Hoanh Long Restaurant, Inc. — Hoanh Long Restaurant
Last inspected: Apr 9, 2024
64
Score
HOANH LONG RESTAURANT, INC., located at 6148-6152 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on April 9, 2024, which resulted in a score of 64. The inspection identified nine minor violations related to food preparation, storage, display, and the handling of utensils and single-use articles. HOANH LONG RESTAURANT, INC. has a history of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 9, 2024
Routine
9 minor violations.
64
Feb 1, 2023
Complaint
1 major violation. 2 minor violations.
82
Mar 10, 2022
Routine
5 minor violations.
78
Jan 15, 2021
Routine
4 minor violations.
82
Mar 6, 2019
Reinspection
No violations found.
100
Feb 27, 2019
Routine
4 major violations. 10 minor violations.
41
Mar 29, 2018
Reinspection
No violations found.
100
Mar 14, 2018
License
9 minor violations.
64
Violations — Apr 9, 2024 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED EMPLOYEE USING BOWL WITH NO HANDLE USED FOR SCOOPING FOOD IN PREP AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLE FOR SCOOPING FOOD.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED DIRTY KNIVES STORED AT KNIFE RACK.INSTRUCTED ONLY CLEAN AND SANIIZED KNIVES SHOULD BE STORED AT KNIFE RACK
44
Single-use/single-service articles: properly stored & used
Inspector notes: COSTUMERS SPOON SOUP STORED AT FRONT SERVING AREA MUST BE INVERT,TO MINIMIZE SOURCE OF CONTAMINATION
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REMOVE PLASTIC CRATES FROM INSIDE THE WALK-IN COOLER WITH PRODUCE IN IT. PROVIDE SMOOTH AND CLEANABLE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO EXCESS GREASE INSIDE THE OVEN AND DEEP FRYER.MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE SERVER STATIONS AND ALSO TO COVER FOOD INSIDE THE COOLER(PROVIDE A CHEESE CLOTH)
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS AND EXCESS ICE BUILD-UP INSIDE REACH-IN FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. MINERAL BUILD-UP
49
Physical facilities installed, maintained & clean
Inspector notes: GREASE ON FLOOR UNDER AND SIDE OF COOKING EQUIPMENTS. CLEAN AND MAINTAIN
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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