Hollywood Food Market

Inspector notes: INTERIOR/EXTERIOR OF THE FRYERS WITH A BUILD UP OF FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

Inspector notes: THE INTERIO/EXTERIOR OF THE REACH IN COOLER/FREEZER WITH DIRT, FOOD, DEBRIS AND ICE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOLERS AND FREEZERS.

Inspector notes: WATER STAINED CEILING TILES IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.

Inspector notes: WALLS AND FLOORS AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS.

Inspector notes: VENTILATION FILTERS ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD.

Inspector notes: DIM LIGHTING IN THE PREP AND STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.

Inspector notes: OBSERVED BLUE OPEN RODENT BAIT PACKAGES THROUGHOUT THE FACILITY. IN THE FOLLOWING AREAS ON THE FLOORS: (5) IN THE DRY INGREDIENT/DRY GOODS STORAGE AREA, (3) BEHIND THE DOOR OF THE DRY STORAGE/ DRY GOODS STORAGE AREA, (6) ON THE FLOOR IN THE CLOSET NEXT TO THE COOKING EQUIPMENT, (5) ON THE WOODEN LEDGE BEHIND THE CHIPS SHELVING UNIT AT THE FRONT DISPLAY AREA, (1) NEAR THE HOT WATER TANK AREA, (2) BEHIND THE NOVELTY FREEZER WITH FOOD STORED INSIDE NEAR THE REAR FOOD PREP AREA, (1) ON THE FLOOR IN THE LOWER OPENING OF THE CINTRON COOLER STORED AT THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER ALL RODENT BAIT STATIONS SHALL BE COVERED AT ALL TIMES AND TO REMOVE AND MAINTAIN ALL OPEN BAIT PACKAGES. PRIORITY VIOLATION 7-38-015, CITATION ISSUED

Inspector notes: OBSERVED EVIDENCE OF PEST INFESTATION. OBSERVED APPROXIMATELY 150-200 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOORS: IN THE TOILET ROOM, ON THE WOODEN LEDGE OF STORAGE WALL AT THE REAR, SURROUNDING NOVELTY FREEZER WITH FOOD STORED INSIDE AT THE REAR, NEAR THE HOT WATER TANK, IN THE DRY INGREDIENT/ PLASTIC GOODS STOAGE AREA IN THE FOOD PREP AREA, ON THE FLOOR UNDER THE FOOD PREP TABLE ACROSS FROM THE STORAGE CLOSET IN THE FOOD PREP AREA,UNDER THE SHELVING UNITS WHERE THE T-SHIRTS ARE STORED NEAR THE FRONT SERVICE AREA, IN THE OFFICE AREA NEXT TO THE FRONT SERVICE AREA. THE FOLLOWING EQUIPMENT AND SHELVING UNTIS WERE OBSERVED WITH MICE DROPPINGS: THE METAL UNIT WITH THE ICE MACHINE AND SODAS STORED AT THE REAR, WITH THE VEGETABLE SHORTENING IN THE FOOD PREP AREA, WHERE THE HAIR PRODUCTS ARE STORED AT THE FRONT SERVICE COUNTER, ON THE SHELVING UNIT WITH T-SHIRT STORED AT THE FRONT SERVICE AREA, ON THE DISPLAY UNIT WITH SNAPPLE AND MR. PURE PRODUCTS, THE ENTIRE SHELVING UNIT WITH CAT LITTER/PRODUCTS, PAPER PLATES, SYRUP, MOP HEADS, AND ON METAL RACK WITH LITER SODAS STORED ALL MENTIONED DISPLAY UNITS WERE OBSERVED AT THE FRONT DISPLAY AISLES. ALSO, OBSERVED 4-5 SMALL FLY ACTVITY AT TH REAR OF THE FACILITY. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY 7-38-020 (A), CITATION ISSUED

Inspector notes: OBSERVED THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND IN THE DRY INGREDIENT/ PAPER GOODS STORAGE AREA IN THE FOOD PREP AREA, UNDER THE PLATFORM AT THE FRONT SERVICE COUNTER WITH DIRT, GREASE BUILD UP, FLOUR RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.

