Hoghead Mcdunna's

1505 W Fullerton Ave, Chicago, IL 60614

American

Last inspected: Oct 15, 2010

Score

Low Risk

Public records currently show only two inspections for Hoghead Mcdunna's. On Oct 15, 2010, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Hoghead Mcdunna's is from Oct 15, 2010, and nothing newer appears in the public record.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

“Premises maintained free of litter” comes up most often, recorded two times in the inspection record.

Among Chicago restaurants, the typical score is 81; Hoghead Mcdunna's is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2010

Reinspection

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER STORED POTS/PANS AND SPICES WITH DEBRIS, MUST CLEAN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES STORED IN BAR CLOSET MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

Oct 8, 2010

Routine

7 minor violations.

View 7 violations

Previous minor violation(s) corrected 7-42-090

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #33656 ON 7-9-09 NOT CORRECTED. #32- MUST PROVIDE TIGHT FITTING LIDS FOR BAR ICE BINS. #38-MUST PROVIDE DRAIN LINE TUBING FOR SODA GUN HOLDERS AT BOTH BARS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE TOILET PLUNGER WITH KITCHEN UTENSILS. MUST NOT STORE DIRTY PANS INSIDE UNUSED HOT HOLDING UNIT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER STORED POTS AND SPICES WITH DIRT/DEBRIS, MUST CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/PROVIDE VENTILATION IN MENS WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES IN BAR CLOSET MUST BE REMOVED AND ALL OTHERS STORED ELEVATED AND ORGANIZED.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Frequently Asked Questions

When was Hoghead Mcdunna's last inspected?

The most recent health inspection at Hoghead Mcdunna's on file is from Oct 15, 2010. The public record contains two inspections in total.

What is the most common violation at Hoghead Mcdunna's?

Across the inspection record, “premises maintained free of litter” has been cited two times, more than any other issue at Hoghead Mcdunna's.

Has Hoghead Mcdunna's inspection record improved over time?

Yes. Recent inspections at Hoghead Mcdunna's have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Hoghead Mcdunna's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Subway Sandwiches and Salads

Score: 100 — Low Risk

Explore More

→ All locations in Chicago → American restaurants in Chicago