Hema's Kitchen

Inspector notes: OBSERVED TWO CONTAINERS OF RAW CHICKEN BEING STORED ON THE TOP SHELVING INSIDE THE REACH-IN COOLER STORED ABOVE UNCOVERED COOKED POTATOES, FRESH CHOPPED GARLIC AND BULK CHEESE. MANAGEMENT REMOVED CHICKEN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012(A). NO CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE PROCEDURE FOR A VOMITING OR DIARRHEAL EVENT ON PREMISES AND ALL THE NECESSARY EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: ALL PREPARED FOODS INSIDE COOLERS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION.

Inspector notes: ICE SCOOP FOUND STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE.

Inspector notes: TORN RUBBER DOOR GASKETS ON COOKS LINE TWO DOOR COOLER. MUST REPLACE.

Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR VITAMIX BLENDER.

Inspector notes: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT ESTABLISHMENT.----MUST NOT USE PAPER OR TINFOIL AS LINER FOR SHELVING AT FRONT CASHIER, SERVER STATION, KITCHEN PREP SHELVING.

Inspector notes: EXTERIOR OF MICROWAVE OVEN FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: EXTREMELY DIRTY INTERIOR OF THE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN.

Inspector notes: BROKEN FLUSH HANDLE ON THE TOILET IN THE MENS WASHROOM. MUST REPAIR/REPLACE.

Inspector notes: MISSING FLOOR DRAIN COVER INSIDE THE WOMANS WASHROOM. MUST REPLACE.

Inspector notes: HOLE IN WALL AT THE SERVER STATION SEALED WITH DUCT TAPE. MUST NOT USE DUCT TAPE TO SEAL WALL. MUST PROPERLY REPAIR.----WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND REAR STORAGE AREAS. MUST REPLACE.----DIRTY, BLACKENED WALL AT THE UTILITY MOP SINK.----FLOORS UNDER THE COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: MISSING WALL BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. PEELING COVING AT THE UTILITY MOP SINK. MUST REPLACE/REPAIR.

Inspector notes: MUST REMOVE DIRTY UNUSED ATM MACHINE AND MUST REMOVE POTTED IN SOIL PLANTS FROM KITCHEN.

Inspector notes: INSUFFICIENT LIGHTING IN THE REAR DRY FOOD STORAGE CLOSET. MUST PROVIDE ADEQUATE LIGHTING.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES OR PROOF OF IDENTIFICATION. MUST PROVIDE.

Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

Inspector notes: ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: NOTED TORN RUBBER GASKETS AT THE FOLLOWING REFRIGERATION UNITS:- SERVICE COOLER PREP TABLE BY THE COOKING STOVE, 3 DOOR REFRIGERATION AND MILK/DAIRY REFRIGERATION. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

Inspector notes: NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: NOTED STAINED CEILING TILES, DIRTY AND DUSTY VENTS AND CEILING THROUGH OUT THE KITCHEN PREP AREA AND DRY STORAGE AREAS. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE STAINED CEILING TILES, CLEAN AND MAINTAIN DIRTY AND DUSTY VENTS, WALLS AND CEILINGS WHERE EVER NECESSARY.

Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD PRODUCTS INSIDE APPROVED FOOD GRADE CONTAINERS

Inspector notes: NOTED EMPLOYEES IMPROPERLY WASHING DISHES WITHOUT PROPERLY SANITIZING.NOTED WASHING DISHES WASHED AT THE 3 COMPARTMENT SINK WHILE SINK IS NOT SET UPPER FOR WASH RINSE AND SANITIZE. INSTRUCTED TO ALWAYS SET THE 3 COMPARTMENT SINK PROPERLY USING THE SANITIZER. CRITICAL VIOLATION #7-38-030

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIME. SERIOUS VIOLATION #7-38-012.

Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734826 DATED 3/25/2016 NOT CORRECTED:-#32) OBSERVED GASKETS OF REACH IN REFRIGERATORS WHEN ENTERING KITCHEN TORN. REPLACE TORN GASKETS AND MAINTAIN. #33) CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF REFRIGERATOR. OBSERVED CUTTING BOARD USED AT MAIN COOKING AREA WITH DARK GROOVES. CLEAN AND SANITIZE AND REMOVE DARK GROOVES OR REPLACE CUTTING BOARD.#35)OBSERVED MISSING CEILING TILES IN MAIN KITCHEN AREA WHEN YOU FIRST ENTER KITCHEN. OBSERVED MISSING CEILING TILES ABOVE 3 COMPARTMENT SINK. OBSERVED STAINED CEILING TILES ABOVE REFRIGERATOR IN REAR OF RESTAURANT. OBSERVED MISSING CEILING TILES IN STORAGE ROOM CONTAINING MOP SINK.#43)OBSERVED DIRTY WIPING CLOTHS ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE. #45) OBSERVED NO FOOD HANDLER LIST PROVIDED. MUST PROVIDE FOOD HANDLER LIST AT NEXT ROUTINE INSPECTION. MUST CORRECT ALL ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090

Inspector notes: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD PRODUCTS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF THE WAITERS STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED WATER AT 3 COMPARTMENT SINK REACHING A HIGH TEMPERATURE OF 97.0F AND DROPPING TO A LOW TEMPERATURE OF 72.0F. WATER AT 3 COMPARTMENT SINK MUST MAINTAIN A TEMPERATURE OF 110.0F-120.0F FOR ADEQUATE DISHWASHING AT ALL TIMES. MUST REPAIR HOT WATER HEATER SO THAT 110F-120F WATER IS CONTINUOUS. CRITICAL VIOLATION 7-38-030 HOT WATER WAS RESTORED DURING INSPECTION.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING COOKED VEGETABLES AND CHICKEN. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH ORIGINAL CERTIFICATE POSTED . SERIOUS VIOLATION 7-38-012

Inspector notes: OBSERVED GASKETS OF REACH IN REFRIGERATORS WHEN ENTERING KITCHEN TORN. REPLACE TORN GASKETS AND MAINTAIN

Inspector notes: OBSERVED INTERIOR AND EXTERIOR OF REFRIGERATOR IN WAITER SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF REFRIGERATOR. OBSERVED CUTTING BOARD USED AT MAIN COOKING AREA WITH DARK GROOVES. CLEAN AND ASNITIZE AND REMOVE DARK GROOVES OR REPLACE CUTTING BOARD.CLEAN INTERIOR OF ALL OVENS AND INTERIOR OF FRYERS.

Inspector notes: OBSERVED FLOORS IN KITCHEN UNDER SHELVING CONTAING GLASSES AND PLATES UNCLEAN IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOORS.

Inspector notes: OBSERVED LEAKING CONDITION IN DINING ROOM AREA IN SOUTHEAST CORNER OF RESTAURANT. OBSERVED MISSING CEILING TILES IN MAIN KITCHEN AREA WHEN YOU FIRST ENTER KITCHEN. OBSERVED MISSING CEILING TILES ABOVE 3 COMPARTMENT SINK. OBSERVED STAINED CEILING TILES ABOVE REFRIGERATOR IN REAR OF RESTAURNAT. OBSERVED MISSING CEILING TILES IN STORAGE ROOM CONTAINING MOP SINK. ALL CEILING TILES MUST BE REPLACED AND MAINTAINED IN A CLEAN CONDITION AT ALL TIMES. OBSERVED ALL VENTS AND ATTACHED EQUIPMENT ABOVE STOVES OVENS AND FRYERS WITH GREASE ACCUMULATION. DEGREASE AND MAINTAIN ALL VENTS ABOVE ALL COOKING EQUIPMENT. OBSERVED WALLS OF MOP SINK ROOM WITH EXPOSED PLASTER. RESTORE WALLS TO A SMOOTH EASILY CLEANABLE CONDITION

Inspector notes: OBSERVED LEAKING CONDITIONS AT THE FOLLOWING AREAS: BELOW EXPOSED HAND SINK, BELOW 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAKING CONDITIONS. OBSERVED WATER LINE OF ICE MACHINE LEAKING. REPAIR AND MAINTAIN. OBSERVED BACK FLOW PREVENTION DEVICE NEEDED AT MOP SINK. INSTALL AND MAINTAIN. OBSERVED WHEN 3 COMPARTMENT SINK IS DRAINED IT BACKS UP ONTO FLOOR. LINE MUST BE CLEARED AND MAINTAINED SO THAT SINK DRAINS FREELY AND THERE IS NO BACK UP ONTO FLOOR.

