Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10)
Last inspected: Mar 13, 2026
90
Score
Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10) appears in inspection records 35 times, starting in 2010. The newest entry in the record is dated Mar 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “proper cooling methods used”, which has been cited 17 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
35
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF SODA MACHINE ICE DISPENSER WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT FACILITY WITH DEBRIS AND SOIL BUILD UP. OBSERVED WALLS IN KITCHEN AREA WITH SOIL BUILD UP PARTICULARLY NEAR GRIDDLE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND WALLS AND TO MAINTAIN.
55
90
Nov 6, 2025
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED STEADY LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
95
Jun 6, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE MARKED WITH AN "OUT OF ORDER" SIGN. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT RAISES UTENSIL SURFACE TEMPERATURE TO A MINIMUM OF 160F OR REMOVE FROM PREMISES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON WALLS UNDERNEATH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
90
Dec 17, 2024
Routine
3 critical violations. 1 minor violation.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLERS AT THE PREP AREA TO BE IMPROPER AT 54F/47.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper hot holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL HOT HOLDING TEMPERATURES OF TCS FOOD ITEMS PULL PORK 114F, CHEESE 109F INSIDE A WARMING RACK. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF THE FOOD ITEMS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 45.4F, PANCAKE MIX 56.1F, CHEESE CAKE 44.3F, SLICED TOMATOES 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CONSOLIDATED WITH THE ABOVE VIOLATION #21. CITATION ISSUED.
22
Physical facilities installed, maintained & clean
Inspector notes: NOTED STAINED AND DIRTY CEILING TILES AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED DIRTY FLOOR DRAINS AT THE DISH WASHING AREA ND BAR. INSTRUCTED TO CLEAN AND MAINTAIN.
55
61
May 28, 2024
Routine
No violations found.
100
Apr 24, 2023
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT THE DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT AT THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT ON FLOOR TILES UNDERNEATH THE FAR RIGHT DUMP SINK AT BAR AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER ADJACENT TO THE GRILL.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE DEBRIS ON TOP OF THE DISHMACHINE AND THE BAR GUN AND HOUSING ATTACHED INCLUDING THE BAR COOLERS AT THE BAR AREA AND TO MAINTAIN.
49
82
Jun 28, 2022
Routine
No violations found.
100
Oct 8, 2021
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DRIED FOOD SPILLAGE ABOVE REAR PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO KEEP THE FLOORS CLEAN AND DRY ALONG THE WALLS IN THE BAR AREA TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTBULB MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOF LIGHT BULB.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE NON WORKING LIGHTBULB ABOVE FRYERS IN REAR PREP/COOKING AREA TO PROVIDE ADDITIONAL LIGHTING.
56
82
Mar 16, 2021
Routine
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR (RIGHT SIDE).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE (2) CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLERS IN PREP/COOKING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT TOP COVER OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR DISHWASHING AREA AND MUST CLEAN AND MAINTAIN TOP EXTERIOR SURFACES OF DISHMACHINE WITH DRIED FOOD DEBRIS AND CALCIUM BUILD UP IN REAR DISHWASHING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTTOM WALL BEHIND DISHMACHINE WITH EXCESSIVE GREASE ACCUMULATION.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
74
Feb 25, 2020
Routine
2 critical violations. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE THE 1 DOOR PREP COOLER IN FOOD PREPARATION AREA. OBSERVED TUNA INTERNAL TEMPERATURES RANGING FROM (47.5 F- 49.5 F),SLICED TOMATOES AT 50.7 F,RANCH DRESSING AT 51.5 F,CRUMBLING BLUE CHEESE AT 57.9 F,LIQUID EGGS AT 46.9 F,GUACAMOLE AT 49.7 F.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL HOT FOODS MUST BE HELD AT 135 F OR HOTTER AND COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES..MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 14 #'S OF FOOD WORTH $200.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 1 DOOR PREP COOLER IN FOOD PREPARATION AREA WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 57.9 F, MENTIONED COOLER WAS UNPLUGGED AND IN USE AT THIS TIME. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41 F OR COLDER.MANAGER IMMEDIATELY CONNECTED ELECTRICAL PLUG TO TURN ON COOLER.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED,(COS).
