Hooks Fish and Chicken
Last inspected: Jan 15, 2010
74
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Jan 15, 2010. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Jan 15, 2010, so take the current picture with that in mind.
By comparison, the average Chicago facility scores 81, putting Hooks Fish and Chicken on the weaker side.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 15, 2010
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.Bulk food containers & desserts .
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Rusty prep tables,damaged outlet,rusty grease trap,sink stoppers,boxes used for trash.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floor drains
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.holes in wall,missing & damaged wall bases,,ceiling tiles,rear door closing device,window sills,peeling paint on walls.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:Leaky faucets at 1-compartment sink.
38
74
Frequently Asked Questions
When was Hooks Fish and Chicken last inspected?
The most recent health inspection at Hooks Fish and Chicken on file is from Jan 15, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Hooks Fish and Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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