Inspector notes: OBSERVED CLUTTER BEHIND CASH REGISTER AREA. REMOVE CLUTTER AND MAINTAIN

Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

Inspector notes: OBSERVED NO FOOD HANDLER LIST PROVIDED. MUST PROVIDE FOOD HANDLER LIST AT NEXT ROUTINE INSPECTION

Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep table lower shelving that had rust/hole, shall be repaired/replaced.

Inspector notes: Cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine, cooking equipment not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices), kitchen storage shelving, and rear storage shelving not clean, need detailed cleaning(crevices).

Inspector notes: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors in rear kitchen storage area under shelving/racks not clean, need detailed cleaning(corners).

Inspector notes: Walls that had peeling paint, exposed plaster, gaps in kitchen prep area shall be repaired/sealed. Walls in kitchen prep area not clean, need detailed cleaning. Missing ceiling tiles in kitchen prep area, shall be provided.

Inspector notes: Must provide food handlers list for next routine inspection.

Inspector notes: MUST PROPERLY LABEL ALL SPICES BEING STORED ACROSS FROM THE EXHASUT HOOD CANOPY. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.

Inspector notes: MUST REPLACE EXTENSIVELY WORN OUT CUTTING BOARDS IN THE KITCHEN AREA. ALL CUTTING BOARDS ON PREMISES HAVE DEEP GROVES AND DARK STAINS.

Inspector notes: MUST REPLACE EXHAUST HOOD FILTERS AND DETAIL CLEAN INTERIOR OF THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.

Inspector notes: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND STANDING PUDDLE OF WATER UNDER THE 3-COMP SINK.

Inspector notes: MUST REPLACE/REPAIR ALL WATER DAMAGED CEILING TILES AND MISSING CEILING TILES IN THE KITCHEN AREA.

Inspector notes: OBSERVED BROKEN METAL LEGS OF THE PREP TABLE ARE RAISED WITH DIRTY POP CRATES, INSTRUCTED TO REMOVE CRATES AND PROVIDE A TABLE LEGS ABLE TO CLEAN.

Inspector notes: DUST BUILD UPON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING,RINSING AND STORING POTS,PANS AND GLASSES. SET UP THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,100ppm. CRITICAL VIOLATION:7-38-030

Inspector notes: EVIDENCE OF RAT DROPPINGS IN DIFFERENT LOCATIONS OF PREP/DISH ROOM AND STORAGE. MORE THAN TWENTY TOTAL RAT DROPPINGS WAS OBSERVED UNDER SHELF IN STORAGE, ALONG THE SOUTH-WEST WALL AND CORNER OF REAR AREA BY THE TWO DOOR REACH-IN FREEZER,UNDER THE SHELF IN DISH ROOM. OVER 30 SMALL FLIES THROUGHOUT THE PREMISES INCLUDED DINING AREA. REAR DOOR NOT RODENT/INSECT PROOF .GAPS OF 1/4 TO 1" ON TOP,BOTTOM AND SIDE DOOR OF MAIN REAR DOOR.INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREA MENTIONED. SERIOUS VIOLATION:7-38-020

Inspector notes: OBSERVED BROKEN METAL LEGS OF THE PREP TABLE ARE RAISED WITH DIRTY POP CRATES, INSTRUCTED TO REMOVE CRATES AND PROVIDE A TABLE LEGS ABLE TO CLEAN.

Inspector notes: HOOD AND FILTERS ARE GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: DUST BUILD UPON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.ONE STOPPER PROVIDED FOR THE THREE COMPARTMENT SINK ADDITIONAL STOPPERS IS NEEDED, MOP SINK CLOGGED,INSTRUCTED TO REPAIR.

Inspector notes: BULK FOOD CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL ALL FOOD CONTAINERS.

Inspector notes: VEGETABLE REACH IN 2-DOOR COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON EXTERIOR OF UNUSED STEAMTABLE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: OBSERVED STANDING WATER ON TOP OF FLOOR GREASE TRAP ADJACENT TO PREP AREA EXPOSED HANDWASH BOWL AND AT EMPLOYEES WASHROOM ALSO OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST KEEP FLOOR CLEAN AND DRY THROUGHOUT AND CLEAN INTERIOR OF ALL FLOOR DRAINS.