33
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND SPOONS TABLE WARE (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOOD PREP STORAGE SHELFS AND TOP SURFACES OF DISH MACHINE WITH DRIED UP FOOD DEBRIS ETC AND TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING TILES IN FOOD PREP PREPARATION AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER AND AROUND COOKING EQUIPMENTS AND UNDER SINKS AT BAR AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
55
61
Oct 15, 2019
Routine
7 minor violations.
View 7 violations
Personal cleanliness
Inspector notes: EMPLOYEES MUST WEAR PROPER HAIR RESTRAINTS IN FOOD PREP/COOKING AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND BAR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS, CLUTTER AND GREASE ACCUMULATION ALONG THE WALLS AND IN CORNERS IN REAR PREP/DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION/HOOD WITH DUST AND GREASE ACCUMULATION ABOVE DISH MACHINE IN REAR AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND SODA DISPENSER COUNTER (BY THE BAR/DINING AREA) IN POOR REPAIR WITH OPEN SEAM. INSTRUCTED TO REPAIR OR REPLACE TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 2 DOOR REACH-IN FREEZER IN PREP/COOKING AREA.
56
70
Apr 4, 2019
Reinspection
2 minor violations.
View 2 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK IN THE MIDDLE COMPARTMENT DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPAIR LOOSE CERAMIC FLOOR BASEBOARD TILE BY SERVICE/DINING AREA. WATER NOTED BEHIND FLOOR BASEBOARD. MUST REPAIR AND SEAL TO PREVENT PEST HARBORAGE.
55
90
Mar 28, 2019
Complaint
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS AND CORNERS IN FRONT (BY DINING) AREA, APPROXIMATELY 20 MICE DROPPINGS UNDER AND BEHIND COOLERS IN BAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE NOZZLE WITH MINIMAL SLIMY BUILD-UP AT BEVERAGE DISPENSER MACHINE IN FRONT SERVICE AREA.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK IN THE MIDDLE COMPARTMENT DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE RUST ACCUMULATION OR REPLACE METAL STORAGE RACKS INSIDE WALK IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPAIR LOOSE CERAMIC FLOOR BASEBOARD TILE BY SERVICE/DINING AREA. WATER NOTED BEHIND FLOOR BASEBOARD. MUST REPAIR AND SEAL TO PREVENT PEST HARBORAGE.
55
74
Sep 25, 2018
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 (A) OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MANAGEMENT IMMEDIATELY CALLED FOR ECO LAB SERVICE DURING THIS INSPECTION. PRIORITY VIOLATION 7-38-025,CITATION ISSUED. - COS
16
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 CUTTING BOARDS ON TOP OF PREP TABLE ARE WORNED-OUT WITH STAINS INCLUDING ALL COLOR CODED CUTTING BOARDS STORED ON KITCHEN SHELVINGS.INSTRUCTED TO REPLACE CUTTING BOARDS AND TO MAINTAIN. -
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS ON GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 Backflow preventers not located at coffee unit at bar area. Instructed to install so that it can be located to be serviced and maintained.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENTS IN KITCHEN AND UNDER THE BAR SINKS TO REMOVE ACCUMULATION OF GREASE/DEBRIS BUILD-UP AND MAINTAIN.
