Hong Kong Delight III
Last inspected: Jan 23, 2015
78
Score
Going back to 2010, Hong Kong Delight III has 15 inspections in the public record. Inspectors last stopped by on Jan 23, 2015. A low risk tier reflects an inspection that turned up minimal issues. Note that Hong Kong Delight III's inspection history hasn't been updated since Jan 23, 2015; current conditions may have shifted from what the file shows.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 13 times.
Hong Kong Delight III's latest score of 78 falls below the Chicago average of 81. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 23, 2015
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: : ALL PLASTIC FOOD STORAGE CONTAINERS THAT CAN NO LONGER BE CLEANED, MUST BE REPLACED. ALL UNCOVERED FOODS STORED IN WALK-IN FREEZER AND COOLER IN PLASTIC GROCERY BAGS MUST BE PROPERLY STORED IN FOOD GRADE STORAGE CONTAINERS OR BAGS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN GREASY FILTERS ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DIRTY MOP HEAD IN REAR UTILITY ROOM MUST EITHER BE CLEANED OR REPLACED. ALL MOPS MUST BE PROPERLY STORED UPRIGHT WHEN NOT ON USE TO AIR DRY TO PREVENT INSECT BREEDING.
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. All food handlers Must show proof of certification. minor 7-38-010(a)
45
78
Jan 15, 2015
Complaint
12 minor violations.
View 12 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENTS OBSERVED ON PREMISES. 10 RAT DROPPINGS OBSERVED ON FLOOR UNDERNEATH STOCK NEAR REAR EXIT DOOR, AND 2 FOUND ON FLOOR IN DISHWASHING AREA BEHIND ELEVATED BULK FOOD STORAGE CONTAINERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN WALLS, FLOORS, CEILINGS AND REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-19-14 ON REPORT# 1467343 NOT CORRECTED: -33-MUST DETAIL CLEAN ALL COOKING EQUIPMENT, SINKS AND PREP SURFACES(PREP TABLES, REFFRIGERATED PREP COOLER, EXTERIOR OF GRAVY HOLDING UNIT, ALL DISHWASHING AND PREP SINKS). DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.-34-MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS(EXCESSIVE DIRT, FOOD AND DEBRIS THROUGHOUT, ESPECIALLY BEHIND THE ICE MACHINE IN THE UTILITY ROOM).-35-MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS(DIRT, FODD SPLATTERS, STAINS AND HARD WATER STAINS PRESENT).-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS(ICE SCOOP FOR LARGE ICE MACHINE IN REAR STORED IN A DIRTY BOWL UNCOVERED ON TOP OF UNIT). NON COMPLIANCE VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL PLASTIC FOOD STORAGE CONTAINERS THAT CAN NO LONGER BE CLEANED, MUST BE REPLACED. ALL UNCOVERED FOODS STORED IN WALK-IN FREEZER AND COOLER IN PLASTIC GROCERY BAGS MUST BE PROPERLY STORED IN FOOD GRADE STORAGE CONTAINERS OR BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS IN DISHWASHING AREA, LARGE ICE SCOOP, AND BOWL ON TOP OF ICE MACHINE
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE VIOLATION #29.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN GREASY FILTERS ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DIRTY MOP HEAD IN REAR UTILITY ROOM MUST EITHER BE CLEANED OR REPLACED. ALL MOPS MUST BE PROPERLY STORED UPRIGHT WHEN NOT ON USE TO AIR DRY TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SEE VIOLATION #29.
43
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. All food handlers Must show proof of certification. minor 7-38-010(a)
45
55
Aug 25, 2014
Reinspection
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER AT 51.2 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.
43
78
Aug 11, 2014
Complaint
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER AT 58 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35 LBS OF COOKED RICE,COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF,RAW EGGS AND CRAB AT IMPROPER TEMPERATURES RANGING BETWEEN 53.5-74 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.
43
74
Jul 1, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.
43
82
Jun 19, 2014
Complaint
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. NOTED IMPROPER STORAGE OF RAW FISH ABOVE READY TO EAT LETTUCE. INSTRUCTED TO STORE READY TO EAT FOOD ITEMS ABOVE RAW FOOD PRODUCTS. ALSO OBSERVED EMPLOYEE EMPTY A BUCKET OF DIRTY WASTE WATER INTO THE THREE COMPARTMENT SINK. INSTRUCTED EMPLOYEE TO PROPERLY SANITIZE THE THREE COMPARTMENT SINK AND TO EMPTY DIRTY WATER INTO THE MOP SINK. SERIOUS CITATION ISSUED 7-38-005A
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WATER OVERFLOWING FROM THE THREE COMPARTMENT SINK OPEN SITE DRAIN WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL. ALSO,THE DRAIN PIPE UNDER THE 1 COMPARTMENT SINK COMPLETELY DISCONNECTED AND DRAINING INTO A BUCKET. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030
24
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. TOILET IN EMPLOYEE WASHROOM NOT FLUSHING PROPERLY. TOILET BOWL HANDLE DOES NOT WORK PROPERLY AND TOILET DRAINING SLOWLY. MUST REPLACE OR REPAIR TOILET SO THAT IT FLUSHES PROPERLY. SERIOUS CITATION ISSUED 7-38-030
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.
