Home› Chicago› Chicago› Heller Financial

Heller Financial

500 W Monroe St, Chicago, IL 60661
Other
Last inspected: Jul 30, 2012
86
Score
Low Risk

Across the available record, Heller Financial has four inspections on file, the first dated 2010. The latest inspection on file is from Jul 30, 2012. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Heller Financial dates to Jul 30, 2012.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

Among Chicago restaurants, the typical score is 81; Heller Financial is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 30, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR OF ALL THREE FRYERS TO REMOVE EXCESS GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS AT MAIN SERVICE LINE, AND AT REAR DRY STORAGE AREA TO REMOVE STICKYNESS FROM FLOORS. ALL FLOOR CORNERS IN DRY STORAGE ROOM AREA MUST BE CLEANED TO REMOVE GRIME NEXT TO STORAGE RACK HOLDING LARGE BAGS OF POPCORN.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL STAFF HANDLING FOOD MUST WEAR HAIR RESTRAINTS AT PREP AREAS AT ALL TIMES.
42
86
Feb 24, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVES AND FAN GUARDS HAVE DIRTY BUILDUP WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE DISH MACHINE IS BROKEN AND ALL DISHES ARE BEING MANUALLY CLEANED IN THE 3-COMPARTMENT SINK, REPAIR OR REMOVE UNNECESSARY EQUIPMENT. CLEAN OFF THE WALK IN COOLER COIL AND THE ICE MACHINE HAS A DIRTY BUILDUP AROUND THE INTERIOR AND BIN CHUTES. WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS BEHIND THE STEAMER,DRY STORAGE ROOM AND ICE MACHINE ARE DIRTY AND THE BASEBOARD TILES ARE DAMAGED BEHIND THE COOKING EQUIPMENT. CLEAN AND REPAIR AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
34
86
Aug 23, 2010
Reinspection
No violations found.
100
Aug 13, 2010
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AT THIS TIME, FROM 3/11/09 (REPORT # 15496): #32-CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; #33-CABINETS UNDER THE FRONT COOK'S LINE/SERVING AREA, EXTERIOR OF SINKS,PIPES UNDER SINKS NEED CLEANING; #34-FLOORS ALONG WALLBASES THRUOUT THE DISHROOM, UNDER & BEHIND HEAVY EQUIPMENT THRUOUT THE PREMISES,& ALL FLOOR DRAINS MUST BE FREE OF DEBRIS; #35-MUST SEAL AN OPENING ON A WALL UNDER HANDSINK BY DISHMACHINE; #41-MUST REMOVE CLUTTER UNDER CABINETS OF COMPRESSORS, MILK/SODA CRATES USED AS STORAGE RACKS, TO PREVENT PEST HARBORAGE.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILD-UP ON A CONDENSER OF A REACH-IN FREEZER AT FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF VENTS AT BOTH ENDS OF THE DISHMACHINE & CABINET UNDER FRONT PREP SINK NEED CLEANING.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WATER-STAINED CEILING TILES BY THE ICE MACHINE MUST BE REPLACED.
35
82

Frequently Asked Questions

When was Heller Financial last inspected?

The most recent health inspection at Heller Financial on file is from Jul 30, 2012. The public record contains four inspections in total.

What is the most common violation at Heller Financial?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Heller Financial.

Has Heller Financial's inspection record improved over time?

Results have been roughly steady. Inspections at Heller Financial have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Heller Financial means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Venice Cafe on Monroe
500 W Monroe St
Score: 45 — High Risk
Sodexo America
500 W Monroe St
Score: 100 — Low Risk
Chipotle Mexican Grill
525 W Monroe St
Score: 86 — Low Risk
Explore More
→ All locations in Chicago → Other restaurants in Chicago
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact