Horizon Cafe
Last inspected: Oct 3, 2017
100
Score
Going back to 2010, Horizon Cafe has 16 inspections in the public record. The most recent visit was on Oct 3, 2017. A low risk tier reflects an inspection that turned up minimal issues. Note that Horizon Cafe's inspection history hasn't been updated since Oct 3, 2017; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up six times.
Horizon Cafe's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 3, 2017
Reinspection
No violations found.
100
Sep 26, 2017
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. 7-38-030. MUST NOTIFY FOOD PROTECTION DIVISION WHEN DISHMACHINE IS REPAIRED.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-18-17 INSPECTION # 2028455. VIOLATION 34. FOUND BROKEN FLOOR TILE AT CENTER OF FRONT DINING AREAS. MUST REPAIR. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR COFFEE MACHINES, ICE TEA MACHINE, AND ORANGE JUICE MACHINES. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN AND BASEMENT. MUST CLEAN.
34
86
Apr 18, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. (PASTA, FLOUR, ETC.) MUST PROVIDE.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BROKEN FLOOR TILE AT CENTER OF FRONT DINING AREAS. MUST REPAIR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR COFFEE MACHINES, ICE TEA MACHINE, AND ORANGE JUICE MACHINES. MUST PROVIDE.
38
86
Oct 20, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UST DETAIL CLEAN AND REPAINT RUSTED INTERIOR SHELVES INSIDE THE 2-DR AND 3-DR REFRIGERATORS.ALSO MUST CLEAN, SANITIZE AND REPAINT RUSTED GREASE TRAP LID BY THE 3-COMP SINK.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO REPAIR LEAK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD PREP STAFF AND DISHWASHER WITH BEARDS AND MUSTACHES. MUST REMOVE ABOVE STATED FACIAL HAIR OR PROVIDE FACIAL HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.
42
86
Oct 13, 2016
Suspected Food Poisoning
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: DURING INSPECTION OBSERVED RAW CHICKEN AND EGGS IMPROPERLY STORED IN THE WALK-IN COOLER ABOVE READY TO-EAT FOODS.INSTRUCTED MANAGER THAT RAW EGGS AND RAW CHICKEN MUST ALWAYS BE PROPERLY STORED ON THE MOST BOTTOM SHELF INSIDE ANY REFRIGERATION UNITS AT ALL TIMES(FOOD NOT PROTECTED DURING STORAGE). ALSO FOUND PINK SLIME ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO EMPTY OUT ALL OF THE ICE INSIDE THE ICE MACHINE, CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE SO AS NOT TO CONTAMINATE ICE INSIDE.(FOOD-ICE NOT PROPECTED DURING STORAGE).SERIOUS CITATION ISSUED.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND REPAINT RUSTED INTERIOR SHELVES INSIDE THE 2-DR AND 3-DR REFRIGERATORS.ALSO MUST CLEAN, SANITIZE AND REPAINT RUSTED GREASE TRAP LID BY THE 3-COMP SINK.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO REPAIR LEAK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD PREP STAFF AND DISHWASHER WITH BEARDS AND MUSTACHES. MUST REMOVE ABOVE STATED FACIAL HAIR OR PROVIDE FACIAL HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.
42
82
Feb 5, 2016
Reinspection
No violations found.
100
Jan 26, 2016
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING AT THE FRONT DINING AREA BEHIND BOOTH ALSO NOTED ONE LIVE ROACH IN BASEMENT ON FLOOR BEHIND UPRIGHT FREEZER. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/12/15 REPORT#1547058 34 FLOOR TILES IN POOR REPAIR/CRACKED THROUGHOUT DISHWASH MACHINE AREA ALSO OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN/DRY THROUGHOUT. 35 OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN. 36 OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER 40 NO THERMOMETER INSIDE STAND UP REACH IN COOLER BY FRONT ENTRANCE DOOR ALSO NOT METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMTERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER AND AT THE FRONT 2-DOOR PREP COOLER. MUST REPAINT OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE AND DIRT BUILD-UP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. ALSO OBSERVED DIRT BUILD-UP INSIDE SURFACES OF COOLERS AND FREEZERS IN FRONT PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE AT THE FRONT PREP AREA PREPING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
70
Jun 29, 2015
Complaint
6 minor violations.
View 6 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES IN POOR REPAIR/CRACKED THROUGHOUT DISHWASH MACHINE AREA ALSO OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN/DRY THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE STAND UP REACH IN COOLER BY FRONT ENTRANCE DOOR ALSO NOT METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMTERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
74
Jun 12, 2015
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND EGGS HELD IN ROOM TEMPERATURE, 63.1 F, IN BASEMENT OFFICE ROOM. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE EGGS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES IN POOR REPAIR/CRACKED THROUGHOUT DISHWASH MACHINE AREA ALSO OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN/DRY THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER INSIDE STAND UP REACH IN COOLER BY FRONT ENTRANCE DOOR ALSO NOT METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMTERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
40
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
70
Oct 1, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND HEAVY FROST BUILDUP ON THE FOOD STORAGE RACKS IN THE FREEZER, LOCATED IN THE BASEMENT. MUST DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE CAN OPENER, MICROWAVE NEAR FOOD LINE, AND LIQUID FROM FOOD CONTAINER IN THE REFRIGERATOR UNDER THE COLD HOLDING UNIT TO REMOVE FOOD DEBRIS BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND A PILE OF RICE UNDER THE FOOD STORAGE RACK IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SLOW DRAINING EXPOSED HAND SINK NEAR THE FOOD LINE. INSTRUCTED TO REPAIR HAND SINK AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WIPING CLOTHS STORED ON THE FOOD LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.
