Holy Taco!
Last inspected: Mar 17, 2020
33
Score
HOLY TACO! located at 953 W Webster Ave in Chicago, IL, had a high-risk inspection on March 17, 2020, with a score of 33. This inspection resulted in six major and ten minor violations. The facility has a history of mostly high-risk inspections over its six recorded evaluations.
6
Inspections
0
Critical latest
6
Major latest
10
Minor latest
Inspection History
Mar 17, 2020
Routine
6 major violations. 10 minor violations.
33
Jan 3, 2019
Routine
4 major violations. 9 minor violations.
43
Jun 8, 2018
Routine
8 minor violations.
67
Nov 15, 2017
Reinspection
1 minor violation.
95
Nov 8, 2017
Routine
13 minor violations.
52
Jan 24, 2017
License
3 minor violations.
86
Violations — Mar 17, 2020 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
1
City of chicago food service sanitation certificate
Inspector notes: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF/PORK). PRIORITY FOUNDATION VIOLATION:7-38-005.
23
Food properly labeled; original container
Inspector notes: FOOD STORED IN CONTAINERS MUST BE LABELLED WITH COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BLACK SUBSTANCE ON SHELVES INSIDE TWO DOOR REACH-IN COOLERS, MUST BE CLEANED AND MAINTAINED
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PARTIAL OF THREE COMPARTMENT SINK IS HELD BY A WIRE,INSTRUCTED TO REMOVE WIRE AND REPAIR SAID SINK.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
48
Plumbing installed; proper backflow devices
Inspector notes: LEAKING PIPE UNDER THREE COMPARTMENT SINK MUST BE REPAIRED WITH A SMOOTH CLEANABLE AN NON-ABSORBENT SURFACE
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW UNFINISHED WOOD WALL PANELS, ON SOUTH WALL OF FRONT COOK LINE AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND DEBRIS, STAINLESS STEEL PANS, BOXES, PATIO FURNITURE, ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ORGANIZE AREA, DETAIL AREA, ELEVATE ITEMS AT LEAST 6 INCH OFF FLOOR AND REMOVE ANY UNNECESSARY ITEMS. MAINTAIN AT ALL TIMES. -
55
Physical facilities installed, maintained & clean
Inspector notes: EXCESS DEBRIS ON FLOOR IN BASEMENT AREA,SWEEP AND MAINTAIN
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE,INSTRUCTED TO PROVIDED
57
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES. -
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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