Hernandez Enterprises Inc — Taqueria Hernandez
Last inspected: Jan 17, 2025
61
Score
HERNANDEZ ENTERPRISES INC, located at 6983 N Clark St in Chicago, IL, had a moderate risk inspection on January 17, 2025, with a score of 61. This inspection resulted in two major and six minor violations, including issues with adequate handwashing sinks and food labeling. Across 23 scored inspections, HERNANDEZ ENTERPRISES INC has historically maintained a mostly low-risk profile.
23
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 17, 2025
Routine
2 major violations. 6 minor violations.
61
Jan 26, 2024
Routine
7 minor violations.
70
Apr 10, 2023
Routine
No violations found.
100
Sep 2, 2022
Reinspection
1 major violation. 9 minor violations.
58
Aug 26, 2022
Routine
1 critical violation. 2 major violations. 12 minor violations.
39
Sep 23, 2021
Routine
3 minor violations.
86
Feb 10, 2020
Reinspection
4 minor violations.
82
Jan 31, 2020
Routine
3 major violations. 4 minor violations.
61
Jan 28, 2019
Routine
1 critical violation. 4 major violations. 7 minor violations.
41
Jan 3, 2018
Complaint
5 minor violations.
78
Dec 11, 2017
Routine
4 minor violations.
82
Mar 1, 2017
Routine
3 minor violations.
86
Oct 25, 2016
Routine
6 minor violations.
74
Jan 14, 2016
Reinspection
3 minor violations.
86
Jan 7, 2016
Routine
5 minor violations.
78
Mar 19, 2015
Routine
5 minor violations.
78
Aug 1, 2014
Reinspection
No violations found.
100
Jul 25, 2014
Routine
2 minor violations.
90
Jun 18, 2013
Routine
6 minor violations.
74
Jun 27, 2012
Reinspection
No violations found.
100
Jun 20, 2012
Routine
7 minor violations.
70
Jun 15, 2011
Routine
6 minor violations.
74
Jul 1, 2010
Routine
7 minor violations.
70
Violations — Jan 17, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WE OBSERVED NO SOAP PROVIDED AT WASH BOWL INSIDE REAR STAFF WASHROOM.INSTRUCTED TO PROVIDE IT FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED ON 1-21-2025 UPON MY RETURN SOAP PROVIDED AT SAID SINK.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: WE OBSERVED NO PAPER TOWEL PROVIDED AT REAR STAFF WASHROOM INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. . PRIORITY FOUNDATION VIOLATION :7-38-030(C). CONSOLITED WITH ABOVE VIOLATION.
10
Food properly labeled; original container
Inspector notes: DRY FOOD CONTAINERS AT REAR STORAGES MUST BE LABELED WITH COMMON NAME:FLOUR, SUGAR ETC.
37
Contamination prevented during food preparation, storage & display
Inspector notes: REPLACE POROUS SPLASH GUARD BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE WORKING SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS ON FLOOR UNDER SHELVES INSIDE THE TWO STORAGE AREA AT REAR HALLWAY. CLEAN AND MAINTAIN
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE NEW CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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