Hong Wing China Delight — China Delight
Last inspected: Jan 28, 2025
74
Score
HONG WING CHINA DELIGHT, located at 6618 W North Ave in Chicago, IL, underwent a moderate risk inspection on January 28, 2025, resulting in a score of 74. The inspection identified six minor violations. Historically, HONG WING CHINA DELIGHT has maintained a mostly low-risk inspection record across seventeen scored inspections.
17
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 28, 2025
Routine
6 minor violations.
74
Oct 2, 2024
Routine
1 minor violation.
95
Oct 25, 2023
Complaint
6 minor violations.
74
Mar 8, 2023
Routine
1 minor violation.
95
May 5, 2022
Routine
2 critical violations. 4 minor violations.
61
Jan 13, 2020
Routine
6 minor violations.
74
Sep 16, 2019
Routine
1 major violation. 3 minor violations.
78
Oct 10, 2018
Routine
2 major violations. 11 minor violations.
47
Sep 18, 2017
Routine
4 minor violations.
82
Feb 16, 2017
Routine
4 minor violations.
82
Mar 3, 2016
Routine
3 minor violations.
86
Jan 8, 2015
Routine
5 minor violations.
78
Mar 24, 2014
Routine
5 minor violations.
78
Mar 6, 2013
Routine
2 minor violations.
90
Feb 27, 2012
Reinspection
3 minor violations.
86
Feb 14, 2012
Routine
4 minor violations.
82
May 11, 2010
Routine
4 minor violations.
82
Violations — Jan 28, 2025 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
39
In-use utensils: properly stored
Inspector notes: OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED DOOR GASKET INSIDE OF THE 2 DOOR REACH-IN COOLER NEAR OVEN. INSTRUCTED TO REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON INTERIOR OF REACH-IN COOLERS, PREP TABLES, CUTTING BOARDS, STOVE TOP, AND INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS WITH ACCUMULATED DUST AND GREASE ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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