Honey 1 BBQ
Last inspected: Apr 25, 2025
86
Score
Public records show 16 inspections at Honey 1 BBQ stretching back to 2015. The latest inspection on file is from Apr 25, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 18 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 25, 2025
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND PEELING PAINT ON THE SHELVING INSIDE THE 2 DOOR COOLER. MUST DETAIL CLEAN, REMOVE PEELING PAINT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
56
86
Nov 8, 2024
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND PEELING PAINT ON THE SHELVING INSIDE THE 2 DOOR COOLER. MUST DETAIL CLEAN, REMOVE PEELING PAINT AND MAINTAIN. NOTED ICE BUILD UP INSIDE THE REAR DEEP FREEZER. MUST DEFROST AND CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
56
82
Mar 6, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS, (TEMPERATURE CONTROL FOODS) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CERTIFIED FOODSERVICE MANAGER MUST BE ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
1
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A MEAT THERMOMETER INSIDE THE HOT HOLDING UNIT.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES STANDING IN DIRTY WATER. MUST CHANGE WATER MORE OFTEN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE REACH IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOORS,WALLS AND ATTACHED PIPING AROUND THE COOKING EQUIPMENT AND BEHIND DEEP FREEZERS.
55
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THAT THE REQUIREMENT WAS MET.
58
67
Nov 28, 2023
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS AND WALLS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE NEED CLEANING; INSTRUCTED TO CLEAN FLOORS AND WALLS AND MAINTAIN.
55
Allergen training as required
Inspector notes: INSTRUCTED THAT NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND OTHER PARTICLES. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL.
49
Plumbing installed; proper backflow devices
Inspector notes: THE EXPOSED HANDSINK IS LEAKING AT THE PIPE UNDERNEATH; INSTRUCTED TO REPAIR LEAK AT SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.
53
78
Nov 7, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS AND BOTTOMS OF PREP TABLES.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHING COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT (FREEZERS, REFRIGERATION UNITS) WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS ABOVE COOKING EQUIPMENT.
56
86
Nov 4, 2021
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE THE DUST FROM THE VENT SYSTEM ABOVE THE THREE COMP SINK.
56
90
Aug 2, 2021
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RUBBER GASKET AT THE DOOR OF THE HOT HOLDING UNIT LOOSE; INSTRUCTED TO REPLACE OR REPAIR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE CHOPPING BLOCK EXTERIOR TO REMOVE CRUMBS FROM MEAT.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
55
86
Apr 23, 2020
Reinspection
No violations found.
100
Jan 24, 2020
Complaint
3 major violations. 8 minor violations.
View 11 violations
Previous core violation corrected
Inspector notes: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2290883 DATED 6/4/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. MUST DETAIL CLEAN HEAVY EQUIPMENT, UNDER PREP TABLES AND UNDER PIT. -55. OBSERVED FLOORS IN KITCHEN IN DISREPAIR. MUST REPAIR DAMAGED FLOOR TILES. MUST DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS, BEHIND HEAVY EQUIPMENT THROUGHOUT. -56. REPLACE MISSING LIGHT PANEL AT CEILING. CLEAN CEILING PANELS AND REMOVE DEAD BUGS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMITING AND DIARRHEAL CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE A CLEAN UP KIT (MUST KILL THE NOROVIRUS) TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC WITH NO CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO OBTAIN LICENSE.
1
Non-food/food contact surfaces clean
Inspector notes: SEE VIOLATION #60.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE TOILET ROOM DOOR LOCATED IN THE FOOD PREPARATION AREA IS NOT SELF CLOSING. MUST REATTACH THE SPRING SO THAT THE DOOR WILL SELF CLOSE. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60.
55
Physical facilities installed, maintained & clean
Inspector notes: THE CLOSET AREA WHERE THE MOP SINK IS STORED IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE FOOD PREPARATION AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: SEE VIOLATION #60.
56
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THAT THE REQUIREMENT WAS MET.
58
50
Jun 4, 2019
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN HEAVY EQUIPMENT, UNDER PREP TABLES AND UNDER PIT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN KITCHEN IN DISREPAIR. MUST REPAIR DAMAGED FLOOR TILES. MUST DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS, BEHIND HEAVY EQUIPMENT THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: REPLACE MISSING LIGHT PANEL AT CEILING. CLEAN CEILING PANELS AND REMOVE DEAD BUGS.
56
86
May 22, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TEMPERATURE CONTROL FOODS BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2184980 DATED 7/24/2018: #51 OBSERVED FACILITY MISSING SERVICE SINK FOR CLEANING FACILITY. PERSON IN CHARGE STATED THEY REMOVED MOP SINK/ UTILITY SERVICE SINK FROM FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN SERVICE SINK FOR FACILITY EQUIPPED WITH FLOOR DRAIN FOR THE DISPOSAL OF MOP WATER AND LIQUID WASTE, UNDER CITY WATER PRESSURE. #58 OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE BUT NO KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
5
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS SITTING ON COUNTER AND PREP TABLE BETWEEN USES. MUST KEEP WIPING CLOTHS IN CHEMICAL SANITIZER SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN HEAVY EQUIPMENT, UNDER PREP TABLES AND UNDER PIT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN KITCHEN IN DISREPAIR. MUST REPAIR DAMAGED FLOOR TILES. MUST DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS, BEHIND HEAVY EQUIPMENT THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: REPLACE MISSING LIGHT PANEL AT CEILING. CLEAN CEILING PANELS AND REMOVE DEAD BUGS.
56
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
58
Jul 31, 2018
Reinspection
3 major violations. 9 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
5
Allergen training as required
Inspector notes: OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
58
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS SITTING ON COUNTER AND PREP TABLE BETWEEN USES. MUST KEEP WIPING CLOTHS IN CHEMICAL SANITIZER SOLUTION BETWEEN USES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATION ON GREASE AND FOOD DEBRIS UNDER PIT, SHELVES IN IN DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY MISSING SERVICE SINK FOR CLEANING FACILITY. PERSON IN CHARGE STATED THEY REMOVED MOP SINK/ UTILITY SERVICE SINK FROM FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN SERVICE SINK FOR FACILITY EQUPPED WITH FLOOR DRAIN FOR THE DISPOSAL OF MOP WATER AND LIQUID WASTE, UNDER CITY WATER PRESSURE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN KITCHEN IN DISREPAIR. MUST REPAIR DAMAGED FLOOR TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILES IN FOOD PREP AREA, KITCHEN IN DISREPAIR AND STAINED. MUST REPLACE ALL DAMAGED AND STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY. REMOVE ITEMS AND ORGANIZE AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FACILITY WITH THREE COMPARTMENT SINK STOPPERS MISSING AND IN DISREPAIR. MUST OBTAIN AND MAINTAIN.
47
47
Jul 24, 2018
Routine
6 major violations. 9 minor violations.
View 15 violations
Allergen training as required
Inspector notes: OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
58
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE POSTED OR ON SITE WHILE TEMPERATURE CONTROL FOODS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TCS FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; BAKED BEANS AND COLE SLAW. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(A)CITATION ISSUED
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS SITTING ON COUNTER AND PREP TABLE BETWEEN USES. MUST KEEP WIPING CLOTHS IN CHEMICAL SANITIZER SOLUTION BETWEEN USES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FACILITY WITH THREE COMPARTMENT SINK STOPPERS MISSING AND IN DISREPAIR. MUST OBTAIN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATION ON GREASE AND FOOD DEBRIS UNDER PIT, SHELVES IN IN DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY MISSING SERVICE SINK FOR CLEANING FACILITY. PERSON IN CHARGE STATED THEY REMOVED MOP SINK/ UTILITY SERVICE SINK FROM FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST OBTAIN AND MAINTAIN SERVICE SINK FOR FACILITY EQUPPED WITH FLOOR DRAIN FOR THE DISPOSAL OF MOP WATER AND LIQUID WASTE, UNDER CITY WATER PRESSURE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY. REMOVE ITEMS AND ORGANIZE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILES IN FOOD PREP AREA, KITCHEN IN DISREPAIR AND STAINED. MUST REPLACE ALL DAMAGED AND STAINED CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN KITCHEN IN DISREPAIR. MUST REPAIR DAMAGED FLOOR TILES.
55
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
35
Mar 3, 2017
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING OUTLET AND LIGHT SWICTH COVERS IN WASHROOM. CLEAN VENTIALTION FAN IN WASHROOM. REPLACE ALL STAINED CEILING TILES IN PREP AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA. CLEAN FILTER IN VENTILATION HOOD.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD ABOVE FRONT COUNTER AMD MISSING LIGHT SHIELD NEAR REAR DOOR.. REPLACE MISSING LIGHT BULBS NEAR FRYERS.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE EXCESS CARDBOARD BEHIND GRILL. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. REMOVE UNUSED ITEMS AND CLUTTER IN UTILITY CLOSET.
41
82
Mar 17, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALL IN THE CLOSET WHERE THE UTILITY SINK IS LOCATED IS NOT FINISHED (DRY WALL OBSERVED AND A HOLE IN THE WALL) FINISH WALL AND SEAL HOLE. MUST CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT. MUST CLEAN THE VENT ON THE WASHROOM CEILING TO REMOVE DUST OBSERVED. MUST REPLACE WATER STAINED CEILING TILE IN WASHROOM.
35
Food handler requirements met
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
45
86
Apr 8, 2015
License
3 minor violations.
View 3 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WEAK HOT WATER PRESSURE AT 3-COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO MOP SINK, INSTRRUCTED TO INSTALL WITH A VACUUM BREAKER FOR FAUCET. VENTILATION HOOD NOT HOOKED TO POWER SUPPLY, INSTRUCTED TO PROVIDE.
38
86
Frequently Asked Questions
When was Honey 1 BBQ last inspected?
The most recent health inspection at Honey 1 BBQ on file is from Apr 25, 2025. The public record contains 16 inspections in total.
What is the most common violation at Honey 1 BBQ?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 18 times, more than any other issue at Honey 1 BBQ.
Has Honey 1 BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Honey 1 BBQ have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Honey 1 BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Honey 1 BBQ inspected?
Based on the inspection history on file, Honey 1 BBQ is inspected around two times per year on average.
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