House of Hunan

Inspector notes: OBSERVED DRY STORAGE SHELVES OUTSIDE WALK IN COOLER ON NORTH WALL NEED TO HAVE A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD. INSTALL AND MAINTAIN.

Inspector notes: OBSERVED PREVIOUSLY ISSUED PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT # 2472368, DATED 1/6/21 . MUST CORRECT THE FOLLOWING VIOLATIONS: #5 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. *KIT ON SITE, INCOMPLETE. MUST PROVIDE A SANITIZER EFFECTIVE AGAINST NOROVIRUS. #10 NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISH AREA. MUST INSTALL 2 DEDICATED, EXPOSED HAND SINKS (ONE IN REAR PREP AREA NEAR PREP TABLE, AND ONE NEXT TO DISH AREA), WITH PLUMBED HOT/COLD WATER; SOAP AND PAPER TOWELS AND A HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CITATION ISSUED. *ALL PREP MATERIALS REMOVED FROM REAR AREA. NO PREPPING WILL TAKE PLACE IN REAR OF FACILITY OUTSIDE THE WALK IN COOLER. REAR HANDSINK REQUIREMENT ABATED. #60 OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2370147 DATED 5/5/20. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #39 WASTE PIPE INSIDE THE WALK-IN COOLER PARTIALLY WRAPPED, THE REMANDING PIPE ARE RUSTY. MUST ENCASE ENTIRE PIPE ABOVE SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(NO WRAPS) #49 INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING. #55 DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER. #58 ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED PRIORITY FOUNDATION VIOLATION 7-42-090. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED PIPES ABOVE FOOD STORAGE AREA IN REAR OF PREP AREA. MUST PROVIDE BARRIER BETWEEN PIPES ABOVE AND STORAGE AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: MUST PROVIDE LID FOR GARBAGE CAN IN LADIES RESTROOM.

Inspector notes: OBSERVED CRACKED/DAMAGED BASE BOARD TILES ON WALL ACROSS FROM THE DOOR IN MEN'S RESTROOM AND ACROSS FROM TOLIET INSIDE LADIES RESTROOM. MUST REPAIR AND MAINTAIN SAME.

Inspector notes: NO HANDWASHING SINK INSTALLED AT REAR PREP AREA (RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISH AREA. MUST INSTALL 2 DEDICATED, EXPOSED HAND SINKS (ONE IN REAR PREP AREA NEAR PREP TABLE, AND ONE NEXT TO DISH AREA), WITH PLUMBED HOT/COLD WATER; SOAP AND PAPER TOWELS AND A HANDWASHING SIGN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED IN THE WALK IN COOLER. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD, PANS OF UNCOOKED CHICKEN, SHRIMP, ETC.). OPERATOR CORRECTED DATES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2370147 DATED 5/5/20. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #37 OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY. #39 WASTE PIPE INSIDE THE WALK-IN COOLER PARTIALLY WRAPPED, THE REMANDING PIPE ARE RUSTY. MUST ENCASE ENTIRE PIPE ABOVE SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(NO WRAPS) #41 OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE. - #49 INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING. #55 DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER. #58 ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED PIPES ABOVE FOOD STORAGE AREA IN REAR OF PREP AREA. MUST PROVIDE BARRIER BETWEEN PIPES ABOVE AND STORAGE AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED HEAVILY STAINED CUTTING BOARD IN REAR PREP AREA. MUST RESURFACE OR REPLACE TO PREVENT CROSS CONTAMINATION. MUST MAINTAIN SAME.

Inspector notes: MUST PROVIDE LID FOR GARBAGE CAN IN LADIES RESTROOM.

Inspector notes: OBSERVED CRACKED/DAMAGED BASE BOARD TILES ON WALL ACROSS FROM THE DOOR IN MEN'S RESTROOM AND ACROSS FROM TOLIET INSIDE LADIES RESTROOM. MUST REPAIR AND MAINTAIN SAME.

Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE,AND NOT ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE PREPARED(SHRIMP,CHICKEN ,BEEF ETC.. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012,

Inspector notes: FOUND PROCEDURE/PLAN ON SITE HOWEVER NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: NO HANWASHING SINK INSTALLED AT REAR PREP AREA(RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISHROOM. INSTRUCTED TO INSTALL SAID SINK ON THOSE AREA. PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.

Inspector notes: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN,BEGINNING OF MINERAL (ICE BIN,BOTTOM PART). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. -

Inspector notes: OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY. - Repeat

Inspector notes: WASTE PIPE INSIDE THE WALK-IN COOLER PARTIALLY WRAPPED, THE REMANDING PIPE ARE RUSTY. MUST ENCASE ENTIRE PIPE ABOVE SHELF,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.(NO WRAPS)

Inspector notes: OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE. -

Inspector notes: INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING.

Inspector notes: DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER.

Inspector notes: ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED

Inspector notes: OBSERVED COOKED RICE STORED INSIDE THE RICE COOKER, ON TOP THE RICE WAS STACKED OTHER FOOD CONTAINERS WITH FOOD IN IT TO KEEP WARM.ALSO FOOD WAS STACKED ON TOP PREP COOLER AT TRAY-LINE: TOFU INSIDE A PLASTIC BAG WAS STORED ON TOP SHRIMPS.EMPTY DIRTY CONTAINER ON TOP COOKED RANGOON PASTRY,CONTAINER WITH PORK MEAT AND RANGOON PASTRY ON TOP COOKED BEEF.FOOD NOT SEPARATED DURING PREPARATION. MANAGER REMOVED ITEMS STACKED ON TOP EACH OTHER. RICE AND OTHER PRODUCTS WAS DISCARDED. PRIORITY VIOLATION: 7-38-005

Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE: MARINATED CHICKEN STORED ON TOP A BUCKET ON FLOOR OF PREP AREA AT TEMP OF 51.6F,MARINATED CHICKEN ON TOP THE PREP TABLE 54.5F AND BY THE FOOD EQUIPMENT AT TEMP OF 54F; HALF CASE OF FRESH EGGS AT TEMP OF 50.9F STORED ON TOP SHELF AT REAR PREP AREA;COOKED CUT BEEF AT TEMP OF 49.7F STORED INSIDE PREP COOLER; MARINATE RAW SHRIMP STORED INSIDE THE PREP COOLER AT TEMP OF 50.7F; FOOD DISCARDED AND DENATURED. POUND 50,VALUE 145. PRIORITY VIOLATION:7-38-005

Inspector notes: OBSERVED EMPLOYEE WITH GLOVED HANDS GOING IN AND OUT FROM WALK-IN COOLER TO PICK-UP (GRABBED) FOOD INCLUDED COOKED OR PARTIALLY COOKED FOOD WITH SAME GLOVED HANDS. MUST REMOVE USED GLOVES, WASH HANDS PRIOR TO GLOVE HAND AGAIN OR MUST USE UTENSILS TO PICK-UP FOOD. MANAGER CORRECTED ISSUES. PRIORITY VIOLATION:7-38-010.

Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. MANAGER REPORTED ON SITE AFTER INFORMED BY EMPLOYEE VIA PHONE.

Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD ARE PREPARED(SHRIMP, CHICKEN, BEEF ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012. MANAGER REPORTED ON SITE AFTER INFORMED BY EMPLOYEE VIA PHONE.

Inspector notes: FOUND PROCEDURE/PLAN ON SITE HOWEVER NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inspector notes: EMPLOYEE WITH GLOVED HANDS SHOWED ME GARBAGE CONTAINERS, OPENS AND CLOSED LIDS.UPON RE-ENTERING THE PREP AREA I OBSERVED EMPLOYEE WASHING GLOVED HANDS AT THREE COMPARTMENT SINK AND RETURNED AT PREP AREA,STOPPED EMPLOYEE BEFORE HE HANDLE FOOD AND DISCUSSED PROBLEM WITH MANAGER.GLOVES MUST BE REMOVED PRIOR TO WASH HANDS AND HANDWASHING ONLY AT HANDWASHING SINK. MANAGER CORRECTED PROBLEM. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

Inspector notes: NO HANWASHING SINK INSTALLED AT REAR PREP AREA(RAW AND RTE FOOD PRODUCTS ARE HANDLED) AND AT DISHROOM. INSTRUCTED TO INSTALL SAID SINK ON THOSE AREA.PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,PORK AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.

