Hook Fish & Chicken on Madison
Last inspected: Jul 9, 2010
70
Score
HOOK FISH & CHICKEN ON MADISON, INC., located at 3952 W Monroe St, Chicago, IL, underwent a moderate risk inspection on July 9, 2010. This inspection identified seven minor violations, including issues with maintaining a written log for pest control and ensuring food and non-food contact equipment were clean. The facility has a history of medium-risk inspections across four scored evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 9, 2010
Reinspection
7 minor violations.
70
Jul 1, 2010
Routine
6 minor violations.
74
Jan 14, 2010
Reinspection
No violations found.
100
Jan 6, 2010
Complaint
8 minor violations.
67
Violations — Jul 9, 2010 Inspection
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS VIOLATION NOT CORRECTED FROM REPORT#277030 # 18 NOT CORRECTED STILL FINDING EVIDENCE OF LIVE FRUIT FLIES MORE THAN 50 ON WALLS,CEILINGS,PRODUCT ON SHELVING UNITS.IN MY PRESENT THE OWNER CONTACTED 2 PEST CONTROL COMPANYS STATES THEY ARE NOT ABLE TO SERVICE PREMISES AT THIS TIME ,THEY CAN COME ON MONDAY.DURING INSPECTION MANAGER STARTED KILLING FRUIT FLIES.HAVE BEEN MINIMIZED AT THIS TIME.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.STILL FINDING EVIDENCE OF LIVE FRUIT FLY ACTIVITY.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL SURFACES, COOLERS, FREEZERS, HOODED AREA ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING EQUIPMENT AND INTERIOR OF COOKING FRYING, REMOVE ALL GREASE BUILT-UP
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACES THROUGH-OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL AND CEILING THROUGH-OUT PREMISES, REPLACES STAINED CEILING TILE, WHERE NEEDED.REPAIR WALL UNDER 3- COMPARTMENT SINK AND REPLACE MISSING WALLBASES.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS CONSPICUOUSLY IN ALL COOLERS AND FREEZER
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS VARIOUS AREAS THROUGH-OUT PREMISES
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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