Hello Jasmine

500 W Madison St, Chicago, IL 60661

Chinese

Last inspected: Feb 20, 2020

Score

Low Risk

Public records show four inspections at Hello Jasmine stretching back to 2018. Inspectors last stopped by on Feb 20, 2020. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Hello Jasmine is from Feb 20, 2020, and nothing newer appears in the public record.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up two times.

Compared to the broader Chicago restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2020

Routine

2 major violations.

View 2 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED EMPLOYEE DUMP TEA INTO A HAND-SINK IN THE REAR PREP AREA DURING THE TIME OF INSPECTION. HAND-WASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HAND-WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Proper date marking and disposition

Inspector notes: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK,COOKED CHICKEN WINGS, COOKED CABBAGE, BOILED EGGS, ETC) PREPARED ON SITE FOR MORE THAN 24 HOURS WITHOUT ANY LABELS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS ON READY TO EAT TCS FOODS HELD ON SITE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Mar 22, 2019

Routine

3 major violations. 3 minor violations.

View 6 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Procedures for responding to vomiting and diarrheal events

Inspector notes: NO LEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED EMPLOYEE DUMP MILK INTO A HAND-SINK IN THE REAR PREP AREA. HAND-WASHING SINKS may not be used for purposes other than handwashing. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Personal cleanliness

Inspector notes: EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD IN PREP AREAS, INSTRUCTED TO MAINTAIN.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: MUST REPLACE GREEN CUTTING BOARD IS REAR PREP. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.

Physical facilities installed, maintained & clean

Inspector notes: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.

Jun 12, 2018

Reinspection

No violations found.

100

Jun 6, 2018

License

4 minor violations.

View 4 violations

Facilities to maintain proper temperature

Inspector notes: OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 48.8F, AT TIME OF INSPECTION. 2 DOOR COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. NO FOOD IN COOLER AT TIME OF INSPECTION. SITE INSTRUCTED NOT USE COOLER. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. CRITICAL VIOLATION # 7-38-005 (A)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED NO LOG FOR PEST CONTROL AVAILABLE AT THE TIME OF INSPECTION AND NO PEST CONTROL SERVICE DONE IN 2018. INSTRUCTED TO PROVIDE AND MAINTAIN A LOG FOR PEST CONTROL AT ALL TIMES. SERIOUS VIOLATION: 7-38-020 NO CITATIONS AT THIS TIME.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE THREE COMPARTMENT SINK, OBSERVED CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS. SERIOUS VIOLATION 7-38-030 NO CITATIONS ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: Observed black substance embedded in caulk line of three compartment sink. Instructor manager to reseal and maintain it all times.

Frequently Asked Questions

When was Hello Jasmine last inspected?

The most recent health inspection at Hello Jasmine on file is from Feb 20, 2020. The public record contains four inspections in total.

What is the most common violation at Hello Jasmine?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited two times, more than any other issue at Hello Jasmine.

Has Hello Jasmine's inspection record improved over time?

Results have been roughly steady. Inspections at Hello Jasmine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hello Jasmine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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