Highway House
Last inspected: May 21, 2019
43
Score
Inspectors have visited Highway House 12 times, with records going back to 2010. On May 21, 2019, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well. No fresh inspection data is available: the latest entry for Highway House dates to May 21, 2019.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to 13 violations per visit.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing five times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The pattern in the record is worth a careful look.
12
Inspections
0
Critical latest
2
Major latest
13
Minor latest
Inspection History
May 21, 2019
Reinspection
2 major violations. 13 minor violations.
View 15 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO INSTALL A VISIBLE BACK FLOW PREVENTION DEVICE FOR MENTIONED AREA.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN SECTION OF FLOOR IN BASEMENT UNDERNEATH NEAR THE DISH WASHING MACHINE AND IN FRONT OF THE WALK-IN-COOLER SAME AREA.THESE MENTIONED FLOOR AREAS MUST BE REPAIRED TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO,NEWLY INSTALLED OUTSIDE STORAGE SHED MUST BE FINISHED SUCH THAT FLOOR AND WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNUSED EQUIPMENT COFFEE EXPRESSO IN THE CUSTOMER DINING ROOM AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTED AREA AT BASEMENT REAR DISH WASHING MACHINE AREAS.INSTRUCTED TO PROVIDE ADEQUATE ADDITIONAL LIGHTING IN MENTIONED AREAS AND MAINTAINED.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED (SOUTHEND) CONVENTION OVEN IN BASEMENT PREP/DISH WASHING AREA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS AND TO MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED DRY FOOD STORAGE CONTAINERS STORED ON SHELF IN BASEMENT FOOD PREP/DISH WASHING AREA NOT LABELED.INSTRUCTED TO PROVIDE PROPER LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DRAINAGE WATER PIPE INSTALLED ALONG CEILING IN BASEMENT NEAR THE DISH WASHING MACHINE AREA.INSTRUCTED TO SHIELD MENTIONED AREA TO INTERCEPT POTENTIAL DRIPS OR UNDER LINES ON WHICH WATER HAS CONDENSED AND TO MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL KITCHEN WARE POTS/PANS STORED UNDERNEATH WORK TABLE ACROSS FROM ICE MAKER (BASEMENT PREP/DISH WASHING AREA)MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
43
May 14, 2019
Routine
5 major violations. 15 minor violations.
View 20 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: FOUND RODENT (MICE) DROPPINGS APPROXIMATELY 40 IN THE FOLLOWING AREAS ALONG CORNER OF FLOOR BEHIND SALAD 2 DOOR PREP COOLER AND IN PREP AREA ON FLOOR BEHIND THE 1 DOOR REFRIGERATOR ALSO,IN CORNER LOWER SHELF AT BAR AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DAMAGED LIDS WITH LARGE OPENINGS ON OUTSIDE GARBAGE DUMPSTER.INSTRUCTED TO REPLACE DAMAGED LIDS AND MAINTAIN MENTIONED GARBAGE DUMPSTER WITH LIDS TIGHT FITTING TO PREVENT PEST ENTRY. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
54
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS AND TO MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED DRY FOOD STORAGE CONTAINERS STORED ON SHELF IN BASEMENT FOOD PREP/DISH WASHING AREA NOT LABELED.INSTRUCTED TO PROVIDE PROPER LABEL TO IDENTIFY FOOD STORED AND TO MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT MAIN ENTRANCE DOOR AND SIDE DOOR LEADING TO OUTDOOR PATIO NOT PEST PROOFED APPROXIMATELY 1/4 MODE OF ENTRY.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES OF DOORS TO PREVENT PEST ENTRY AND TO MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DRAINAGE WATER PIPE INSTALLED ALONG CEILING IN BASEMENT NEAR THE DISH WASHING MACHINE AREA.INSTRUCTED TO SHIELD MENTIONED AREA TO INTERCEPT POTENTIAL DRIPS OR UNDER LINES ON WHICH WATER HAS CONDENSED AND TO MAINTAIN.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL KITCHEN WARE POTS/PANS STORED UNDERNEATH WORK TABLE ACROSS FROM ICE MAKER (BASEMENT PREP/DISH WASHING AREA)MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN STOVE TOP AND INTERIOR OF OVEN AND SIDES OF HOT COOKING EQUIPMENTS AND INTERIOR OF DEEP FRYER TO REMOVE FOOD DEBRIS/GREASE BUILD UP AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO INSTALL A VISIBLE BACK FLOW PREVENTION DEVICE FOR MENTIONED AREA.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNUSED EQUIPMENT COFFEE EXPRESSO IN THE CUSTOMER DINING ROOM AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN SECTION OF FLOOR IN BASEMENT UNDERNEATH NEAR THE DISH WASHING MACHINE AND IN FRONT OF THE WALK-IN-COOLER SAME AREA.THESE MENTIONED FLOOR AREAS MUST BE REPAIRED TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO,NEWLY INSTALLED OUTSIDE STORAGE SHED MUST BE FINISHED SUCH THAT FLOOR AND WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED (SOUTHEND) CONVENTION OVEN IN BASEMENT PREP/DISH WASHING AREA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTED AREA AT BASEMENT REAR DISH WASHING MACHINE AREAS.INSTRUCTED TO PROVIDE ADEQUATE ADDITIONAL LIGHTING IN MENTIONED AREAS AND MAINTAINED.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
58
29
Aug 3, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in kitchen prep area , shall be replaced. Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment in kitchen prep area not clean, need detailed cleaning(corners).
34
86
Mar 22, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
38
86
Aug 18, 2016
Reinspection
No violations found.
100
Aug 5, 2016
Routine
6 minor violations.
View 6 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL SANITIZING TEST STRIPS ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. (PREVIOUSLY NOTIFIED FROM INSPECTION REPORT# 1588395 ISSUED DATE ON 11-16-2015) SERIOUS VIOLATION 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1588395 ISSUED ON 11-16-2015. SERIOUS VIOLATION 7-42-090 #45 - AS OF JAN 1, 2015 ESTABLISHMENT HAS NOT MET THE REQUIREMENTS FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREAS (LOWER LEVEL, 1ST/2ND FLOOR).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (HOT) WATER FAUCET HANDLE AT EXPOSED HAND SINK IN 2ND FLOOR PREP/COOKING AREA
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR LOWER LEVEL STORAGE ROOM (BY STAIRCASE LEADING TO REAR OUTSIDE AREA) TO PREVENT PEST HARBORAGE.
41
74
Nov 16, 2015
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: AS OF JAN 1, 2015 ESTABLISHMENT HAS NOT MET THE REQUIREMENTS FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
95
Nov 10, 2015
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK NOT IN ADEQUATE NUMBER. LOWER BASEMENT PREP AREA NOT PROVIDED WITH EXPOSED HANDSINK FOR FAOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HANDSINK NOT PROVIDED WITH SHIELDS. INSTRUCTED TO INSTALL SHEILDS ON BOTH SIDES OF SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENING NOTED IN STAINLESS STEEL WALL BEHIND COOKING EQUIPMENT. INSTRUCTED TO SEAL OPENING. STAIRS LEADING UP FROM BASEMENT NOT MAINTAINED. INSTRUCTED TO REPLACE ANY BROKEN TILED COVING AND RESEAL GAP BETWEEN STAIR AND WALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT NOT PROVIDED INSIDE FURNACE ROOM. INSTRUCTED TO INSTALL LIGHT FIXTURE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACKFLOW PREVENTER NOT INSTALLED ON COFFEE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON UNIT. PLUMBERS PUDDY INSIDE EXPOSED HANDSINK DRAIN. INSTRUCTED TO REMOVE TOXIC SUBSTANCE. ICE MACHINE NOT CONNECTEDIN BASEMENT. INSTRUCTED TO HAVE ICE MACHINE CONNECTED.
38
Food handler requirements met
Inspector notes: AS OF JAN 1, 2015 ESTABLISHMENT HAS NOT MET THE REQUIREMENTS FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
74
May 14, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR BROKEN FLOOR TILE AT THE LAST STEP OF STAIRWAY LEADING TO THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL HOLE AT CEILING IN THE BASEMENT ACROSS FROM THE ENTRANCE DOOR TO THE HOT WATER HEATER STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA AND WALIK-IN COOLER BEING USED AS A CLOSET DRU STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES.
42
82
Mar 12, 2013
Routine
2 minor violations.
View 2 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED A POT OF CHILI (POTENTIALLY HAZARDOUS FOOD) AT THE FRONT DISPLAY SELLING AREA BEING OFFERED FOR SALE WITH NO PROOF OF SOURCE (RECEIPT)FROM WHERE THE PRODUCT WAS PURCHASED. INSTRUCTED TO ALWAYS PURCHASE POTENTIALLY HAZARDOUS FOOD ITEMS FROM AN APPROVED SOURCE.MANGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF THE FOOD ITEM 2IBS WORTH $20 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
1
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN COUNTER TOP UNDERNEATH CAPPUCCINO MACHINE AT THE FRONT COUNTER.
33
90
Jun 23, 2011
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly labeled/dated in reach in cooler, must date, and label food items in coolers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving not clean needs cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in prep area needs cleaning(under 3 compartment sink).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles shall be replaced/repaired.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Mgmt.,was advised to wear proper attire in prep area, and hair restraint.
42
78
Jun 9, 2010
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor benhind supplies and in corner of basement not cleaned. Instructed to detail clean daily.
34
95
Frequently Asked Questions
When was Highway House last inspected?
The most recent health inspection at Highway House on file is from May 21, 2019. The public record contains 12 inspections in total.
What is the most common violation at Highway House?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Highway House.
Has Highway House's inspection record improved over time?
No. Recent inspections at Highway House have averaged around 13 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Highway House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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