Huaraches Y Quesadillas Dona Chio
Last inspected: Oct 1, 2019
45
Score
HUARACHES Y QUESADILLAS DONA CHIO, located at 3119 W Lawrence Ave in Chicago, IL, had a high-risk inspection on October 1, 2019, with 16 minor violations noted. These violations included issues with management knowledge, procedures for responding to vomiting and diarrheal events, and adequate handwashing facilities. The facility has a historical pattern of mostly low-risk inspections across 12 scored events.
12
Inspections
0
Critical latest
0
Major latest
16
Minor latest
Inspection History
Oct 1, 2019
Reinspection
16 minor violations.
45
Sep 23, 2019
Routine
7 major violations. 10 minor violations.
30
May 21, 2018
Routine
5 minor violations.
78
Dec 18, 2017
Routine
4 minor violations.
82
Mar 21, 2017
Routine
5 minor violations.
78
May 24, 2016
Routine
4 minor violations.
82
Mar 17, 2015
Routine
5 minor violations.
78
Nov 13, 2014
Routine
6 minor violations.
74
Jan 28, 2014
Routine
4 minor violations.
82
Feb 11, 2013
Routine
8 minor violations.
67
Jan 30, 2012
Reinspection
No violations found.
100
Jan 25, 2012
License
8 minor violations.
67
Violations — Oct 1, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND SINK IN FRONT PREP AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN.
10
Proper date marking and disposition
Inspector notes: READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND REACH UNDER PREP COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT
23
Compliance with variance/specialized process/haccp
Inspector notes: NO VARIANCE ON SITE FOR OBSERVED PICKLED AND CANED FOOD HELD IN FACILITY LONGER THAN 48 HOURS .INSTRUCTED SITE NOT TO USE FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. REFER TO VIOLATION 32.PLEASE SUBMIT REQUEST FOR VARIANCE AND HACCP TO CDPH FOOD PROGRAM ON 2133 W LEXINGTON STREET IN PERSON OR VIA E-MAIL AT CDPHFOOD@CITYOFCHICAGO.ORG
29
Variance obtained for specialized processing methods
Inspector notes: FOUND PICKLED CANED VEGETABLES ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH VARIANCE AND HACCP FOR SPECIAL PROCESS WHEN PICKLING FOOD AND CANING DONE ON SITE.OPERATOR VOLUNTARILY REMOVED . VARIANCE AND HACCP SHOULD BE APPROVED BY REGULATORY AUTHORITY.THE FOOD ITEMS THAT WAS CAN PACKAGED WAS ALSO TAGGED.
32
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: OBSERVED THAT EMPLOYEE WORE HAND JEWELRY WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT USE UTENSILS WITH OUT HANDLES FOR HANDLING EXPOSED FOOD ITEMS
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE 2 DOOR COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
47
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR DAMAGED FLOORS IN FRONT FOOD PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE STAINED AND DAMAGED ACOUSTIC TILES LOCATED OVER 3 COMPARTMENT SINK
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NO WORKING VENTILATION INSIDE THE MEN'S AND LADY'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN FOOD PREP AREA AND OVER 3 COMPARTMENT SINK
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants