Hilton O'hare
Last inspected: Aug 3, 2017
82
Score
Public records show 19 inspections at Hilton O'hare stretching back to 2010. The most recent report on file is from Aug 3, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Hilton O'hare is from Aug 3, 2017, and nothing newer appears in the public record.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited 15 times.
Among Chicago restaurants, this is a fairly standard result. The record reflects steady performance over time.
19
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 3, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine in the mezzanine level banquet satellite area. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors behind the ice machines in the main kitchen. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed the wall behind the double stoves in the main kitchen to be open and unfinished. Instructed facility to repair and maintain. Observed the ceiling above the ice machine in the banquet satellite area on the mezzanine level to be peeling and in poor repair. Instructed facility to repair and maintain smooth and easily cleanable.
35
82
Jun 2, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the exposed hand sink near the doors leading into Andiamo's to be slow draining. Instructed facility to repair and maintain.
38
90
Dec 21, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn gaskets on the pizza prep cooler and on the 1 door cooler next to the line. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dust accumulation on the fanguards in the 2nd floor large walk in cooler. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floors under and around dish machines throughout and behind the 2nd floor ice machine to be dirty. Instructed facility to clean and maintain. Observed the large 2nd floor walk in cooler floor to be dirty. instructed facility to clean and maintain.
34
86
Sep 28, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND DISH MACHINE IN REAR.------NOTED RAW WOOD BEHIND EXPOSED HAND SINK IN EMPLOYEE ENTRANCE TO LOWER LEVEL CAFETERIA. INSTRUCTED TO SEAL OR PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS IN DISH WASHING AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN 2ND FLOOR FOOD PREP PANTRY AREA, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN SECOND FLOOR BEVERAGE PANTRY AREA, INTERNAL AND EXTERIOR SURFACES OF BEVERAGE DISPENSER MACHINE AT EMPLOYEE CAFETERIA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND REPLACE MISSING FLOOR BASEBOARD UNDER AND BEHIND DISPLAY COOLER/HOT HOLDING SERVING LINE.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN THROUGHOUT SECOND FLOOR PANTRY PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR THE FOLLOWING: WATER LEAK UNDERNEATH PREP SINK NEXT TO MAIN PREP/COOKING LINE, UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.---------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK (REAR DISH WASHING AREA AND IN LOWER LEVEL EMPLOYEE CAFETERIA).------------MUST REPAIR LOOSE FAUCET NECK/HANDLE AT EXPOSED HAND SINK IN MAIN PREP/COOKING LINE.
38
82
Sep 19, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OVER 20 LIVE SMALL FLIES AND HOUSE FLIES ON PREMISES AT THIS TIME (10 LIVE SMALL FLIES IN REAR OF FOOD PREP AREA, 10 LIVE SMALL FLIES IN DISH WASHING AREA, AND OVER 5 LIVE SMALL FLIES IN EMPLOYEE CAFETERIA LOWER LEVEL). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST FOR SERVICE. ALSO, NOTED ALL ENTRANCE/EXIT DOORS NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING AT THE BOTTOM AND IN BETWEEN 2 DOORS. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND DISH MACHINE IN REAR.------NOTED RAW WOOD BEHIND EXPOSED HAND SINK IN EMPLOYEE ENTRANCE TO LOWER LEVEL CAFETERIA. INSTRUCTED TO SEAL OR PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS IN DISH WASHING AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN 2ND FLOOR FOOD PREP PANTRY AREA, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN SECOND FLOOR BEVERAGE PANTRY AREA, INTERNAL AND EXTERIOR SURFACES OF BEVERAGE DISPENSER MACHINE AT EMPLOYEE CAFETERIA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND REPLACE MISSING FLOOR BASEBOARD UNDER AND BEHIND DISPLAY COOLER/HOT HOLDING SERVING LINE.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN THROUGHOUT SECOND FLOOR PANTRY PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR THE FOLLOWING: WATER LEAK UNDERNEATH PREP SINK NEXT TO MAIN PREP/COOKING LINE, UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.---------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK (REAR DISH WASHING AREA AND IN LOWER LEVEL EMPLOYEE CAFETERIA).------------MUST REPAIR LOOSE FAUCET NECK/HANDLE AT EXPOSED HAND SINK IN MAIN PREP/COOKING LINE.
