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Hiro Sushi and Dessert Bar

1453 E 53Rd St, Chicago, IL 60615
Japanese / Sushi
Last inspected: Sep 21, 2018
67
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Sep 21, 2018. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The file hasn't been updated since Sep 21, 2018, so take the current picture with that in mind.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited three times.

That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.

2
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 21, 2018
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS; MUST PROVIDE AT ALL HANDWASHING SINKS USED BY EMPLOYEES AND CLEARLY VISIIBLE
10
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
67
Sep 18, 2018
License
4 major violations. 2 minor violations.
View 6 violations
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND SINK IN FRONT COOK LINE PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS; MUST PROVIDE AT ALL HANDWASHING SINKS USED BY EMPLOYEES AND CLEARLY VISIIBLE
10
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
61

Frequently Asked Questions

When was Hiro Sushi and Dessert Bar last inspected?

The most recent health inspection at Hiro Sushi and Dessert Bar on file is from Sep 21, 2018. The public record contains two inspections in total.

What is the most common violation at Hiro Sushi and Dessert Bar?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Hiro Sushi and Dessert Bar.

Has Hiro Sushi and Dessert Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Hiro Sushi and Dessert Bar have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hiro Sushi and Dessert Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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