43
70
Apr 1, 2014
Complaint
No violations found.
100
Mar 19, 2014
Reinspection
No violations found.
100
Mar 18, 2014
Reinspection
9 minor violations.
View 9 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUL SEWAGE SMELL COMING FROM 3 COMPARTMENT SINK/GREASE TRAP AREA. FLOOR DRAIN NOT SEALED LEAKING AT SIDE OF DRAIN CUP. MUST CORRECT AND REMOVE ODOR.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL KNIVES AND MULTI USE ITEMS. (DO NOT STORE BETWEEN THE WALL AND COOLER.)ALSO CLEAN AND SANITIZE CONDIMENT CONTAINERS,ALL FOOD STORAGE CONTAINERS AND CAN OPENER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL RAW WOOD ON TOP AND UNDERNEATH FRONT PREP TABLE. REPAIR BROKEN PANEL ON INTERIOR OF REAR PREP COOLER. SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT AND THE HOODS ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN INTERIOR OF COOLERS,PREP TABLES,SHELVES AND SINKS. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS AS NEEDED AND REMOVE DEBRIS. MUST DETAIL CLEAN CUTTING BOARDS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,PREP TABLES,SINKS, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAIN AT THE REAR WASHROOM WASHBOWL AND AT THE FRONT PREP AREA HAND SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
64
Mar 13, 2014
Routine
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NOTED TOILET BROKEN AND DISCONNECTED. EMPLOYEES COMPLETELY UNABLE TO USE TOILET FACILITIES ON SITE. MUST REPAIR TOILET AND PROVIDE FACILITIES FOR EMPLOYEES.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOOR NOT RODENT PROOF. NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR DOOR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL KNIVES AND MULTI USE ITEMS. (DO NOT STORE BETWEEN THE WALL AND COOLER.)ALSO CLEAN AND SANITIZE CONDIMENT CONTAINERS,ALL FOOD STORAGE CONTAINERS AND CAN OPENER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL RAW WOOD ON TOP AND UNDERNEATH FRONT PREP TABLE. REPAIR BROKEN PANEL ON INTERIOR OF REAR PREP COOLER. SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT AND THE HOODS ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN INTERIOR OF COOLERS,PREP TABLES,SHELVES AND SINKS. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS AS NEEDED AND REMOVE DEBRIS. MUST DETAIL CLEAN CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,PREP TABLES,SINKS, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW DRAIN AT THE REAR WASHROOM WASHBOWL AND AT THE FRONT PREP AREA HAND SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
61
Feb 20, 2013
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE. CAN NOT USE ORIGINAL CANS. ALSO MUST LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ALL SERVICE COOLERS TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING TO REMOVE GREASE,SPILLS AND DEBRIS FROM AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DAMAGED CEILING TILES IN FRONT DINING AREA. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED MISSING LIGHT SHIELD INSIDE WALK IN COOLER. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST DETAIL CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
38
74
May 7, 2012
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS PROPERLY LABELED AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ALL COOLERS AT FRONT SERVICE AREA AND AT KTICHEN TO REMOVE FOOD DEBRIS FROM SHELVING. MUST CLEAN EXHAUST HOOD AND FILTERS AT KITCHEN TO REMOVE EXCESS GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
43
82
Dec 21, 2011
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THRU-OUT THE MOP/BOILER ROOM, BEHIND COOKING EQUIPMENT & UNDER PREP TABLE, MUST BE FREE OF HEAVY FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES BY THE WALK-IN COOLER MUST BE REPLACED. ANY DUSTY/FOOD-STAINED WALLS AROUND SINKS OR PREP TABLES MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
35
90
Oct 7, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER AND WALK IN COOLER FLOOR ARE DIRTY, CLEAN AND MAINTAIN THE EQUIPMENT CLEAN AND SANITARY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS HAVE GREASE BUILDUP UNDER THE SINK AND WOK AREAS, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING HAS OPEN TILES, REPLACE THE CEILING TILES SO THEY ARE SMOOTH AND SANITARY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE WOK LINE DRAIN IS DIRTY, CLEAN THE DRAINS.
38
82
Aug 5, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean and sanitize the ice machine inside and out.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Replace the soiled ceiling tiles in the dining room.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Clean and maintain the rear sink drain area clean and free of buildup.
38
86
Frequently Asked Questions
When was Hong Kong Delight III last inspected?
The most recent health inspection at Hong Kong Delight III on file is from Jan 23, 2015. The public record contains 15 inspections in total.
What is the most common violation at Hong Kong Delight III?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 13 times, more than any other issue at Hong Kong Delight III.
Has Hong Kong Delight III's inspection record improved over time?
Results have been roughly steady. Inspections at Hong Kong Delight III have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hong Kong Delight III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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