43
78
Jan 16, 2014
Reinspection
No violations found.
100
Jan 9, 2014
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 20 LIVE COCKROACHES WERE FOUND IN A BASEMENT PLUMBING CHASE RUNNING UP TO THE KITCHEN SINK AND UNDER SAID SINK. SEVERAL DEAD COCKROACHES WERE FOUND IN THE LIGHT SHIELD AND ON THE FLOOR OF THE REAR KITCHEN. RECENT PEST CONTROL REPORT STATES NO PROBLEMS FOUND. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL THE CRACKS WHERE THEY ARE LIVING..
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE WALK IN ARE 2 DOOR LOWBOY COOLERS HAVE DIRTY/CORRODED SHELVING, CLEAN AND RESEAL THE SHELVES SO THEY ARE SMOOTH AND SANITARY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS ARE FULL OF FOOD BUILDUP UNDER THE EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER AND REPAIR THE GAP UNDER THE REAR STOVE/PREP TABLE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS IN THE REAR PREP AREA HAVE ROACH FECES UNDER THE TABLETOP, CLEAN AND RESEAL THE WALLS FROM TOP TO BOTTOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN THE DEAD BUGS OUT OF THE LIGHT SHIELDS.
36
78
Jan 11, 2013
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND HEAVY COOKING EQUIPMENT IN KITCHEN AND REAR PREP AREA. REMOVED DIRT AND DEBRIS. BROKEN FLOOR TILE NEAR TO EXIT DOOR MUST REPARE/REPLACE.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER IN KITCHEN PREP COOLER MUST PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Jan 31, 2012
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS ON COOKS LINE MUST BE STORED INVERTED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR TWO DOOR FREEZER IN REAR PREP WITH EXCESSIVE FOOD DEBRIS. HANDLES OF TWO COMPARTMENT PREP SINK WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN BOTH.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR BASEBOARD COVING IN POOR REPAIR WITH MISSING, DAMAGED COVING AND MISSING FLOOR TILE UNDER THREE COMPARTMENT AND DISH MACHINE AREA. MUST REPAIR/REPLACE MISSING TILE AND SEAL ALL HOLES AND OPEN CREVICES IN WALL COVING.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON THREE COMPARTMENT SINK AND LEAK FROM BASEMENT CEILING PIPING ONTO FLOOR. MUST REPAIR BOTH.
38
78
Jan 19, 2010
Reinspection
No violations found.
100
Jan 12, 2010
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER AT IMPROPER TEMPERATURE:48.9F AND 45.7F. COOLER MUST MAINTAIN TEMPERATURE OF 40F.TECHNICIAN ON PREMISES. CRITICAL VIOLATION:7-38-005(A) HOOOO57393-11
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD STORED FROM ABOVE COOLER, AT IMPROPER TEMPERATURE:72 FRESH EGGS AT TEMP.OF 50.2F-60.7F-62.7F. ALSO FOUND COOKED SAUSAGE STORED ON TOP FLAT GRILL AT TEMP.OF 73.6F-74.9F. BOTH PRODUCTS WERE DISCARDED.POUND 5.6#;VALUE $10.60.CRITICAL VIOLATION:7-38-005(A).HOOOO57393-11
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED, TWO OF THREE CONTAINERS ARE OVERFLOWING, UNABLE TO CLOSE LIDS.ALSO REMOVE DEBRI FROM BEBIND CONTAINERS.KEEP LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION:7-38-020 HOOOO57394-12
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-26-09,REPORT#147991.(#36)MUST REPLACE MISSING LIGHTSHIELD ABOVE STEAM TABLE (MAIN KITCHE).(#32) MUST RECAULK BEHIND 3 COMPARTMENT SINK AND IN EXPOSE HANDSINK IN REAR AREA(FOOD PREP).SERIOUS VIOLATION:7-42-090 HOOOO57394-12
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK IS NEEDED AT 2ND.PREP AREA. PROVIDE A CLEANABLE BRACKETT TO SOSTAIN SHELVES FROM INSIDE #1 REACH-IN FREZEER,ALSO FIX PANEL AT #2 REACH-IN FREZEER, INSULATION EXPOSED.PROVIDE CLEANABLE AND NON-ABSORBENT MATERIAL, FOR BOTH UNITS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING EXTENDED NECK FAUCET,AND FAUCET AT 3COMPARTMENT SINKS. ALSO WATER PIPE UNDER 3COMPARTMENT SINKS.
38
74
Frequently Asked Questions
When was Horizon Cafe last inspected?
The most recent health inspection at Horizon Cafe on file is from Oct 3, 2017. The public record contains 16 inspections in total.
What is the most common violation at Horizon Cafe?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Horizon Cafe.
Has Horizon Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Horizon Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Horizon Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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