Ho Fat Lee Chinese Kitchen, I Nc.
Last inspected: Jan 20, 2026
90
Score
HO FAT LEE CHINESE KITCHEN, I NC. at 1114 S Kedzie Ave in Chicago, IL underwent a low-risk inspection on January 20, 2026, with a score of 90. This inspection noted two minor violations concerning food labeling and the cleanliness of physical facilities. Across 27 recorded inspections, HO FAT LEE CHINESE KITCHEN, I NC. has historically maintained a low-risk status.
27
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine
2 minor violations.
90
Jan 23, 2025
Routine
2 minor violations.
90
Jan 30, 2024
Reinspection
No violations found.
100
Jan 26, 2024
Reinspection
1 major violation. 1 minor violation.
86
Jan 11, 2024
Routine
1 major violation. 4 minor violations.
74
Feb 27, 2023
Routine
2 major violations. 3 minor violations.
70
Feb 10, 2022
Complaint
2 major violations. 2 minor violations.
74
Jan 25, 2019
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 23, 2018
Reinspection
No violations found.
100
Jan 10, 2018
Routine
3 minor violations.
86
Jan 20, 2017
Routine
2 minor violations.
90
Oct 27, 2016
Routine
5 minor violations.
78
Jan 27, 2016
Routine
4 minor violations.
82
May 20, 2015
Reinspection
No violations found.
100
May 13, 2015
Routine
4 minor violations.
82
Dec 17, 2014
Complaint
3 minor violations.
86
Jun 26, 2014
Complaint
8 minor violations.
67
Jun 9, 2014
Complaint
5 minor violations.
78
Apr 4, 2014
Routine
5 minor violations.
78
Nov 18, 2013
Routine
4 minor violations.
82
Mar 27, 2013
Routine
3 minor violations.
86
Apr 16, 2012
Complaint
3 minor violations.
86
Dec 14, 2011
Complaint
2 minor violations.
90
Jul 12, 2011
Suspected Food Poisoning
2 minor violations.
90
Jul 7, 2011
Complaint
2 minor violations.
90
Jan 28, 2011
Routine
2 minor violations.
90
Jul 9, 2010
Complaint
3 minor violations.
86
Violations — Jan 20, 2026 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED CONTAINERS STORED NEAR THE COOKING EQUIPMENT NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED TO LINE THE LOWER SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE AND MAINTAIN.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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