38
78
Dec 3, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET WORN ON BOTTOM OF WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS NOTED AROUND PIPES IN BEVERAGE STORAGE ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS.
35
90
Nov 25, 2015
Routine
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK NOT ACCESSIBLE, CONVENIENT, OR MAINTAINED. EXPOSED HANDSINK IN EMPLOYEES CAFETERIA NOT WORKING. EXPOSED HANDSINK DOES NOT HAVE HOT OR COLD RUNNING WATER PROVIDED AT SINK FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED THAT EXPOSED HANDSINK MUST BE REPAIRED AND ACCESSIBLE TO FOOD HANDLERS TO PROPERLY WASH HANDS. CRITICAL CITATION ISSUED 7-38-030. HANDSINK IN COMMON AREA APPROXIMATLEY 20 FEET AWAY WILL BE USED UNTIL SINK HAS BEEN REPAIRED.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOODS NOT PROTECTED DURING STORAGE, DISPLAY OR SERVICE. OBSERVED SELF SERVING BUFFET LINE WITH PASTRIES AND OPEN CONDINMENTS EXPOSED TO CUSTOMER CONTAMINATION AND NOT STORED UNDER SNEEZE GUARD. INSTRUCTED THAT ALL FOODS ON DISPLAY MUST BE STORED UNDER SNEEZE GUARD OPR COVERED TO PREVENT CUSTOMER CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF PEST ACTIVITY AND OUTER OPENING NOT PROTECTED OR RODENT PROOFED. OBSERVED 25 PLUS GNATS IN KITCHEN SECONF FLOR ON PIPES AND AROUND THREE COMPARTMENT SINK. ALSO, DOUBLE DOOR LEADING TO DOCK AREA AND OVERHEAD DOOR FOR VEHICLE ENTRANCE HAS 1 INCH GAP IN MIDDLE OF WHERE DOORS MEET AND CROSS BOTTOM OF OVERHEAD DOOR. INSTRUCTED TO RPDENT PROOFED AND SEAL TO PREVENT RODENT ENTRY. MUST ALSO REMOVE ALL LIVE GNAT ACTIVITY AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS STORED INSIDE REACH-IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS ON BUFFET LINE, IN PREP AREA STORED TO BEFORE CONTAMINATION BEFORE USE AND MUST WRAP UTENSILS TO TABLE OR PLACE WHEN CUSTOMER IS SITTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET WORN ON BOTTOM OF WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE IN KITCHEN 2 SECOND FLOOR, STORAGE SHELVES UNDER STEAM TABLE IN EMPLOYEES CAFETERIA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLLOOR BEHIND EQUIPMENT IN PREP AREAS NOT CLEANED. INSTRUCTED TO REMOVE FOOD DEBRIS DAILY AND DETAIL CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS NOTED AROUND PIPES IN BEVERAGE STORAGE ROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAINLINE LEAKING UNDER THREE COMPARTMENT SINK KITCHEN SECOND FLOOR. INSTRUCTED TO REPAIR TO PREVENT LEAK.
38
61
Jun 11, 2015
Routine
6 minor violations.
View 6 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: SHELLFISH TAGS NOT IN PLACE. OBSERVED CLAMS INSIDE REACH-IN COOLER WITHOUT SHELLFISH TAGS. INSTRUCTED THAT TAGS MUST STAY WITH PRODUCT UNTIL ALL PIECES ARE AERVED AND TAGS MUST BE HELD FOR 90 DAYS. CRITICAL CITATION ISSUED 7-38-005(B).
1
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET ON REACH-IN COOLER DOOR AND CUTTING BOARD ATTACHED TO PREP TABLE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BAORD AND REPLACE BROKEN GASKET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER, SLICER AND STORAGE RACK NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TILED COVING ALONG WALLBASE NOT MAINTAINED. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED COVING. LIGHT COVER IN REAR PREP AREA NOT AMINTAINE.D INSTRUCTED TO REPLACE CRACKED LIGHT COVER.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT VISIBLE INSIDE PIZZA PREP COOLER. INSTRUCTED TO HAVE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.
40
74
Aug 13, 2014
Reinspection
No violations found.
100
Aug 6, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 20 LIVE SMALL FLIES ON WALL AT DISHMACHINE ROOM ALSO OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS/PIPES AT SATELLITE PREP AREA. INSTRUCTED MANAGER TO REMOVE/MINIMIZE INSECT ACTIVITY BY DATE OF REINSPECTION, ALSO MUST SANITZE ALL EFFECTED AREAS. RECOMMENDED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LARGE ICE BLOCK BUILD UP ON CONDENSER AT BEVERAGE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE SAID ICE BUILD UP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AT/AROUND PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT PIZZA PREP AREA AND DRY STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
82
Jan 27, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SAUTEE STAND UP REACH IN COOLER DOOR RUBBER GASKETS BROKEN/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE OR REPAIR DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DAMAGED FLOOR TILES/LOW GROUT UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK AND STANDING WATER ON FLOOR UNDER EQUIPMENT ALONG WALL BY WALK IN COOLER #2. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES AT SAID AREA AND KEEP FLOOR CLEAN AND DRY THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DAMAGED WALL/LARGE OPENING IN WALL BY SOUP/COOKING EQUIPMENT ALSO OBSERVED FOOD BUILD UP ON WALLS IN DISHWAS AREA. INSTRUCTED MANAGER TO REPAIR WALL/SEAL OPENING IN WALL AND DETAIL CLEAN WALLS IN DISHWASH AREA (AROUND FUSE BOXES).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP AREA 1-COMPARTMENT SINK PIPE LEAKING AT BACK PREP LINE ALSO DISHWASH AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING AND LOOSE FROM ATTACHED WALL. INSTRUCTED MANAGER TO REPAIR LEAKS AND REATTACH DISHWASH HANDWASH BOWL TO WALL.
38
82
Jan 6, 2014
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE TRAY/DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 148 F WHILE IN USE. INSTRUCTED MANAGER TO REPAIR SAID MACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL LARGE TRAYS/MULTI-USE EQUIPMENT IN 3-COMPARTMENT SINK. CRITCAL VIOLATION 7-38-030. TRAY/DISHMACHINE TAGGED BY CDPH AT THIS TIME.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SAUTEE STAND UP REACH IN COOLER DOOR RUBBER GASKETS BROKEN/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE OR REPAIR DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: 2ND FLOOR SATELLITE KITCHEN ICE MACHINE INTERIOR WITH SLIGHT CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DAMAGED FLOOR TILES/LOW GROUT UNDER AND AROUND DISHWASH 3-COMPARTMENT SINK AND STANDING WATER ON FLOOR UNDER EQUIPMENT ALONG WALL BY WALK IN COOLER #2. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES AT SAID AREA AND KEEP FLOOR CLEAN AND DRY THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DAMAGED WALL/LARGE OPENING IN WALL BY SOUP/COOKING EQUIPMENT ALSO OBSERVED FOOD BUILD UP ON WALLS IN DISHWAS AREA. INSTRUCTED MANAGER TO REPAIR WALL/SEAL OPENING IN WALL AND DETAIL CLEAN WALLS IN DISHWASH AREA (AROUND FUSE BOXES).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP AREA 1-COMPARTMENT SINK PIPE LEAKING AT BACK PREP LINE ALSO DISHWASH AREA EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING AND LOOSE FROM ATTACHED WALL. INSTRUCTED MANAGER TO REPAIR LEAKS AND REATTACH DISHWASH HANDWASH BOWL TO WALL.
