How Lee Chop Suey
Last inspected: Oct 8, 2010
74
Score
There aren't many inspections to draw from yet: just one so far. On Oct 8, 2010, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at How Lee Chop Suey is from Oct 8, 2010, and nothing newer appears in the public record.
That's lower than the typical Chicago restaurant, which scores around 81.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 8, 2010
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: found food items not properly dated, labeled in coolers, freezers, must date, and label all food items in coolers, freezers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: non food contact surfaces of cooler shelving, door tracks, storage shelving, cooking equipment need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: floors under heavy equipment, cooking equipment need cleaning(corners). floors in storage room need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ceiling in kitchen prep area had peeling paint, shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: light shields that were missing, shall be provided. light shields in prep area need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: exhaust canopy had excess grease build up, needs detailed cleaning. exhaust vents(ventilation)in kitchen prep area need cleaning.
38
74
Frequently Asked Questions
When was How Lee Chop Suey last inspected?
The most recent health inspection at How Lee Chop Suey on file is from Oct 8, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at How Lee Chop Suey means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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