55
64
Jun 6, 2018
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, "CHEMICAL 0 PPM". INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.MANAGEMENT IMMEDIATELY CALLED FOR ECO LAB SERVICE DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-030
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TORN GASKETS TO BOTH DOORS AT THE PREP LINE COOLER UNDER THE GRILL.INSTRUCTED TO REPLACE TORN GASKETS AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BAR GUNS AND HOUSINGS ATTACHED, INTERIOR OF MICROWAVE, COOLER GASKETS,STORAGE SHELVINGS THROUGHOUT THE PREP AREA, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD SPLASHED FOOD DEBRIS ON WALLS/CEILINGS IN FOOD PREP AREA AND SECTION OF WALL AT SERVICE STATION HAS PEELING PAINT/DEBRIS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS TO REMOVE FOOD SPLASHED DEBRIS AND REPAIR SECTION OF WALL AT SERVICE STATION SO THAT IT IS A SMOOTH,EASILY CLEANABLE SURFACE.
35
82
Aug 21, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor of the bar under the sinks. Instructed facility to detail clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the "FRP" wall behind the bar to have small gaps and holes around pipes and along top rail. Instructed facility to seal or replace and maintain.
35
90
May 12, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed slight worn black caulking around the bar ice bin near the coke machine. Instructed facility to remove caulk, clean affected area, recaulk and maintain.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt and debris on the wall behind and around the dish machine and on the ceiling above the dish machine. Instructed facility to clean and maintain.
35
90
Dec 20, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors at the bar. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dust on the wood wall behind the bar. Instructed facility to clean and maintain. Observed the exhaust hood filters to have grease accumulation. Instructed facility to clean and maintain.
35
90
Sep 15, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed food not protected: observed the bar ice bin full of ice and the portion close to the dump sink immediately next to it had a red juice or liquid spilled inside the ice. Instructed facility to remove all ice, clean and sanitize bin, and refill with fresh ice. Facility complied. Instructed to maintain free of foreign substances. Serious citation issued 7-38-005(a).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Instructed facility to install and maintain a splashguard at the right side of the right dumpsink at the bar between the dumpsink and the ice bin. Instructed to locate soda gun above dump sink and not ice bin to help prevent contamination. Comply and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors in various areas: in the bar area under and around equipment and fixtures, in the bar walk in cooler floor, in the closet right outside the bar walk in, and in the rear prep by the dish area. Instructed facility to clean and maintain. Observed water pooled on the floor behind the 2 door freezer in the rear prep. Instructed facility to keep dry and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a missing sink stopper at the sanitizing compartment of the three compartment sink at the bar. Instructed facility to obtain and maintain. Observed the rear prep 3 compartment sink to have a small leak at the faucet neck. Instructed facility to repair and maintain.
38
78
Dec 29, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE KNIFES FROM IN BETWEEN KITCHEN FOOD EQUIPMENTS AND MAINTAIN IN A CLEAN SANITARY MANNER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.
41
82
Dec 14, 2015
Complaint
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PPREVENT CONTAMIANTION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN AND KEEP ALL FOODS COVERED.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE KNIFES FROM IN BETWEEN KITCHEN FOOD EQUIPMENTS AND MAINTAIN IN A CLEAN SANITARY MANNER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
42
67
Nov 20, 2015
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PPREVENT CONTAMIANTION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN AND KEEP ALL FOODS COVERED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER LEDGES, INTERIOR OF MICROWAVE, COOLER GASKETS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT COVERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS INSIDE COVER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PERSONAL ITEMS STORED UNDER BAR-SHOES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS IN BAR AREA.
41
78
May 21, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN IN BAR NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER FOR ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER, EXHAUST HOOD FILTERS AND THREE COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SINK STOPPER NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED STOPPERS FOR EACH COMPARTMENT.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
42
78
Nov 26, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON EXTTERIOR OF DISHMACHINE. MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT BUILD UP INSIDE BAR FLOOR DRAIN (BY WALK IN COOLER). INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BAR 1-COMPARTMENT DUMP SINK DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
86
Jun 19, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES IN PREP/DISHWASH AREA ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT/SHELVES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR GROUT IN POOR REPAIR AROUND/UNDER DISHMACHINE. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT PREP, DISHWASH AND BEHIND BAR. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS THROUGHOUT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK FAUCET AND HANDLES LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LOWER LEVEL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT STORAGE ROOM.
