Hunan Spring
Last inspected: Jan 9, 2014
100
Score
Public records show seven inspections at Hunan Spring stretching back to 2011. The newest entry in the record is dated Jan 9, 2014. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Hunan Spring dates to Jan 9, 2014.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited four times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2014
Reinspection
No violations found.
100
Dec 23, 2013
Routine
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: found outside garbage area unclean with overflowing garbage and open lids. Serious violation citation issued.
19
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: found no self closing door in restroom.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Found leaky drainage pipe at handsink.
38
86
May 28, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE RACKS AND CARTS IN FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.--------MUST DETAIL CLEAN AND MAINTAIN STORAGE FOOD RACKS/CART WITH HEAVY GREASE AND FOOD DEBRIS AND ALSO STORAGE RACKS INSIDE WALK-IN COOLER WITH WHITE MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND EXTERIOR SURFACES OF STORAGE BINS IN REAR STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO AND CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPER AT 3 COMPARTMENT SINK.
38
78
Feb 24, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Rear kitchen storage shelving that had peeling paint/rust, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep table lower shelving need cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceiling tiles in kitchen prep area need cleaning.
35
86
Aug 26, 2011
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in walk in cooler, reach i cooler, must date and labe food items in walk in cooler, reach in cooler.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment had excess grease build up, needs detailed cleaning, walk in cooler shelving, storage shelving need detailed cleaning(corners).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area, storage areas not clean need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in kitchen prep area, walk in cooler, exhaust canopy, and bathroom need cleaning.
38
78
Mar 18, 2011
Reinspection
No violations found.
100
Mar 11, 2011
License
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in walk in freezer, cooler, must date and label food items in walk in freezer,cooler. All food not stored in the original container shall be stored in properly labeled containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: walk in cooler shelving, storage shelving in kitchen areas that had rust, peeling paint shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, walk in cooler shelving/racks, and storage shelving need detailed cleaning(crevices). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving, and by hot water heater area not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceilings in kitchen prep area need cleaning, damaged ceiling tiles shall be replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area, storage areas not clean need cleaning. Broken, damaged light shields shall be replaced.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in kitchen prep area, walk in cooler, coolers, and bathroom need detailed cleaning.
38
70
Frequently Asked Questions
When was Hunan Spring last inspected?
The most recent health inspection at Hunan Spring on file is from Jan 9, 2014. The public record contains seven inspections in total.
What is the most common violation at Hunan Spring?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Hunan Spring.
Has Hunan Spring's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Spring have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hunan Spring means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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