Henrietta

151 W Adams St, Chicago, IL 60603
American
Last inspected: Feb 10, 2026
30
Score
High Risk

Henrietta appears in inspection records four times, starting in 2025. The most recent visit was on Feb 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 16 violations.

Across the inspection history, “adequate ventilation & lighting” is the issue that surfaces most often, recorded seven times.

By comparison, the average Chicago facility scores 81, putting Henrietta on the weaker side. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
2
Critical latest
4
Major latest
10
Minor latest
Inspection History
Feb 10, 2026
Complaint
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
Hands clean & properly washed
Inspector notes: OBSERVED MALE EMPLOYEE WITH PLASTIC GLOVES ON TALKING WITH OTHER EMPLOYEES AT DISH WASHING AREA REMOVE HIS HAT FROM HEAD AND SCRATCHED HIS HAIR ON HEAD PLACED CAP BACK ON HIS HEAD WALKED BACK INTO FOOD PREP AREA AND HANDLED A SKILLET BY THE HANDLE WITHOUT WASHING HANDS THEN HE WAS TOLD TO WASH HIS HANDS HE RINSED HIS GLOVED HANDS AT 1- COMPARTMENT SINK AND WIPED GLOVES ON APRON.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND SINK WITH SOAP AND USE HAND DRYING DEVICES FOR DRYING HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
8
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SLICED AVOCADO BY MALE FOOD HANDLER ARRANGED ON TOP OF OMELETTES.INSTRUCTED TO DISCARD FOOD AND USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(COS)(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
61
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (OMELETTE,SALMON,SALAD,PASTA,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:30 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
1
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED WALL NEAR OVEN & DAMAGED FLOOR TILES IN PIZZA PREP AREA TO BE IN GOOD REPAIR.MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASE UNDER BAR ICE BIN TO BE SMOOTH AND EASILY CLEANBALE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.
56
All food employees have food handler training
Inspector notes: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED TWO MALE EMPLOYEES ON SERVING LINE HANDLING FOOD AND CHEWING GUM AND ANOTHER EMPLOYEE IN FOOD PREP AREA STANDING AT PASTRY COUNTER EATING MUST EAT IN A DESIGNATED AREA AND NO EATING WHILE HANDLING FOODS.(COS)
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK FOR DISH WASHING AREA TO BE IN GOOD REPAIR.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT.
39
Gloves used properly
Inspector notes: IMPROPER USGAE OF PLASTIC GLOVES BY FOOD HANDLERS.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE MISSING FANGUARD COVER INSIDE OF PREP COOLER #4.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED NO WATER PRESSURE AT MIDDLE HANDWASHING SINK IN WOMEN'S WASHROOM AND RIGHT HANDWASHING SINK ON EASTSIDE WALL IN MEN'S WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS AND MAINTAIN. OBSERVED NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPAIR BOTH NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE FOUR OTHER TOILETS IN WOMEN'S WASHROOM THAT ARE FUNCTIONING PROPERLY.)
51
30
Dec 12, 2025
Reinspection
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREA AND EMPLOYEE WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA AND NO LEFT SPLASH GUARD ON NORTHEAST HANDWASHING SINK IN BAR. INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT. OBSERVED UNINSTALLED RIGHT SPLASH GUARD ON SOUTHEAST HANDWASHING SINK IN BAR. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER #2 LEAKING FROM BOTTOM OF CONDENSOR ON TO FLOOR UNDERNEATH SHELVING UNITS. INSTRUCTED TO REPAIR CONDENSOR LEAK TO PREVENT CONTAMINATION OF FOOD STORED THAT WILL BE STORED ON SHELVING UNITS.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED NO COVERS/LIDS FOR ICE BINS IN BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ALL ICE BINS IN BAR TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
39
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED NO WATER PRESSURE AT MIDDLE HANDWASHING SINK IN WOMEN'S WASHROOM AND RIGHT HANDWASHING SINK ON EASTSIDE WALL IN MEN'S WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS AND MAINTAIN. OBSERVED NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPAIR BOTH NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE FOUR OTHER TOILETS IN WOMEN'S WASHROOM THAT ARE FUNCTIONING PROPERLY.)