Inspector notes: UNCOVERED FOOD (COOKED SHRIMP, SOAKING NOODLE, ETC.) IS STORED ON SHELF INSIDE THE WALK-IN COOLER UNDER WASTE WATER PIPE. PIPE PARTIALLY WRAPPED THE REMAIN PIPE ARE RUSTY, WRAP NOT CLEANABLE). MUST ENCASE ENTIRE PIPE ABOVE SHELF, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. NO WRAP. PRIORITY FOUNDATION VIOLATION:7-38-005.

Inspector notes: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN,BEGINNING OF MINERAL (ICE BIN,BOTTOM PART). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Inspector notes: OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY.

Inspector notes: OBSERVED DIRTY WIPING CLOTH USED OVER AND OVER TO WIPE CUTTING BOARDS,KNIVES,PREP TABLE ,THAN LEFT ON PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION TO STORE WIPING CLOTHS WHEN NOT IN USE.

Inspector notes: INTERIOR AND EXTERIOR OF EQUIPMENT IN THE KITCHEN NEEDS DETAIL CLEANING.

Inspector notes: DEBRIS ON FLOOR UNDER EQUIPMENT,UNDER SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZERS.MUST ELEVATE FOOD 6" FROM FLOOR INSIDE THE WALK-IN FREEZER.

Inspector notes: ADDITIONAL ALLERGEN TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,TWO CITY SANITATION CERTIFICATE ONE ALLERGEN CERTIFICATE POSTED

Inspector notes: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED TCS FOODS IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING AND DISPOSITION (CHICKEN, BEEF, SHRIMP). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Inspector notes: OBSERVED LARGE CONTAINERS OF RICE, FLOUR, AND CORNSTARCH IN THE REAR PREP AREA NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED TO COMPLY.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.

Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN REAR PREP AREA. MUST INSTALL A HANDWASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE.

Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER IN REAR PREP AREA MULTI-TASKING AND WASHING HANDS. HANDLING RAW FOODS AND READY TO EAT TOUCHING SOILED TOWELS WIPING HANDS ON DIRTY APRONS ETC,.INSTRUCTED TO PROPERLY WASH HANDS, WHEN MULTI TASKING, ETC. CRITICAL VIOLATION 7-38-010A

Inspector notes: FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE WALK-IN COOLER. OBSERVED A PLASTIC CONTAINER OVERFLOWING WITH RAW CHICKEN BEING STORED NEXT TO UNCOVERED BOX OF CUT BROCCOLI.MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/25/17 REPORT#2049281, 32#MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN. 33 MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN. 35 MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN. 36 MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN. 38 MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS BY PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. MUSY LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STOARGE AREA AND MUST MAINTAIN.

Inspector notes: NOTEDSINGLE USE ARTICLES FORK AND SPPONS IMPROPERLY STORED. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS ON THE EATEN SURFACES OF UTENSILS.

Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.

Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON REAR FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLER MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE ENCTRUSTED AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FOOD AND DIRT ON WALLS BEHIND COOKING EQUIPMENT DUSHWASHING AREA AND REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON PIPES IN THE REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.

Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN REAR PREP AREA. MUST INSTALL A HANDWASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE.

Inspector notes: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER AND FRREZER. MUST ELEVATE ITEMS AND MAINTAIN. OBSERVED CLUTTER AND UNNECESSARY ARTILES ON TOP OF WALK-IN COOLER SUCH AS PLASTIC CONTAINERS,FANS,BOXES ETC,. MUST REMOVE CLEAN AND ORGANIZE AREA.

Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPAIR LEAKY FAUCET AT THE 3-COMP SINK NEXT TO THE ENTRANCE DOOR OF THE KITCHEN. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS COOKED AND RAW FOODS AT IMPROPER TEMPERATURES. 23 LBS OF COOKED BREADED CHICKEN STORED ON TOP OF PLASTIC BUCKETS IN THE PREP AREA, 57F, VALUED AT $26. 1 LBS OF RAW SHRIMP, 48F, VALUED AT $5, 5 LBS OF RAW STEAK, 48F, VALUED AT $30, AND 2 LBS OF CHICKEN, 46F, VALUED AT $5, ALL FOUND IN A PREP COOLER. ALSO, 80 LBS OF RAW CHICKEN, 50F, VALUED AT $120, FOUND IN THE WALK IN COOLER. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED NO CHEMICAL TEST KIT ON SITE DURING INSPECTION TO TEST 3-COMP SINK. MUST KEEP CHLORINE TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734835, DATED 3/25/16. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS. #32; MUST REMOVE RUST FROM LOWER SHELVES OF REAR PREP TABLE,WALK IN COOLER & WALK IN FREEZER SHELVING UNITS ARE RUSTY.MUST REPAIR OR REPLACE DOOR HANDLES ON WALK IN COOLER AND FREEZER ARE IN POOR REPAIR,WORN DOOR GASKETS ON PREP COOLER. #33; MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS AND FANGUARD COVERS INSIDE,WOK STATION,PREP TABLES,PLASTIC FOOD STORAGE BINS,INTERIOR AND EXTERIOR OF ICE MACHINE,ALL FOOD AND PAN STORAGE SHELVES. #34; MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA UNDER EQUIPMENT AND UNDER BAR COOLER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER. #35; MUST REPAIR OR REPLACE DAMAGED WALLS IN ENTRY WAY AT FRONT DOOR #43; MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090

Inspector notes: MUST REPLACE BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM GRILL. DISCONTINUE USE OF GROCERY BAS TO STORE FOOD, IN WALK IN COOLER AND FREEZER. REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACE IN MICROWAVE, FOOD DEBRIS PRESENT. ALSO, CLEAN EXTERIOR OF ALL GREASE TRAPS UNDER THE 3-COMP SINKS, EXCESSIVE DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN HOOD AND FILTERS, EXCESSIVE GREASE AND DUST PRESENT. REMOVE EXCESSIVE ICE ACCUMULATION ON THE WALLS OF THE WALK IN FREEZER, ALSO CLEAN EXCESSIVE DUST FROM CEILING VENTS IN PREP AREA, AND IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.2F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A).WALK IN COOLER HAS BEEN REPAIRED AT THIS TIME.AIR TEMPEARTURE IS NOW 39.7F.MAY RESUME USAGE.

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF RAW AND COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 2LBS. COOKED BREADED CHICKEN 49.2F,10LBS.COOKED EGG ROLLS 48.2F-49.1F,5LBS. COOKED BREADED CHICKEN 48.7F,2LBS.RAW SHRIMP 46.4F,2LBS.RAW CHICKEN BREAST46.9F,4LBS. RAW BEEF 45.9F,5LBS. COOKED NOODLES 49.5F,5LBS. COOKED DUMPLINGS 49.7F,5LBS.COOKED CRAB RANGOON 48.7F,4LBS. COOKED WONTONS 49.4F,16- DOZEN EGGS 46.1F-48.9F,40LBS. RAW BEEF RANGING FROM 47.7F,48.0F,48.2F,48.4F,20LBS. TOFU 48.3F,48.5F,48.6F,48.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.119LBS.$415.50. (CRITICAL 7-38-005A)

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER ENTER FROM REAR DOOR WENT INTO WALK IN COOLER AND GOT A PAN OF CUT RAW CHICKEN USED HIS HAND TO PUT IN TO WOK TO COOK,THEN ANOTHER FOOD HANDLER WRAPPING EGG ROLLS HIS PHONE RUNG HE TOOK THE PHONE OUT OF HIS POCKET AND TALKED THEN PLACED IT BACK INTO HIS POCKET AND CONTINUED TO DEEP HIS FINGERS INTO EGG & EGG ROLL MIXTURE WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE THEM TO WASH THERE HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1578778 10/9/15 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS.

