Hot Shrimp Max

5360 W Division St, Chicago, IL 60651

Seafood

Last inspected: Mar 3, 2011

100

Score

Low Risk

Public records currently show only two inspections for Hot Shrimp Max. The most recent visit was on Mar 3, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Hot Shrimp Max dates to Mar 3, 2011.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

Hot Shrimp Max's latest score of 100 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2011

Reinspection

No violations found.

100

Mar 1, 2011

License

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL CUTTING BOARD OR REPLACE SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING WHERE MISSING i.e. ALONG WALL BEHIND FREEZER AND NEAR MOT SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SECURE WALL PANALING TO KEEP INSECTS FROM HARBORATING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT STORE.

Frequently Asked Questions

When was Hot Shrimp Max last inspected?

The most recent health inspection at Hot Shrimp Max on file is from Mar 3, 2011. The public record contains two inspections in total.

Has Hot Shrimp Max's inspection record improved over time?

Yes. Recent inspections at Hot Shrimp Max have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hot Shrimp Max means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 90 — Low Risk

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