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Honey's to Go Carryout

400 E 69Th St, Chicago, IL 60637
American
Last inspected: May 2, 2017
82
Score
Low Risk

Across the available record, Honey's to Go Carryout has four inspections on file, the first dated 2015. The latest inspection on file is from May 2, 2017. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since May 2, 2017, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.

Honey's to Go Carryout scores about where you'd expect for a Chicago restaurant. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 2, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE RUBBER GASKET OF THE TWO DOOR FREEZER LOOSE ON THE RIGHT SIDE; REPLACE/REPAIR GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD CRUMBS, EXTERIOR SURFACES OF FRYERS, STOVE, HOT HOLDING UNIT, BOTTOMS OF PREP TABLES, TOPS OF PREP TABLES, INTERIOR OF FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS, REFRIGERATION UNITS AND STORAGE SHELVES. ELEVATE ITEMS IN THE ENCLOSED STORAGE AREA OF BASEMENT FOR EASIER CLEANING OF THE FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REPLACE STAINED CEILING TILES WHERE NEEDED.
35
82
Sep 8, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND SINKS. MUST REMOVE FOOD AND GREASE. MUST DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER SINKS AND THROUGHOUT PREP AREA WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
86
Aug 19, 2016
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: NOTED REACH IN COOLER AT 53 DEGREES F. MUST REPAIR AND MAINTAIN FOOD AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND SINKS. MUST REMOVE FOOD AND GREASE. MUST DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER SINKS AND THROUGHOUT PREP AREA WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
35
82
Feb 5, 2015
License
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM BASEMENT FLOOR.MUST SEAL OPENING AROUND PIPE LEADING INTO FLOOR BEHIND REACH IN FREEEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND HOT HOLDING CABINET AND LOOSE WALL BASES NEAR REAR DOOR AND ICE MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A LID FOR SEWER IN BASEMENT.
38
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
70

Frequently Asked Questions

When was Honey's to Go Carryout last inspected?

The most recent health inspection at Honey's to Go Carryout on file is from May 2, 2017. The public record contains four inspections in total.

What is the most common violation at Honey's to Go Carryout?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Honey's to Go Carryout.

Has Honey's to Go Carryout's inspection record improved over time?

Results have been roughly steady. Inspections at Honey's to Go Carryout have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Honey's to Go Carryout means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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