38
74
May 9, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND PASTA PREP COOLER DRAWER IN MAIN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN POTS/PANS AND DISH STORAGE RACKS WITH DUST AND GREASE BUILD UP AT DISH ROOM AREA.----------MUST CLEAN AND MAINTAIN INTERIOR STORAGE CABINET IN MAIN KITCHEN WITH GREASE AND DRIED FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH FOOD DEBRIS AND IN ALL CORNERS THROUGHOUT DISH ROOM AREA.--------MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT DRY STORAGE ROOM ESPECIALLY CORNERS UNDER STORAGE RACKS WITH DUST AND DEBRIS ACCUMULATION.-------MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT (KITCHEN, DISH ROOM AREA, BARS, ND FLOOR EAST PANTRY, AND IN BANQUET PREP ROOM)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE PREP AREA IN SECOND FLOOR EAST PANTRY.-----------MUST REATTACHED WALL COVER PANEL UNDERNEATH 3 COMPARTMENT SINK DRAINBOARD IN SECOND FLOOR BANQUET PANTRY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK BASEMENT EMPLOYEE CAFETERIA PREP AREA.
36
78
Oct 22, 2012
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND REACH-IN FREEZER INSIDE CHICAGO ROOM PANTRY ROOM (LL), FLOORS ALONG THE WALLS IN MEZZANINE PANTRY (MEZZANINE LEVEL).----------MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND GREASE BOX UNDER 3 COMPARTMENT SINK 2ND FLOOR PANTRY WEST SIDE. MUST BE KEPT DRY AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN LIGHTSHIELD WITH DEAD INSECTS IN CHICAGO PANTRY ROOM (LOWER LEVEL).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR DAMAGED WALLS IN SECOND FLOOR PANTRY SATELLITE AREA.-------------MUST FIX WALLS BEHIND HOT HOLDING LINE IN BASEMENT EMPLOYEE CAFETERIA.
36
86
Feb 29, 2012
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOR NEXT REGULAR INSPECTION
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOR NEXT REGULAR INSPECTION
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOR NEXT REGULAR INSPECTION
38
78
Feb 21, 2012
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED, FOUND ICE MACHINE IN MAIN PREP AREA DIRTY ,SERIOUS VIOLATION,CITATION ISSUED; INTERIOR WALLS OF ICE MACHINE WITH BLACK MATERIALS /SLIME TOUCHING ICE AND ICE WATER;INSTRUCTED TO CALL SERVICE AND OR DETAIL CLEAN AND SANITIZE;TAG ICE MACHINE ,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PUT ADDITIONAL BRUSH AT THE MIDDLE BOTTOM ON THE EXIT DOOR LOWER LEVEL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. STAINLESS RACKS OF 3 DOOR COOLER UNCLEAN,BECOMING RUSTY MUST CLEAN AND MAINTAIN; INTERIOR OF 3 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT,CONDENSER TUBES ABOVE COOLER WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN; INTERIOR PANEL OF ICE MACHINE IN THE GRAND BALLROOM NOT CLEAN MUST CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MISSING BASE WALL TILES ON THE CORNER OF THE BREAK ROOM-DIRTY DISHES-MUST BE REPLACED,BASE WALL TILES NOT SEALED PROPERLY,MUST APPLY SEALANT; PEELING PAINT ON THE CEILING OF THE PANTRY IN 2ND FLOOR WEST SIDE MUST BE REMOVED/REPAINT,WALL S IN THE SODA AREA DIRTY MUST CLEAN AND MAINTAIN; DAMAGED WALLS AT THE ENTRANCE OF THE CAFETERIA LOWER LEVEL MUST BE FIXED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE STORAGE AREA LOWER LEVEL NOT CLEAN MUST CLEAN AND MAINTAIN
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. RUSTED GREASE TRAP IN THE PANTRY ON THE 2ND FLOOR WEST SIDE MUST DETAIL CLEAN AND MAINTAIN;MUST REPAIR FAUCET IN THE DISH AREA OF THE PANTRY ON THE 2ND FLOOR,WEST SIDE; SLOW DRAINING OF 3 COMPARTMENT SINK IN THE PANTRY ON THE 2ND FLOOR WEST SIDE
38
74
Oct 3, 2011
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOR NEXT REGULAR INSPECTION
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOR NEXT REGULAR INSPECTION
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOR NEXT REGULAR INSPECTION
