Hot Wok
Last inspected: Feb 6, 2015
78
Score
The most recent inspection for HOT WOK, located at 10611 S Ewing Ave in Chicago, IL, was conducted on February 6, 2015, resulting in a low-risk classification with a score of 78. This inspection identified five minor violations, including issues related to food temperature requirements during service and the cleanliness of food and non-food contact surfaces. HOT WOK has a history of mostly low-risk inspections over eight recorded visits.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 6, 2015
Routine
5 minor violations.
78
May 21, 2014
Reinspection
6 minor violations.
74
May 13, 2014
Complaint
10 minor violations.
61
Mar 21, 2013
Reinspection
2 minor violations.
90
Mar 13, 2013
Routine
5 minor violations.
78
Jan 19, 2012
Routine
4 minor violations.
82
Apr 6, 2011
Reinspection
No violations found.
100
Mar 16, 2011
License
13 minor violations.
52
Violations — Feb 6, 2015 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED RICE INSIDE THE RICE COOKER READING AT IMPROER TEMPERATURE OF 129.5F IN PREP AREA,MANAGER VOLUNTARILY DENATURED AND DESTROYED FOOD PRODUCT,TOTAL WEIGHT 2LBS TOTAL COST $20.00,CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE COOKING EQUIPMENT WITH OLD FOOD DEBRIS AND GREASE BUILD-UP IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAINEQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORES THROUGHOUT PREMISES,ALONG WALL BASE AND CORNER,ESPECIALLY BEHIND COOKING EQUIPMENT AND MUST REPLACE SOME BROKEN FLOOR TILES IN PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING IN THE KITCH AREA
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EXCESSIVE CLUTTER FROM WASHROOM,MOP SINL,AND UNDERNEATH PREP TABLES, AND UNUSED EQUIPMENT FROM PREMISES TO PREVENT RODENT HARBORAGE
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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