Huaraches Y Quesadillas Dona Chio
Last inspected: Oct 1, 2019
45
Score
Huaraches Y Quesadillas Dona Chio has been inspected 12 times since 2012. Inspectors last stopped by on Oct 1, 2019. Diners may want to take note: high risk reflects issues that a health inspector considered important. Note that Huaraches Y Quesadillas Dona Chio's inspection history hasn't been updated since Oct 1, 2019; current conditions may have shifted from what the file shows.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly four violations earlier in the record.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged seven times.
Huaraches Y Quesadillas Dona Chio's latest score of 45 falls below the Chicago average of 81. There are enough flags in the record to merit a second thought.
12
Inspections
0
Critical latest
0
Major latest
16
Minor latest
Inspection History
Oct 1, 2019
Reinspection
16 minor violations.
View 16 violations
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE HAND JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT USE UTENSILS WITH OUT HANDLES FOR HANDLING EXPOSED FOOD ITEMS
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE 2 DOOR COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
47
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED FLOORS IN FRONT FOOD PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE STAINED AND DAMAGED ACOUSTIC TILES LOCATED OVER 3 COMPARTMENT SINK
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NO WORKING VENTILATION INSIDE THE MEN'S AND LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN FOOD PREP AREA AND OVER 3 COMPARTMENT SINK
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN.
10
Proper date marking and disposition
Inspector notes: READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND REACH UNDER PREP COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT
23
Compliance with variance/specialized process/haccp
Inspector notes: NO VARIANCE ON SITE FOR OBSERVED PICKLED AND CANED FOOD HELD IN FACILITY LONGER THAN 48 HOURS .INSTRUCTED SITE NOT TO USE FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. REFER TO VIOLATION 32.PLEASE SUBMIT REQUEST FOR VARIANCE AND HACCP TO CDPH FOOD PROGRAM ON 2133 W LEXINGTON STREET IN PERSON OR VIA E-MAIL AT CDPHFOOD@CITYOFCHICAGO.ORG
29
Variance obtained for specialized processing methods
Inspector notes: FOUND PICKLED CANED VEGETABLES ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH VARIANCE AND HACCP FOR SPECIAL PROCESS WHEN PICKLING FOOD AND CANING DONE ON SITE.OPERATOR VOLUNTARILY REMOVED . VARIANCE AND HACCP SHOULD BE APPROVED BY REGULATORY AUTHORITY.THE FOOD ITEMS THAT WAS CAN PACKAGED WAS ALSO TAGGED.
32
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
45
Sep 23, 2019
Routine
7 major violations. 10 minor violations.
View 17 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND REACH UNDER PREP COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Compliance with variance/specialized process/haccp
Inspector notes: NO VARIANCE ON SITE FOR OBSERVED PICKLED AND CANED FOOD HELD IN FACILITY LONGER THAN 48 HOURS .INSTRUCTED SITE NOT TO USE FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. REFER TO VIOLATION 32.PLEASE SUBMIT REQUEST FOR VARIANCE AND HACCP TO CDPH FOOD PROGRAM ON 2133 W LEXINGTON STREET IN PERSON OR VIA E-MAIL AT CDPHFOOD@CITYOFCHICAGO.ORG PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: FOUND PICKLED CANED VEGETABLES ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH VARIANCE AND HACCP FOR SPECIAL PROCESS WHEN PICKLING FOOD AND CANING DONE ON SITE.OPERATOR VOLUNTARILY REMOVED . VARIANCE AND HACCP SHOULD BE APPROVED BY REGULATORY AUTHORITY.THE FOOD ITEMS THAT WAS CAN PACKAGED WAS ALSO TAGGED PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED .
32
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT AND ACCURATE PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE HAND JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT USE UTENSILS WITH OUT HANDLES FOR HANDLING EXPOSED FOOD ITEMS
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE 2 DOOR COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE STAINED AND DAMAGED ACOUSTIC TILES LOCATED OVER 3 COMPARTMENT SINK
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED FLOORS IN FRONT FOOD PREP AREA
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN FOOD PREP AREA AND OVER 3 COMPARTMENT SINK .
56
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED NO WORKING VENTILATION INSIDE THE MEN'S AND LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
30
May 21, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD AND FRESH PRODUCE. MUST REPLACE WITH FOOD GRADE STORAGE BAG. CHEST FREEZER WITH HEAVY ICE ACCUMULATED . MUST DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN/CRACKED FLOOR TILES IN THE SERVING AREA,AND ON THE HALLWAY GOING TO THE WASHROOM, AND INSIDE TE WOMEN'S WASHROOM. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER STAINED CEILING PANELS ABOVE THE 3 COMPARTMENT SINK, INSIDE THE WOMEN'S WASHROOM AND ABOVE THE SHELVE WITH DISPOSABLE CONTAINERS. MUST REPLACE AND MAINTAIN. STAIR STEPS GOING TO THE BASEMENT WITH DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN. VENT COVER IN BOTH WASHROOM WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: BROKEN SELF CLOSER DEVICE IN BOTH WASHROOM DOORS. (DOORS HAS TO BE CLOSSED ALL THE WAY). MUST REPAIR, RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.