51
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11: OBSERVED NON WORKING LIGHTS IN REAR OF PIZZA PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN REAR OF PIZZA PREP AREA TO INCREASE LIGHT INTENSITY.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.
56
74
Dec 11, 2025
Routine
1 critical violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE SANITIZING AT IMPROPER TEMPERATURE OF 128.6F. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.(NOTE HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREA AND EMPLOYEE WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA AND NO LEFT SPLASH GUARD ON NORTHEAST HANDWASHING SINK IN BAR. INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT. OBSERVED UNINSTALLED RIGHT SPLASH GUARD ON SOUTHEAST HANDWASHING SINK IN BAR. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER #2 LEAKING FROM BOTTOM OF CONDENSOR ON TO FLOOR UNDERNEATH SHELVING UNITS. INSTRUCTED TO REPAIR CONDENSOR LEAK TO PREVENT CONTAMINATION OF FOOD STORED THAT WILL BE STORED ON SHELVING UNITS.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO COVERS/LIDS FOR ICE BINS IN BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ALL ICE BINS IN BAR TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO WATER PRESSURE AT MIDDLE HANDWASHING SINK IN WOMEN'S WASHROOM AND RIGHT HANDWASHING SINK ON EASTSIDE WALL IN MEN'S WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS AND MAINTAIN. OBSERVED NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPAIR BOTH NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE FOUR OTHER TOILETS IN WOMEN'S WASHROOM THAT ARE FUNCTIONING PROPERLY.)
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING LIGHTS IN REAR OF PIZZA PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN REAR OF PIZZA PREP AREA TO INCREASE LIGHT INTENSITY.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.
56
64
Dec 2, 2025
License
1 critical violation. 6 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK-IN COOLER IN PREP AREA #2 AT AN IMPROPER AMBIENT TEMPERATURE OF 73.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK-IN COOLER. PRIORITY VIOLATION
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREA AND EMPLOYEE WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO COVERS/LIDS FOR ICE BINS IN BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ALL ICE BINS IN BAR TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA AND NO LEFT SPLASH GUARD ON NORTHEAST HANDWASHING SINK IN BAR. INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT. OBSERVED UNINSTALLED RIGHT SPLASH GUARD ON SOUTHEAST HANDWASHING SINK IN BAR. INSTRUCTED TO REINSTALL RIGHT SPLASH ON SOUTHEAST HANDWASHING SINK IN BAR TO PREVENT CONTAMINATION OF EQUIPMENT. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER #2 LEAKING FROM BOTTOM OF CONDENSOR ON TO FLOOR UNDERNEATH SHELVING UNITS. INSTRUCTED TO REPAIR CONDENSOR LEAK TO PREVENT CONTAMINATION OF FOOD STORED THAT WILL BE STORED ON SHELVING UNITS.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO WATER PRESSURE AT MIDDLE HANDWASHING SINK IN WOMEN'S WASHROOM AND RIGHT HANDWASHING SINK ON EASTSIDE WALL IN MEN'S WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS AND MAINTAIN. OBSERVED NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPAIR BOTH NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE FOUR OTHER TOILETS IN WOMEN'S WASHROOM THAT ARE FUNCTIONING PROPERLY.)
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NON WORKING LIGHTS IN REAR OF PIZZA PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN REAR OF PIZZA PREP AREA TO INCREASE LIGHT INTENSITY.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.
56
64

Frequently Asked Questions

When was Henrietta last inspected?

The most recent health inspection at Henrietta on file is from Feb 10, 2026. The public record contains four inspections in total.

What is the most common violation at Henrietta?

Across the inspection record, “adequate ventilation & lighting” has been cited seven times, more than any other issue at Henrietta.

Has Henrietta's inspection record improved over time?

No. Recent inspections at Henrietta have averaged around 16 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Henrietta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.