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOR NEXT REGULAR INSPECTION
41
82
Sep 26, 2011
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR COOLER AT 58.1F AT THE CAFETERIA NOT MEETING THE PROPER TEMPERATURE OF 40F OR LESS,NO FOOD INSIDE COOLER AND WITH SIGN"OUT OF ORDER",NO CITATION,TAG COOLER ,MUST FAX LETTER TO CDPH 412-746-4240 WHEN COOLER HAS BEEN FIXED MUST BE 40F OR LESS
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 3 ENTRANCE AND EXIT DOORS IN THE MAIN LOBBY NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED,FOUND IN BETWEEN DOORS WITH 1/4 & 1/2 INCH GAP AND EXIT DOOR AT THE LOWER LEVEL WITH 1/4 INCH GAP IN BETWEEN DOORS MUST PROPERLY SEAL DOORS,MUST BE RODENT PROOFED,GIVEN 5 DAYS 10-03-11 TO CORRECT VIOLATION
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ON THE STAIRWAYS LEADING TO THE CAFETERIA LOWER LEVEL UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR IN THE STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. NOT SEALED BASEWALLS IN THE STORAGE AREA AND FRONT OF WALK IN COOLER MUST BE PROPERLY SEALED; DAMAGED BASEWALLS AND PEELING PAINT IN THE CAFETERIA MUST BE FIXED AND REPAINT WALLS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 4 BROKEN LIGHT SHIELDS IN THE 2ND FLR PREP AREA AND CAFETERIA MUST BE REPLACED
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. 1 ROOM WITH CHEMICALS IN THE SERVICE LEVEL VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN,MUST ORGANIZE KITCHEN SUPPLIES NOT IN USED
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Aug 24, 2010
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,WALK IN COOLER WAS 50F NOT ABLE TO HOLD COLD FOOD AT 40F; AT THIS TIME TECHNICIAN CAME AND FIXED THE COOLER,SHOWED 40 F;ANOTHER COOLER AT 46.6F LOCATED AT THE MEZZANINE PANTRY,TECHNICIAN FIXED THE COOLER
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,SERIOUS VIOLATION,CITATION ISSUED,FOUND THE FOLLOWING MILK,YOGURT,ACTIVE SMOOTHIES,EGG BEATERS,EGGYOLK,SOY MILK VANILLA,LIQUID EGGS,HARD BOILED EGGS,MAYO TUBS,TEMPERATURE RANGES FROM 45F ,45.5F,46.5F,QUANTITY WAS 58 CASES APPROXIMATELY 70GAL,$787.35,MANAGER CALLED THE COMPANY TO BE DISCARDED AND BE REPLACED;ALSO FOUND POTENTIALLY HAZARDOUS FOODS MILK,CHOCO MILK,YOGURT,SOUR CREAM,HEAVY WHIPPING,SKIM MILK IN THE COOLER AT THE MEZZANINE PANTRY AT 46.5F AND 45.4F,$553.08 APPROXIMATELY 50 GAL,FOOD WAS DISCARDED
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE LOCATED AT THE MEZZANINE PANTRY VERY DIRTY,WITH BLACK MOLD TOUCHING THE ICE AND ICE WATER;TECHNICIAN CAME AND CLEANED AND SANITIZED THE ICE MACHINE
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED CONDENSER IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; ATTACHED EQUIPMENT ABOVE COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; THERMOSTAT OF 1 DISHMACHINE IN 2ND FLOOR PANTRY IN BAD REPAIR,MUST BE REPAIRED
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS NEAR WALK IN COOLER IN BAD REPAIR,MUST BE REPAIRED; WALLS AND ATTACHED PIPES UNDER 3 C SINK UNCLEAN,FULL OF GREASE,MUST BE CLEAN AND MAINTAINED
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHTSHIELD ABOVE COOLER NEAR SMALL STORAGE AREA MUST BE REPLACED
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Frequently Asked Questions
When was Hilton O'hare last inspected?
The most recent health inspection at Hilton O'hare on file is from Aug 3, 2017. The public record contains 19 inspections in total.
What is the most common violation at Hilton O'hare?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 15 times, more than any other issue at Hilton O'hare.
Has Hilton O'hare's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton O'hare have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton O'hare means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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