37
78
Dec 18, 2017
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEANS,RICE,STEAK, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK DRY FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE TOILET ROOMS MUST BE SELF CLOSING AND MAINTAIN.
37
82
Mar 21, 2017
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT ALL MULTI-USE KITCHEN UTENSILS(HANDLES-UP) AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS AT THE 2 DOOR KITCHEN COCA-COLA COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXHAUST FAN INSIDE THE MENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTER FROM STAIRCASE LEADING TO BASEMENT AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
78
May 24, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed food debris on the slicer. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors around and under equipment. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the exhaust hood filters to have grease accumulation. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the men's washroom to have low hot water pressure. Instructed facility to repair and maintain.
38
82
Mar 17, 2015
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE, BASEMENT AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED CEILING TILE IN KITCHEN AND BATHROOM AREAS, MUST REPLACE AND BETTER MAINTAIN,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT IN STORE AREA WHERE REACH-IN COOLER IS LOCATED BY DINING AREA, MUST PROVIDE,
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
78
Nov 13, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXHAUST HOOD AND FILTERS, THREE COMPARTMENT SINK AND UTENSILS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE, BASEMENT AND UNUDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS INISDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INISDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
74
Jan 28, 2014
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exhaust hood and filters and sinks not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided inside prep cooler. Instructed to provide thermometer conspicuously inside all coolers.
40
82
Feb 11, 2013
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK AT THE PREP AREA NOT DRAINING;CLOGGED. INSTRUCTED OWNER TO REPAIR SINK. PLUMBER ARRIVED AT 3:10PM, SINK WAS REPAIRED BY 3:50PM. CRITICAL CITATION ISSUED, 7-38-030.
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORED CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES IN THE KITCHEN TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, STORAGE/SHELVING UNITS, MICROWAVE OVEN, MOP SINK AND COUNTERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, FRONT SERVING AREA AND BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE DAMAGED CEILING PANELS THRU-OUT KITCHEN, DINING AREA AND WASHROOMS. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND VENT COVERS INSIDE THE WASHROOMS; NOTED GREASE AND DUST BUILD-UP ON THEM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER THRU-OUT THE BASEMENT AND KITCHEN, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
43
67
Jan 30, 2012
Reinspection
No violations found.
100
Jan 25, 2012
License
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE. NO CITATION ISSUED.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: INSTRUCTED TO FIX HEAVY LEAKY DRAINPIPE UNDER 1ST COMPARTMENT (LEFT SIDE) OF THE 3 COMPARTMENT SINK. NO CITATION ISSUED.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DEFROST SMALL FREEZER/REFRIGERATOR WITH HEAVY ICE BUILD-UP BEHIND FRONT SERVICE COUNTER.----------NOTED MOP SINK NOT ACCESSIBLE. MUST TRANSFER REACH-IN COOLER INTO DIFFERENT LOCATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER AND REACH-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND BASEMENT AREA ESPECIALLY UNDER STAIR CASE.--------MUST REPLACE BROKEN/MISSING FLOOR TILES BEHIND FRONT COUNTER/CASHIER AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED OPENING OR GAP UNDER BASEMENT DOOR (LEADING TO NEXT DOOR BASEMENT). INSTRUCTED TO SEAL.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DIRT AND DUST BUILD-UP INSIDE MEN'S TOILET ROOM.------MUST SEAL GAP/OPENING ON WALLS NEXT TO HAND SINK INSIDE MEN'S TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (CAR TIRES, UNUSED COOLERS, PAPERS, CARDBOARDS, PLASTIC LIDS ETC) STORED IN REAR STORAGE SHELVES AND IN BASEMENT AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
67
Frequently Asked Questions
When was Huaraches Y Quesadillas Dona Chio last inspected?
The most recent health inspection at Huaraches Y Quesadillas Dona Chio on file is from Oct 1, 2019. The public record contains 12 inspections in total.
What is the most common violation at Huaraches Y Quesadillas Dona Chio?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Huaraches Y Quesadillas Dona Chio.
Has Huaraches Y Quesadillas Dona Chio's inspection record improved over time?
No. Recent inspections at Huaraches Y Quesadillas Dona Chio have averaged around 13 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Huaraches Y Quesadillas Dona Chio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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