Inspector notes: OBSERVED FOOD STAINS ON WALLS BEHIND 3-COMPARTMENT SINK AND IN EMPOYEES WASHROOM. MUST CLEAN ALL WALLS AND MAINTAIN.

Inspector notes: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST REPAIR DAMAGED DOOR SELF CLOSING DEVICE/DOOR MUST SELF CLOSE.

Inspector notes: NO METAL STEM THEROMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

Inspector notes: REMAINS TO BE CORRECTED BY 3/4/13.

Inspector notes: REMAINS TO BE CORRECTED BY 3/4/13.

Inspector notes: REMAINS TO BE CORRECTED BY 3/4/13.

Inspector notes: REMAINS TO BE CORRECTED BY 3/4/13.

Inspector notes: REMAINS TO BE CORRECTED BY 3/4/13.

Inspector notes: REMAINS TO BE CORRECTED BY 3/4/13.

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: A CONTAINER OF COOKED RICE STORED ON TOP THE SERVING TABLE AT TEMP OF 50F TO 51.1F;1/2 GALLON OF MILK STORED ON TOP PREP TABLE AT TEMP OF 52.1F.FOUND INSIDE THE TWO DOOR COOLER A CONTAINER WITH COOKED RICE AT TEMP OF 58.9F TO 60.8F, COOKED AND PUREED ONIONS AT TEMP OF 46.4F TO 48.2F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED.POUNDS 6 VALUE 25.CRITICAL VIOLATION:7-38-005(A)

Inspector notes: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING POTS,PANS AND DISHES WITHOUT SANITIZE. PERSONALLY I SET UP THREE COMPARTMENT SINK:WASH, RINSE AND SANITIZE,100PPM. CRITICAL VIOLATION:7-38-030

Inspector notes: OBSERVED EVIDENCE OF LIVE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:MOP STORAGE AND STORAGE ROOM,INSIDE THE EMPLOYEES' WASHROOM, REAR AREA SOUTH WALL OF THE KITCHEN,FRONT SERVING AREA ON WALL ABOVE TWO COMPARTMENT SINK,INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE ALL AREA MENTIONED.SERIOUS VIOLATION:7-38-020

Inspector notes: REPLACE BROKEN AND RUSTY BASE OF TABLE WERE CAN OPENER IS INSTALLED. REMOVE BROKEN FOOD CONTAINERS(WERE BREAD CRUMBS ARE STORED) PROVIDE FOOD CONTAINERS WITH LIDS.PROVIDE FOOD GRADE BAGS TO STORE RAW AND COOKED FOOD. REPLACE BROKEN BASE INSIDE THE CABINET UNDER THE TWO COMPARTMENT SINK. REPLACE RUSTY BLADE FROM THE CAN OPENER.

Inspector notes: REMOVE DUST AND GREASE BUILD-UP INSIDE THE OVENS ALSO CLEAN BURNERS.CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT. NEED TO CLEAN INSIDE THE DEEP FRYER,DUST AND GREASE BUILD-UP. REMOVE ACCUMULATE DEBRIS FROM INSIDE THE MOP SINK

Inspector notes: NEED TO CLEAN FLOOR ALONG BASEBOARD WALL AND CORNERS, ALSO KEEP FLOOR DRY THROUGHOUT THE PREMISES

Inspector notes: CLEAN OR RE-PAINT WALL IN PREP AREA AND EMPLOYEE'S WASHROOM,REMOVE FOOD STAINS AND GRIMES.

Inspector notes: REMOVE DUST BUILD UP INSIDE THE LIGHT SHIELD IN PREP AREA.

Inspector notes: EVERYONE MUST WEAR HAIR RESTRAINT IN KITCHEN

Inspector notes: FRONT ENTRANCE DOOR NOT RODENT/INSECT PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS. 7-32-020

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #462307 DATED 11/18/10. #30-FOOD ITEMS NOT PROPERLY DATED IN COOLERS, FREEZERS,MUST DATE AND LABEL ALL FOOD ITEMS IN COOLERS,FREEZERS. #32-CUTTING BOARD THAT HAD DEEP CUTS,SHALL BE REPAIR/REPLACED.#33-NON FOOD CONTACT SURFACES OF COOLER SHELVING,ICE MACHINE,NOT CLEAN,NEED DETAILED CLEANING(CREVICES). #35-WALLS THAT HAD PEELING PAINT,GAPS BY 3 COMPT SINK,SHALL BE REPAIR. DAMAGED STAINED CEILING TILES IN KITCHEN,PREP AREA,SHALL BE REPLACED.#38- EXHAUST CANOPY HAD EXCESS GREASE BUILD UP, NEEDS DETAILED CLEANING. VENTILATION IN PREP AREA,COOLERS NEEDS DETAILED CLEANING.CITATION ISSUED SERIOUS. 7-42-090.

