Hickory's BBQ Salads and More...

1234 N Halsted St, Chicago, IL 60642

American

Last inspected: Mar 25, 2010

Score

Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 25, 2010. When a facility lands in medium risk territory, it usually means a mixed inspection result. Public records show no inspections at Hickory's BBQ Salads and More... since Mar 25, 2010, so this file may not reflect current conditions.

By comparison, the average Chicago facility scores 81, putting Hickory's BBQ Salads and More... on the weaker side.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2010

Complaint

6 minor violations.

View 6 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AS REQUIRED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND HEAVILY GREASE BUILD-UP ON COOKING EQUIPMENTS,UNDER,AROUND COOLERS,INTERIOR DEEP FRYER,SHELVING,FAN COVERS IN WALK-IN- COOLERS,BENEATH FOOD PREP TABLES,DRY STORAGE SHELVING,ICE MACHINE ALL ABOVE DEEP CLEANING IS NEEDED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER,AROUND COOLERS,COOKING EQUIPMENTS ARE DIRTY,REPAIR LOOSE FLOOR COVING UNDER SMOKER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT BEHIND COOKING EQUIPMENTS,DISHAREA,MOP SINK AREA REQUIRE A DETAIL CLEANING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNTOUT LIGHTS ABOVE FOOD PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM SHELVING BEHIND COUNTERS,PERSONAL BELONGINGS FROM DRY FOOD STORAGE SHELVING AT REAR.

Frequently Asked Questions

When was Hickory's BBQ Salads and More... last inspected?

The most recent health inspection at Hickory's BBQ Salads and More... on file is from Mar 25, 2010. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Hickory's BBQ Salads and More... means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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