House of Fortune
Last inspected: Jan 23, 2018
90
Score
House of Fortune has been inspected 12 times since 2012. The most recent visit was on Jan 23, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for House of Fortune dates to Jan 23, 2018.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to four violations before.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up eight times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2018
Reinspection
2 minor violations.
View 2 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: CORRECTED DOOR REPAIRED, DROPPINGS REMOVED
13
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO MOP SINK ON SITE. MUST INSTALL TO PROPERLY DISPOSE OF MOP WATER.
38
90
Jan 19, 2018
Reinspection
13 minor violations.
View 13 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: HANDSINK NEEDED IN FRONT BAR AREA. MUST INSTALL AND MAINTAIAN WITH SOAP AND PAPER TOWELS
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND HANDSINK OBSTRUCTED BY A SERVICE RACK AND OTHER DEBRIS. RACK WAS REMOVED TO FIND HANDSINK IN POOR REPAIR. WATER FLOWS TO THE FLOOR DUE TO DRAIN PIPE IN POOR REPAIR. NO SOAP OR PAPER TOWELS AT HANDSINK. NO SOAP AVAILABLE IN PREP AREA. MANAGER PROVIDED THE SOAP FROM WASHROOM. INSTRUCTED TO REPAIR SINK, PROVIDE SOAP AND PAPER TOWELS FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
12
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: FOUND OVER 600 RODENT DROPPINGS THROUGHOUT PREP AREA, DROPPINGS NOTED IN SIDE STORAGE AREA, DISH WASHING AREA, UNDER COOKING EQUIPMENT, ON PREP TABLES, BEHIND EQUIPMENT, IN FRONT SERVING AREA AND REAR STORAGE AREA. FOUND DROPPINGS ON STORAGE BOXES, ON EQUIPMENT, ON STORAGE SHELVES, ETC.. INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS HOLE AT BOTTOM. 1 INCH OPENING. INSTRUCTED TO REMOVE TAPE AND REPAIR PROPERLY INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-38-020
13
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE WITH BLACK SUBSTANCE BUILD UP AT INTERIOR OF MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-005(A)
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE CONTAINER NOT CLEAN. GREASE ENCRUSTED TO TOP OF CONTAINER. GREASE MUST BE REMOVED AND CONTAINER MUST BE MAINTAINED CLEAN. SERIOUS VIOLATION 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM LAST INSPECTION. REPORT #2042240 APRIL 24, 2017. #33 CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS IN KITCHEN AREA OF FOOD DEBRIS, AND SPILLS. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD UP #35 CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP. #38 REPAIR LEAK AT FAUCET OF 2-COMP SINK AT REAR OF KITCHEN. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN POOR REPAIR. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FOOD MUST BE OFF THE FLOOR 6 INCHES. CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT 3 COMPARTMENT SINK P-TRAPS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESARY CLUTTER THROUGHOUT PREP AREA MUST BE REMOVED. CLEAN AND ORGANIZE ALL AREAS
41
Food handler requirements met
Inspector notes: MUST PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES. MUST PROVIDE
45
52
Jan 12, 2018
Routine
12 minor violations.
View 12 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FOOD MUST BE OFF THE FLOOR 6 INCHES. CORRECT AND MAINTAIN.
34
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND HANDSINK OBSTRUCTED BY A SERVICE RACK AND OTHER DEBRIS. RACK WAS REMOVED TO FIND HANDSINK IN POOR REPAIR. WATER FLOWS TO THE FLOOR DUE TO DRAIN PIPE IN POOR REPAIR. NO SOAP OR PAPER TOWELS AT HANDSINK. NO SOAP AVAILABLE IN PREP AREA. MANAGER PROVIDED THE SOAP FROM WASHROOM. INSTRUCTED TO REPAIR SINK, PROVIDE SOAP AND PAPER TOWELS FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
12
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: FOUND OVER 600 RODENT DROPPINGS THROUGHOUT PREP AREA, DROPPINGS NOTED IN SIDE STORAGE AREA, DISH WASHING AREA, UNDER COOKING EQUIPMENT, ON PREP TABLES, BEHIND EQUIPMENT, IN FRONT SERVING AREA AND REAR STORAGE AREA. FOUND DROPPINGS ON STORAGE BOXES, ON EQUIPMENT, ON STORAGE SHELVES, ETC.. INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. REAR EXIT DOOR NOT RODENT PROOFED. DOOR HAS HOLE AT BOTTOM. 1 INCH OPENING. INSTRUCTED TO REMOVE TAPE AND REPAIR PROPERLY INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-38-020
13
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE WITH BLACK SUBSTANCE BUILD UP AT INTERIOR OF MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-005(A)
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GREASE CONTAINER NOT CLEAN. GREASE ENCRUSTED TO TOP OF CONTAINER. GREASE MUST BE REMOVED AND CONTAINER MUST BE MAINTAINED CLEAN. SERIOUS VIOLATION 7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. BEEF, CHICKEN, FISH ETC... NO CERTIFICATE POSTED AT THIS TIME. INSTRUCTED MANAGER TO HAVE CERTIFICATE POSTED AND PERSON ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM LAST INSPECTION. REPORT #2042240 APRIL 24, 2017. #33 CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS IN KITCHEN AREA OF FOOD DEBRIS, AND SPILLS. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD UP #35 CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP. #38 REPAIR LEAK AT FAUCET OF 2-COMP SINK AT REAR OF KITCHEN. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN POOR REPAIR. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS AT 3 COMPARTMENT SINK P-TRAPS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESARY CLUTTER THROUGHOUT PREP AREA MUST BE REMOVED. CLEAN AND ORGANIZE ALL AREAS.
