Hello Jasmine
Last inspected: Jan 20, 2026
82
Score
Inspectors have visited Hello Jasmine 11 times, with records going back to 2019. The most recent report on file is from Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 11 times.
That falls roughly in the middle of the pack for Chicago restaurants. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED SEVERAL FLY STRIPS HANGING IN THE PREP AREA/KITCHEN. INSTRUCTED TO REMOVE AND REFRAIN FROM HANGING STRIPS IN THESE AREAS.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXTENSIVE CLEANING NEEDED TO THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME MOPS AND BROOMS INSIDE OF THE UTILITY SINK; INSTRUCTED TO USE THE RACK PROVIDED TO HANG MOPS AND BROOMS.
55
82
Mar 11, 2025
Reinspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
86
Mar 4, 2025
Complaint
1 major violation. 3 minor violations.
View 4 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TWO OUTSIDE GARBAGE RECEPTACLES OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN AND UNABLE TO REMAIN CLOSED AND ITGHT FITTING. MUST KEEP OUTSIDE GARBAGE RECEPTABLE NOT OVERFLOWING AND MUST BE ABLE TO KEEP GARBAGE LID CLOSED AND TIGHT FITTING AT ALL TIMES IN ORDER TO KEEP RECEPTACLES RODENT PROOF. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED
54
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
78
Jan 28, 2025
Reinspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST, AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISHWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
86
Jan 13, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE FAILED TO WASH HANDS AFTER CONTAMINATING HANDS. EMPLOYEE WIPED EYE, PUT ON A GLOVE, AND STARTED PREPARING CHICKEN TENDERS. INSTRUCTED PERSON IN CHARGE, EMPLOYEES MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION BEOFRE PREPARING FOOD ITEMS. EMPLOYEE WASHED HANDWASHED HANDS AND DISPOSABLE GLOVE WAS DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
8
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY USES HIGH TEMPERATURE DISHWASHING MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING DEVICE. INSTRUCTED AN IRREVERSIBLE TEMPERATURE INDICATOR OR THERMOMETER SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UNIT SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
48
City of chicago food service sanitation certificate
Inspector notes: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST, AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
61
May 15, 2024
Routine
7 minor violations.
View 7 violations
Allergen training as required
Inspector notes: OBSERVED THE CFM ON DUTY HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE AT ALL TIMES.
58
Personal cleanliness
Inspector notes: OBSERVED NOT EVERY EMPLOYEES IN THE FOOD PREP AREA WAS WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL THAT GOES INTO THE FOOD PREP AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED MANAGER TO REMOVE RUST FROM STORAGE RACKS OR REPLACE THEM. MAINTAIN A RUST FREE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREA WITH FOOD, DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STORAGE RACKS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE HOT HOLDING UNIT STORED ON THE COUNTER WITH CHARRED FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN UNIT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE WOMEN'S TOILET ROOM INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER WITH DIRT, FOOD, GREASE, DEBRIS AND BLOOD (WALK IN COOLER). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. THE PIPES/CONDUITS UNDER THE VENTILATION HOOD AS WELL AS THE LOWER SURFACE OF THE WALL WITH DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55
70
Jun 7, 2023
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: THE RIGHT SIDE OF THE REAR EXIT DOOR IS NOT RODENT PROOFED; INSTRUCTED TO SEAL AREA ON THE RIGHT SIDE OF THE REAR EXIT DOOR TO AVOID POSSIBLE RODENT ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOME GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE THREE COMP SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS IN THE HOOD SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN.
56
82
May 19, 2022
Routine
7 minor violations.
View 7 violations
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS INSTRUCTED TO INSTALL AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: ALL BULK FOOD ITEMS MUST BE STORED IN CLEAN CONTAINER WITH PROPER IDENTIFING MARKER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: DO NOT USE MILK CRATES FOR ELEVATION FOR FOOD STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN. UNABLE TO CLEAN UNDER.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP ON DOOR HANDLES OF REACH IN AND WALK IN COOLERS, BUILD UP ON OUTSIDE OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT P-TRAP ON 3 COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN.
51
70
Jun 2, 2021
Reinspection
No violations found.
100
May 25, 2021
Routine
1 major violation. 4 minor violations.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.15 OBSERVED GREASE DUMPSTER AREA GROUND WITH ACCUMULATED GARBAGE AND NOT MAINTAINED. INSTRUCTED TO CLEAN GROUND AREA BY GREASE DUMPSTER AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
54
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED ICE SCOOP NOT PROPERLY STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO ALWAYS STORE ICE SCOOP PROPERLY BETWEEN USE.
43
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OR FRYERS, STOVE TOP AND WOK STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF ALL REFRIGERATION UNITS, EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FRYERS AND ACCUMULATED FOOD AND DIRT DEBRIS UNDER THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL.
55
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK TO BE WASHED RINSED AND SANITIZED PROPERLY. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES LARGE EQUIPMENT THAT IS UNABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK.
48
74
Mar 14, 2019
License
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECCESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
82
Frequently Asked Questions
When was Hello Jasmine last inspected?
The most recent health inspection at Hello Jasmine on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hello Jasmine?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Hello Jasmine.
Has Hello Jasmine's inspection record improved over time?
Results have been roughly steady. Inspections at Hello Jasmine have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hello Jasmine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hello Jasmine inspected?
Based on the inspection history on file, Hello Jasmine is inspected around two times per year on average.
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