Heavenly
Last inspected: Jun 19, 2019
45
Score
Heavenly appears in inspection records four times, starting in 2017. The newest entry in the record is dated Jun 19, 2019. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Heavenly dates to Jun 19, 2019.
Things have been moving the wrong way, with the rolling count rising from around 10 violations to closer to 13 violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited six times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jun 19, 2019
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED
10
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON DIPPING WELL,COUNTER TOPS.MUST DEFROST GELATO FREEZERS
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL GAP AT WALL BASE UNDER HAND SINK IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASE THROUGHOUT.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND WASHING SIGNS ARE NOW PROVIDED AT HAND SINKS.
10
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR
36
Personal cleanliness
Inspector notes: Violation Codes: 2-402.11 Inspector Comments: OBSERVED NO HAIR RESTRAINT FOR FOOD HANDLERS
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE BROKEN COVERS INSIDE OF ICE CREAM CHEST FREEZERS TO COVER GELATO
47
45
Jun 7, 2019
Routine
4 major violations. 11 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON DIPPING WELL,COUNTER TOPS.MUST DEFROST GELATO FREEZERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL GAP AT WALL BASE UNDER HAND SINK IN PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASE THROUGHOUT.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS .MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR.
36
Personal cleanliness
Inspector notes: OBSERVED NO HAIR RESTRAINT FOR FOOD HANDLERS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE BROKEN COVERS INSIDE OF ICE CREAM CHEST FREEZERS TO COVER GELATO.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE BURNTOUT LIGHT IN PREP AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
39
Nov 30, 2017
Reinspection
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIED POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS MILKSHAKES, ICE CREAM, GELATO ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Front display cooler door tracks not clean, need detailed cleaning(crevices).
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must provide back flow preventer to mop sink.
38
Food handler requirements met
Inspector notes: Must provide food handlers list.
45
82
Oct 3, 2017
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Found/observed no certified food manager with a city of Chicago food sanitation certificate at time of inspection while handling, serving potentially hazardous foods(milk, ice cream)at time of inspection, citation issued 7-38-012(a), serious violation.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Front display cooler door tracks not clean, need detailed cleaning(crevices).
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Must provide back flow preventer to mop sink.
38
Food handler requirements met
Inspector notes: Must provide food handlers list.
45
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Above had no proof of pest control service or pest control log book at time of inspection, citation issued 7-38-020, serious violation.
18
78
Frequently Asked Questions
When was Heavenly last inspected?
The most recent health inspection at Heavenly on file is from Jun 19, 2019. The public record contains four inspections in total.
What is the most common violation at Heavenly?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Heavenly.
Has Heavenly's inspection record improved over time?
No. Recent inspections at Heavenly have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Heavenly means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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