Hong Kong Delight Iii, Inc — Hong Kong Delight

1238 S Canal St, Chicago, IL 60607
Chinese
Last inspected: Jan 23, 2015
78
Score
Low Risk

HONG KONG DELIGHT III, INC, located at 1238 S Canal St in Chicago, IL, has a history of 15 inspections with most being low-risk. Their most recent inspection on January 23, 2015, resulted in a low-risk classification with a score of 78 and five minor violations. These violations included issues with food in original containers, proper labeling, food and non-food contact surfaces, and the condition of walls and ceilings.

15
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 23, 2015
Reinspection
5 minor violations.
78
Jan 15, 2015
Complaint
12 minor violations.
55
Aug 25, 2014
Reinspection
5 minor violations.
78
Aug 11, 2014
Complaint
6 minor violations.
74
Jul 1, 2014
Reinspection
4 minor violations.
82
Jun 19, 2014
Complaint
7 minor violations.
70
Apr 1, 2014
Complaint
No violations found.
100
Mar 19, 2014
Reinspection
No violations found.
100
Mar 18, 2014
Reinspection
9 minor violations.
64
Mar 13, 2014
Routine
10 minor violations.
61
Feb 20, 2013
Complaint
6 minor violations.
74
May 7, 2012
Complaint
4 minor violations.
82
Dec 21, 2011
Complaint
2 minor violations.
90
Oct 7, 2011
Routine
4 minor violations.
82
Aug 5, 2010
Complaint
3 minor violations.
86
Violations — Jan 23, 2015 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: : ALL PLASTIC FOOD STORAGE CONTAINERS THAT CAN NO LONGER BE CLEANED, MUST BE REPLACED. ALL UNCOVERED FOODS STORED IN WALK-IN FREEZER AND COOLER IN PLASTIC GROCERY BAGS MUST BE PROPERLY STORED IN FOOD GRADE STORAGE CONTAINERS OR BAGS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN GREASY FILTERS ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DIRTY MOP HEAD IN REAR UTILITY ROOM MUST EITHER BE CLEANED OR REPLACED. ALL MOPS MUST BE PROPERLY STORED UPRIGHT WHEN NOT ON USE TO AIR DRY TO PREVENT INSECT BREEDING.
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. All food handlers Must show proof of certification. minor 7-38-010(a)
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)