41
55
Apr 24, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS IN KITCHEN AREA OF FOOD DEBRIS, AND SPILLS. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD UP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT FAUCET OF 2-COMP SINK AT REAR OF KITCHEN.
38
86
May 20, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED AND FOOD PARTICLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS ROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP. CLEAN PIPES CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
35
86
May 12, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND ONE LIVE ADULT ROACH ON THE WALL BY A PIPE IN THE DISHMACHINE AREA. FOUND ONE DEAD MOUSE UNDERNEATH THE COOKING EQUIPMENT. FOUND 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE ROOM WHERE THE HOT WATER TANK IS STORED, ON THE FLOOR OF THE STORAGE ROOM WHERE THE BULK STORAGE CONTAINERS ARE LOCATED, UNDER THE DISHMACHINE ON THE FLOOR, ON THE SHELF WHERE THE CHEMICALS ARE STORED FOR THE DISHMACHINE, IN A CABINET IN THE WAITRESS STATION AREA, BEHIND THE BAR ON THE FLOOR AND IN THE HALLWAY WHERE THE WASHROOMS ARE LOCATED ON THE FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE LARGE CUTTING BOARD IS IN POOR REPAIR ON THE PREP TABLE; REPLACE CUTTING BOARD. CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN (CDI).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND FOOD PARTICLES. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED AND FOOD PARTICLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN ALL AREAS DESCRIBED IN VIOLATION #18. CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREAE AND FOOD PARTICLES. SEAL THE HOLE IN THE FLOOR IN THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS ROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP. CLEAN PIPES CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ITEMS IN STORAGE AREAS AND THE ROOM OUTSIDE OF THE KITCHEN LEADING TO THE REAR DISPOSAL AREA; REMOVE ITEMS TO AVOID CLUTTER AND PLACES FOR RODENTS TO HIDE.
41
74
Sep 14, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOOD SHELVES ABOVE 2-COMP SINK NOT CLEAN, HEAVY GREASE ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BAGS OF PRODUCE STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK NOTED UNDER 3-C0MP AND 2-COMP SINK, INSTRUCTED TO REPAIR.
38
82
Oct 6, 2014
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORAGE SHELVING AND RACKS INSIDE ALL PREP COOLEERS AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. CUTTING BOARDS IN PREP AREA IN POOR REPAIR, WITH OPEN SEAMS AND DEEP, DARK GROOVES. INSTRUCTED TO REPALACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A EXPOSED HANDWASH SINK AT FRONT BAR AREA. MUST REPAIR LEAKY FAUCET BASE AT 2-COMPARTMENT SINK IN FOOD PREPARATION AREA.
38
90
Sep 29, 2014
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PREP COOLER AT IMPROPER FOOD TEMPERATURES. OBSERVED RAW BEEF AT 57.7F AND RAW CHICKEN AT 57.5F. MANAGER IMMEDIATEELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 12LBS VALUE OF $28.MUST MAINTAIN ALL COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED HEAVY ACCUMULATION OF BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A).
