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Hungry Boy

3144 W Marquette Rd, Chicago, IL 60629
American
Last inspected: Jun 16, 2011
78
Score
Low Risk

Inspectors have visited Hungry Boy three times, with records going back to 2010. Hungry Boy was last inspected on Jun 16, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Hungry Boy's inspection history hasn't been updated since Jun 16, 2011; current conditions may have shifted from what the file shows.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited two times.

The city-wide average sits at 81, which Hungry Boy's 78 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 16, 2011
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON OR SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. PIZZA, TACOS AND CHICKEN ETC.... MUST HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO SANITATION CERTIFICATE/PERSON ON SITE.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED, WORN AND DISCOLORED. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TOILET IN NEED OF REPAIR, HANDLE MUST BE CORRECTED. REPAIR AND MAINTAIN AT ALL TIMES.
38
78
Jul 29, 2010
Reinspection
No violations found.
100
Jul 9, 2010
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT THE RUSTY FOOD STORAGE RACKS IN THE BASEMENT WITH NON TOXIC PAINT AND PAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND MOLD FROM THE FLOOR AND COVING. REMOVE THE MOLD AND PAINT OR TILE THE FLOOR.REPLACE THE MISSING COVING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FOUND MOLD ON THE WALLS IN THE BASEMENT AND HOLES IN THE WALLS BASEMENT AND FIRST FLOOR. INSTRUCTED TO REMOVE THE MOLD AND PAINT WITH KILTZ PAINT.ALSO REPAIR THE WALLS. PAINT THE WALLS AND CEILING WHERE NEEDED.
35
86

Frequently Asked Questions

When was Hungry Boy last inspected?

The most recent health inspection at Hungry Boy on file is from Jun 16, 2011. The public record contains three inspections in total.

What is the most common violation at Hungry Boy?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Hungry Boy.

Has Hungry Boy's inspection record improved over time?

No. Recent inspections at Hungry Boy have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Hungry Boy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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