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Hitz Restaurant Group Llc — Giglios State Street Tavern

825 S State St, Chicago, IL 60605
American
Last inspected: Sep 13, 2019
67
Score
Medium Risk

Inspectors have visited Hitz Restaurant Group Llc — Giglios State Street Tavern three times, with records going back to 2019. Hitz Restaurant Group Llc — Giglios State Street Tavern was last inspected on Sep 13, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Hitz Restaurant Group Llc — Giglios State Street Tavern's record stops at Sep 13, 2019, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Consumer advisory provided for raw/undercooked food” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 13, 2019
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDWASHING SINK WATER TEMPERATURE AT 83.5 F AT TIME OF INSPECTION LOCATED IN WOMEN AND MEN EMPLOYEE WASHROOM. MUST PROVIDE HOT WATER TEMPERATURE OF 100 F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED BURGERS ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
25
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN CERTIFICATE ON SITE. MUST PROVIDE PROOF OF ALLERGEN CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
Compliance with variance/specialized process/haccp
29
Plumbing installed; proper backflow devices
Inspector notes: FOUND DUMP SINK ON THE NORTH WEST BAR WALL PROFUSELY LEAKING FROM DRAIN PIPE MUST REPAIR AND MAINTAIN.
51
67
Jun 7, 2019
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
78
May 16, 2019
License
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED FACILITY COLD HOLDING UNIT NOT MEETING TEMPERATURE REQUIREMENTS OF 41 DEGREES OR LESS. THREE DOOR REACH IN COOLER IN REAR PREP AREA AT 77 DEGREES F. INFORMED PERSON IN CHARGE COLD HOLDING UNITS MUST REMAIN AT 41 DEGREES F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
33
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: 4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS INTERNAL TEMPERATURE IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION IN ALL RESTROOMS IN DISREPAIR (NON FUNCTIONAL). MUST REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT IN HALL/STAIR WAY LEADING TO UPSTAIRS DRY STORAGE IN DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.
56
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
43

Frequently Asked Questions

When was Hitz Restaurant Group Llc — Giglios State Street Tavern last inspected?

The most recent health inspection at Hitz Restaurant Group Llc — Giglios State Street Tavern on file is from Sep 13, 2019. The public record contains three inspections in total.

What is the most common violation at Hitz Restaurant Group Llc — Giglios State Street Tavern?

Across the inspection record, “consumer advisory provided for raw/undercooked food” has been cited two times, more than any other issue at Hitz Restaurant Group Llc — Giglios State Street Tavern.

Has Hitz Restaurant Group Llc — Giglios State Street Tavern's inspection record improved over time?

Results have been roughly steady. Inspections at Hitz Restaurant Group Llc — Giglios State Street Tavern have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hitz Restaurant Group Llc — Giglios State Street Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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