Inspector notes: MUST CLEAN IN DETAIL THE EXTERIOR OF THE CABINET UNDER THE 2 COMPT SINK IN THE WAIT STATION SERVING AREA.CLEAN AND SANITIZE THE CAN OPENER. CLEAN AND REMOVE RUST UNDERNEATH THE PREP TABLE BOTTOM SHELVE.

Inspector notes: DAMAGED CEILING IN THE DINING AREA, MUST REPAIR. PEELING PAINT ON THE WALLS IN THE DINING AREA, MUST SCRAPE PEELING PAINT AND REPAINT.MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD BY THE HOOD,WITH GREASE BUILD UP.DAMAGED WALLLS INSIDE THE EMPLOYEES WASHROOM AND DUST AND SPIDER WEBS ON THE SAME AREA. MUST REPAIR WALLS AND CLEAN IN DETAIL.FAN GUARD INSIDE THE 3 DOOR COOLER, WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST REMOVE BIKES(4 BIKES) IN THE PREP AREA KITCHEN AND SCATE BOARD IN THE WAIT STATION SERVING AREA.

Inspector notes: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.

Inspector notes: cutting boaerds that had deep cuts, shall be replaced/repair. caulking of 3 compartment sink in state of disrepair, shall be replaced.

Inspector notes: non food contact surfaces of cooler shelving, ice machine, not clean need detailed cleaning(crevices).

Inspector notes: floors under heavy equipment, cooking equipment, not clean need detailed cleaning(corners).

Inspector notes: walls that had peeling paint, gaps by 3 compartment sink, shall be repair. damaged, stained ceiling tiles in kitchen prep area, shall be replaced.

Inspector notes: light shields in prep area not clean need detailed cleaning.

Inspector notes: exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in prep area, coolers, dining areas, and bathrooms not clean need detailed cleaning.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A 2 DOOR PREP COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 IN REAR PREP AREA AT IMPROPER AIR TEMPERATURE OF 48.9 DEGREES F. ALSO NOTED A TWO DOOR FREEZER CONTAINING POTENTIALLY HAZARDOUS FOODS IN REAR PREP AREA NOTED IN VIOLATION #3 WITH AN IMPROPER AIR TEMPERATURE OF 51.0 DEGREES F. INSTRUCTED MANAGER TO HAVE UNITS REPAIRED. TAGGED HELD FOR INSPECTION. CITATION ISSUED 58427-10

Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND WHOLE COOKED POTATOES, COOKED POTATO SALAD, COOKED CHICKEN, MILK, RAW EGGS, A VARIETY OF MIXED COOKED VEGETABLES, MARINATING RAW SHRIMP, CREAM, RICE IN 2 DOOR PREP COOLER NOTED IN VIOLATION # 2 AT TEMPERATURE RANGING FROM 48.6 - 54.6 DEGREES F. ALSO FOUND ASSORTED BAGS OF FROZEN VEGETABLES, CUT TOFU, SHRIMP, LAMB AND CHICKEN KABOBS IN 2 DOOR PREP FREEZER AT TEMPERATURES RANGING FROM 33.1 - 41.3 DEGREES F. ALL FROZEN FOODS WERE SOFT TO THE TOUCH. INSTRUCTED MANAGER TO DISPOSE AND DENATURE FOODS. MANAGER COMPLIED. TOTAL WEIGHT 125 LBS, VALUE $2000. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION ISSUE #58427-10.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITAIZE ALL PREP TABLES, EQUIPMENT ETC THROUGHOUT KITCHEN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS IN EANTIRE REAR KITCHEN. SEAL RODENT BURROW ON RIGHT SIDE OF REAR DOOR.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS FOR PROPER FOOD TEMPERATURE MONITORING.