Inspector notes: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF REAR PREP TABLE,WALK IN COOLER & WALK IN FREEZER SHELVING UNITS ARE RUSTY.MUST REPAIR OR REPLACE DOOR HANDLES ON WALK IN COOLER AND FREEZER ARE IN POOR REPAIR,WORN DOOR GASKETS ON PREP COOLER.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP COOLERS AND FANGUARD COVERS INSIDE,WOK STATION,PREP TABLES,PLASTIC FOOD STORAGE BINS,INTERIOR AND EXTERIOR OF ICE MACHINE,ALL FOOD AND PAN STORAGE SHELVES.

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA UNDER EQUIPMENT AND UNDER BAR COOLER.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER.

Inspector notes: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED WALLS IN ENTRY WAY AT FRONT DOOR,MISSING WALL BASES NEAR REAR PREP AREA,THRESHOLD AT REAR DOOR.

Inspector notes: MUST REMOVE CLUTTER FROM COUNTER TOPS AND NEAR SINKS AT BAR AREA.

Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

Inspector notes: OBSERVED MICROWAVE UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. CELAN AND MAINTAIN INTERIOR OF MICROWAVE. OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED INTERIOR OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. DE GREASE, CLEAN AND MAINTIAN INTERIOR OF FRYERS.

Inspector notes: OBSERVED FLOORS UNCLEAN IN BAR AREA AND IN REAR DRY STORAGE ROOM. ALL FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. CLEAN IN CORNER AND ALONG WALLS AND UNDER AND BEHIND ALL SHLEVING AND LARGE EQUIPMENT.

Inspector notes: OBSERVED WALL IN DISREPAIR AT ENTRYWAY OF BAR. REPAIR AND MAINTAIN

Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION ON HOODS ABOVE STOVES. CLEAN AND MAINTAIN HOODS.

Inspector notes: FACILITY IS PROCESS OF OBTAINING CERTIFICATES FOR ALL EMPLOYEES

Inspector notes: DETAIL CLEAN THE TOP AND SIDES OF THE COOKING EQUIPMENT.

Inspector notes: DETAIL CLEAN THE GREASE ON THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP LINE COOLER. OBSERVED CHICKEN AT 49.1F, BEEF AT 44F, AND SHRIMP AT 48.1F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 178.1F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1092616 ON 9/16/13 NOT CORRECTED: 30/01 - MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED SINGLE USE ARTICLES (FORKS AND SPOONS) IMPROPERLY STORED. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS ON THE EATING SURFACE OF THE UTENSIL.

Inspector notes: NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. INSTRUCTED TO INSTALL.

Inspector notes: EXPOSED HANWASH SINK IN KITCHEN FOOD PREP AREA NOT FUNCTIONING. NOTED SINK WAS DISCONNECTED FROM SEWER PIPE. A BUCKET WAS UNDER SINK TO CATCH WASTE WATER. OWNER IMMEDIATELY CALLED PLUMBER TO REPAIR PLUMBING PROBLEM. PLUMBER ARRIVED DURING INSPECTION. EXPOSED HANDWASH SINK WAS REPAIRED BY THE END OF INSPECTION. CITATION ISSUED 7-38-030.

Inspector notes: ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

Inspector notes: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.

Inspector notes: FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.

Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. THE FOLLOWING COOLERS FOUND AT IMPROPER TEMPERATURES: COOKS LINE DRAWER COOLER AT 51.2 WITH COOKED PASTA AT 52.5F. COOKS LINE COOLER AT 48.2F WITH COOKED CHICKEN AT 58.6F. REAR TALL REACH-IN COOLER AT 59.3F. ALL COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS COOKED PASTA IN DRAWER COOLER AT 52.5F, 5 LBS COOKED CHICKEN, 3 LBS BEEF IN COOKS LINE COOLER AT 58.6F, AND 54.5F. THE FOLLOWING FOODS FOUND ON REAR PREP TABLE IN PANS ALL TIGHTLY COVERED WITH PLASTIC WRAP AND NO TEMPERATURE LOGS INDICATING COOLING TIMES, 5 LBS COOKED EGG FOO YOUNG AT 122.1F, 20 LBS COOKED BBQ CHICKEN AT 89.9F, 30 LBS COOKED CRAB RANGOON AT 94.4 AND 113.7F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL FOODS DISCARDED TO BE $300.00. CRITICAL CITATION ISSUED 7-38-005(A)

Inspector notes: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. AMMONIUM CHLORIDE SANITIZER ATTACHED TO MACHINE THAT WAS DISPENSING 0PPM AFTER SEVERAL ATTEMPTS WHILE DISHED WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.

Inspector notes: FOODS NOT PROTECTED DURING STORAGE IN WALK-IN COOLER. OBSERVED OVERFLOWING PAN OF RAW CHICKEN ON METAL RACK SHELVING IN WALK-IN COOLER BEING STORED DIRECTLY OVER AN OPEN CONTAINER OF UNCOVERED, CUT BROCCOLI. ALSO, A METAL PREP BOWL OF BEATEN RAW EGG STORED DIRECTLY ON TOP OF RAW CELERY. MANAGEMENT CORRECTED DURING INSPECTION. SERIOUS CITATION ISSUED &-38-005(A).

Inspector notes: OBSERVED TOXIC ITEMS IMPROPERLY STORED NEXT TO FOOD CONTACT EQUIPMENT. A CAN OF "RAID" INSECTICIDE FOUND STORED IN SERVER STATION ON SHELVING UNDER ICE BIN STORED WITH METAL HOT TEA PITCHERS. MANAGEMENT REMOVED INSECTICIDE. SERIOUS CITATION ISSUED 7-38-005(A).

Inspector notes: ALL PREPARED FOODS IN WALK-IN COOLER AND FREEZER MUST BE LABELED AND DATED. MUST NOT USE USED PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

Inspector notes: DIRTY SPICE/FOOD CART ON COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. INTERIOR ICE BIN OF ICE MACHINE DIRTY. MUST CLEAN AND SANITIZE.

Inspector notes: FLOOR UNDER AND BEHIND WOKS COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TILE BASEBOARD COVING IN WOMANS WASHROOM MISSING WITH OPEN CREVICE. MUST REPLACE.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND MICROWAVE.

Inspector notes: MUST PROVIDE A CLEAN STORAGE CONTAINER FOR THE ICE SCOOP.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED MEATS AND VEGETABLES STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVE, COOKING EQUIPMENT, PREP TABLES, EXTERIOR OF DRY STORAGE CONTAINERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE STORAGE AREA.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 6-29-09 #161373 NOT CORRECTED. #32-SWINGING DOOR INTO KITCHEN DIRTY WITH FOOD ENCRUSTED, MUST CLEAN/RE-PAINT. #33-MUST CLEAN INTERIOR OF TWO DRAWER COOLER AND WIRE RACKS IN WALK IN COOLER.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING ON COOKS LINE AND WIRE SHELVING AT DISH MACHINE MUST CLEAN. FOOD CART ON COOKS LINE MUST CLEAN.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKS LINE EQUIPMENT MUST CLEAN, REMOVE GREASE. INTERIOR OF COOKS LINE COOLER MUST CLEAN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES UNDER REAR PREP TABLE AND ICE MACHINE, MUST REPLACE.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL AT DISH MACHINE WITH DAMAGED MOLDY CAULKING, MUST REPLACE.