41
78
Nov 18, 2013
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISHMACHINE NOT MAINTAINED AT THIS TIME WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED, MUST BE SANITIZING AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA COOLERS DOOR RUBBER GASKETS IN POOR REPAIR (LOOSE FROM DOOR SEAL). INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER DOOR GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SMALL HOLE IN WALL ABOVE PREP AREA HANDWASH BOWL. MUST SEAL HOLE IN WALL.
35
86
Jun 24, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DUMP SINK WITH BROWN/BLACK BUILD-UP BEHIND BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED WATER IN SOME AREAS ON FLOOR ALONG THE WALLS UNDER SINKS AND ICE BIN BEHIND BAR. MUST BE KEPT CLEAN AND DRY TO PREVENT PEST HARBORAGE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
36
86
Jun 14, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 15 LIVE SMALL FLIES AROUND BAR. INSTRUCTED MANAGER TO ELIMINATE ALL PEST ACTIVITY BY DATE OF REINSPECTION (06/21/13). SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA DRESSING COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN IN DISHWASH ROOM. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
40
78
Nov 14, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAM ON TOP OF PREP COOLER IN KITCHEN AREA.---------NOTED MILK CRATES USED AS SHELVING UNDER/NEXT TO DISH MACHINE. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING SAME AS IN BASEMENT STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR OF DISH MACHINE, WATER PIPES WITH EXCESSIVE GREASE IN REAR PREP AREA, INTERIOR SURFACES OF HOT HOLDING UNIT ABOVE GRILL) WITH DRIED FOOD DEBRIS ACCUMULATION,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR ESPECIALLY UNDER AND AROUND DISH MACHINE AND FLOORS THROUGHOUT BASEMENT STORAGE, UNDER STORAGE SHELVES. (TERMINAL 3).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE BUILD-UP BEHIND DISH MACHINE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT, CLUTTER STORED INSIDE STORAGE ROOM IN BASEMENT TERMINAL 3 TO PREVENT PEST HARBORAGE.
41
78
Feb 8, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOR NEXT REGULAR INSPECTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
82
Jan 13, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOR NEXT REGULAR INSPECTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
82
Jan 10, 2012
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK IN BAR AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENT COVERS IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; LEAKING FAUCET AND PIPES IN 3 COMPARTMENT SINK IN BAR AREA MUST BE REPAIRED,AT THIS TIME THE SINK IS NOT BEING USED,DISHMACHINE IS USED FOR WASHING GLASSWARES, TAG SINK,INSTRUCTED TO FAX LETTER TO CDPH312-746-4240 WHEN FIXED
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED
41
74
Aug 15, 2011
Tag Removal
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOR NEXT REGULAR INSPECTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
82
Jul 27, 2011
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 2 DOOR PREP COOLER AT 52.1F ,NO FOOD INSIDE COOLER ,FOOD FOR SALAD ON TOP OF COOLER HAS ICE AND FOUND TO BE AT PROPER TEMPERATURE 40.5F, TAG COOLER MUST BE FIXED 40F OR LESS,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED; NO CITATION ISSUED
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ON DISHMACHINE UNCLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BOTTOM OF ICE BIN IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN,FLOOR UNDER 3 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS AROUND DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN
35
78
Jul 1, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LID ON 2 ICE BINS IN THE BAR AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER COOLERS AND BEHIND WATER HEATER
34
90
Frequently Asked Questions
When was Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10) last inspected?
The most recent health inspection at Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10) on file is from Mar 13, 2026. The public record contains 35 inspections in total.
What is the most common violation at Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10)?
Across the inspection record, “proper cooling methods used” has been cited 17 times, more than any other issue at Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10).
Has Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10)'s inspection record improved over time?
Results have been roughly steady. Inspections at Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10) have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10) inspected?
Based on the inspection history on file, Host International Inc-Goose Island T3 — Goose Island Chicago (T3/L10) is inspected around two times per year on average.
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