Hoanh Long Restaurant
Last inspected: Jul 26, 2011
74
Score
Hoanh Long Restaurant, located at 6144 N Lincoln Ave in Chicago, IL, underwent a moderate risk inspection on July 26, 2011. The inspection report noted six minor violations. Among the findings, potentially hazardous food met temperature requirements during storage, preparation, display, and service.
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Inspections
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Critical latest
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Major latest
6
Minor latest
Inspection History
Jul 26, 2011
Routine
6 minor violations.
74
Violations — Jul 26, 2011 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND PREP COOLER ,BEEF AT 45.9F, CHICKEN AT 47.8F, SCALLOP AT 47.1F, MUSSELS AT 51.1F. WALK IN COOLER TEMP AT 38.7F, PREP COOLER TEMP AT 40.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.O F OR LOWER INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $58.00, AND TOTAL 10 LBS. CITATION ISSUED CRITICAL.
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM . CAULKING WORN OUT.MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN ALL THE SHELVES AND BOTTOM OF THE PREP TABLE. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING: INTERIOR OF THE DEEP FRYER DOOR,BOTTOM SHELVE OF ALL THE PREP TABLE, EXTERIOR OF THE RICE COOKER, ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS, INTERIOR BOTTOM OF THE REACH IN FREEZER,THE TWO GREASE TRAP BOX WITH RUST AND GREASE BUILT UP AND MAINTAIN.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE ALL THE CARDBOARD ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR BEHIND ALL THE COOKING STOVE, GRILL AND DEEP FRYER,ALONG THE WALL BASE AND ALL CORNER.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR DAMAGED CEILING IN THE REAR AREA AND DAMAGED WALLS BELOW THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST CLEAN THE FOLLOWING: HOOD AND THE FILTER, CEILING VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP, THE SCREEN ON THE EXIT DOOR WITH DUST ACCUMULATED,FAN ON THE CEILING ABOVE THE EXIT DOOR,ALL THE TUBINGS CONNECTED TO THE STOVE, GREASE TRAP BOX AND THE HOOD, WITH ACCUMULATED GREASE/DUST AND MAINTAIN.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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