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/19/13 REPORT# 1360347. (33)THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: ALL COOKING EQUIPMENT INCLUDING WOK STATION, FRYERS (INTERIOR AND EXTERIOR), LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, STOVE, PREP TABLES, ALL STORAGE BINS, ALL STORAGE SHELVES, ALL SINKS, ALL MULTI-USE EQUIPMENT (POTS, PANS, PLATES), EXTERIOR OF DISHMACHINE, INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS ACCUMULATION. (34)FLOORS UNDER COOKING LINE/WOK STATION WITH HEAVY GREASE ACCUMULATION. FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS AND FLOOR DRAINS THRU-OUT NOT CLEAN. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY FOOD STORAGE SHELVING AND RACKS INSIDE ALL PREP COOLEERS AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. CUTTING BOARDS IN PREP AREA IN POOR REPAIR, WITH OPEN SEAMS AND DEEP, DARK GROOVES. INSTRUCTED TO REPALACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FOOD DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN /MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE ACCUMULATION OF DUST ON WALLS AND CEILING IN FOOD PREPARATION AREA. MUST CLEAN/MAINTAIN. MUST SEAL OPENING INTO WALLS AND CEILIG IN FOOD PREPARATION AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A EXPOSED HANDWASH SINK AT FRONT BAR AREA. MUST REPAIR LEAKY FAUCET BASE AT 2-COMPARTMENT SINK IN FOOD PREPARATION AREA.
38
67
Aug 26, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: ALL COOKING EQUIPMENT INCLUDING WOK STATION, FRYERS (INTERIOR AND EXTERIOR), LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, STOVE, PREP TABLES, ALL STORAGE BINS, ALL STORAGE SHELVES, ALL SINKS, ALL MULTI-USE EQUIPMENT (POTS, PANS, PLATES), EXTERIOR OF DISHMACHINE, INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS ACCUMULATION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER COOKING LINE/WOK STATION WITH HEAVY GREASE ACCUMULATION. FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS AND FLOOR DRAINS THRU-OUT NOT CLEAN. FLOOR DRAIN COVERS MISSING IN DISHMACHINE AREA. PROVIDE SAME
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER OBSERVED IN STORAGE AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.
41
86
Aug 19, 2013
Complaint
10 minor violations.
View 10 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO RUNNING WATER UNDER CITY PRESSURE THRU-OUT PREMISES. CITATION ISSUED 7-38-030 CRITICAL. INSTD MGR TO HAVE AT ALL TIMES. RUNNING WATER UNDER CITY PRESSURE WAS PROVIDED AT END OF INSPECTION.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS (OVER 30) NOTED SCATTERED ON STORAGE SHELVES AND ALONG WALLBASE AND IN CORNERS IN STORAGE AREAS. ALSO NOTED, LIVE ROACH IN STOVE AND LIVE ROACH CRAWLING ON FLOOR IN STORAGE AREA. DEAD ROACHES OBSERVED ON FLOOR SCATTERED IN VARIOUS AREAS OF PREP AREA AND STORAGE AREA. INSTD TO REMOVE ALL RODENT/ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FAUCET UNABLE TO REACH EACH COMPARTMENT OF 3-COMPARTMENT SINK. INSTD TO REPAIR SAME AND HAVE FAUCET ABLE TO REACH ALL COMPARTMENTS. CITATION ISSUED 7-38-030 SERIOUS.
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI-USE UTENSILS/EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS IN PREP AREA IN POOR REPAIR, PITTED, WITH OPEN SEAMS AND DEEP, DARK GROOVES. INSTD TO REPALACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: ALL COOKING EQUIPMENT INCLUDING WOK STATION, FRYERS (INTERIOR AND EXTERIOR), LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, STOVE, PREP TABLES, ALL STORAGE BINS, ALL STORAGE SHELVES, ALL SINKS, ALL MULTI-USE EQUIPMENT (POTS, PANS, PLATES), EXTERIOR OF DISHMACHINE, INTERIOR PANEL OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS ACCUMULATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER COOKING LINE/WOK STATION WITH HEAVY GREASE ACCUMULATION. FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS AND FLOOR DRAINS THRU-OUT NOT CLEAN. FLOOR DRAIN COVERS MISSING IN DISHMACHINE AREA. PROVIDE SAME.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER OBSERVED IN STORAGE AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZNG SOLUTION. IMPROPER AND UNCLEAN FOOD DISPENSING UTENSILS FOR DRY STORAGE BEING USED AND STORED IN FOOD PRODUCT. INSTD TO USE CLEAN, PROPER UTENSILS AND STORE PROPERLY.
43
61
Jul 30, 2012
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD ITEMS NOT LABELED.(FLOUR, SUGAR,ETC.)
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS IN POOR REPAIR BY REAR DOOR.(NEEDS PAINTING/SOME HOLES)
35
86
Frequently Asked Questions
When was House of Fortune last inspected?
The most recent health inspection at House of Fortune on file is from Jan 23, 2018. The public record contains 12 inspections in total.
What is the most common violation at House of Fortune?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at House of Fortune.
Has House of Fortune's inspection record improved over time?
No. Recent inspections at House of Fortune have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at House of Fortune means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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