Inspector notes: OBSERVED A SMALL OPENING IN THE FLOOR AND WALL NEAR THE REAR MOP SINK AND A BIG OPENING IN THE WALL ACROSS FROM THE STORAGE UNIT WITH TOILET PAPER AND PAPER TOWEL. ISNTRUCTED TO SEAL SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.

Inspector notes: OBSERVED CARDBOARD STACKED IN THE MIDDLE OF THE COLD HOLDING UNITS WITH BEVERAGES AT THE FRONT DISPLAY AISLE. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND MAINTAIN.

Inspector notes: OBSERVED THE VENTILATION HOOD WITH DRIED GREASE DROPLETS AND BURNT RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID HOOD.

Inspector notes: OBSERVED BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED NO AMBIENT AIR THEREMOMETER IN THE 7 UP REFRIGERATOR WITH CHEESE INSIDE NEAR THE FRONT SERVICE COUNTER AND THE REFRIGERTAOR WITH MILK, EGGS, CHEESE, AND MARGINE STORED INSIDE LOCATED IN THE DISPLAY ASILE OF THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVEDAPPROXIMATELY 3-4 BULK DRY INGREDIENT STORAGE CONTAINERS STORED IN THE DRY INGREDIENT/ DRY GOODS STORAGE AREA NOT LABLED. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THE ORIGINAL PACKAGING AND MAINTAIN.

Inspector notes: OBSERVED HANDWASHING SOAP ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID HANDWASHING SOAP DISPENSER AND MAINTAIN.

Inspector notes: OBSERVED THE SHELVING UNIT WHERE THE MILD SAUCE AND SALAD DRESSING IS STORED IN THE REAR FOOD PREP AREA WITH FLOUR BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVIVNG UNIT.

Inspector notes: OBSRVED ONE DAMAGED SINK STOPPER AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A NEW SINK STOPPER AND MAINTAIN.

Inspector notes: OBSERVED THE PEPSI REFRIGERATOR WITH FOOD STORED INSIDE WITH FOOD DEBRIS AND FLOUR RESIDUE ON THE OUTSIDE AND INSIDE OF THE UNIT. ALSO, OBSERVED THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS WITH GREASE BUILD UP. INSTURCTED TO CLEAN ALL SAID EQUIPMENT AND MAINTAIN.

Inspector notes: 2-501.11 OBSERVED FACILITY WITH INCOMPLETE WRITTEN CLEAN-UP PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEAN UP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: 2-402.11 OBSERVED PERSON IN CHARGE NOT WEARING A BEARD RESTRAINT/COVER FOR BEARD LONGER THAN 2 INCHES IN LENGTH. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD. VIOLATION REPEATED FROM 2019 INSPECTION.

Inspector notes: 4-601.11(C) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Inspector notes: 6-201.11 OBSERVED SOME AREAS OF THE FLOOR NEED TO BE RE-GROUTED AND SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINK, NEAR COOKING EQUIPMENT AND STORAGE AREAS. INSTRUCTED TO REPAIR.

Inspector notes: 4-202.18 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU BOARD FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE AND BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO PROVIDED CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 20 LIVE ORIENTAL COCKROACHES NOTED DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED IN STORAGE ROOM, WALLS ALONG PREP AREA, UTILITY CLOSET, UNDER PREP ARE SHELVING UNITS, AND ON GLUE BOARD THROUGHOUT THE FACILITY. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.

Inspector notes: OBSERVED FACILITY WITH INCOMPLETE WRITTEN CLEAN-UP PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE COMPLETED CLEAN UP PROCEDURE TO INCLUDE SANITIZER CONCENTRATION LEVELS AND A LIST OF SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. (REFER TO REQUIREMENTS LISTED ABOVE). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PERSON IN CHARGER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.

Inspector notes: OBSERVED PERSON IN CHARGE NOT WEARING A BEARD RESTRAINT/COVER FOR BEARD LONGER THAN 2 INCHES IN LENGTH. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD. VIOLATION REPEATED FROM 2019 INSPECTION.

Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Inspector notes: OBSERVED SOME AREAS OF THE FLOOR NEED TO BE RE-GROUTED AND SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA BY THE 3 COMPARTMENT SINK, NEAR COOKING EQUIPMENT AND STORAGE AREAS. INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED HOLES IN THE WALL NEAR THE 3-COMPARTMENT SINK. INSTRUCTED TO SEAL.

Inspector notes: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.