Heaven on Seven — Garland Office
Last inspected: Mar 25, 2019
52
Score
Public records show 15 inspections at Heaven on Seven — Garland Office stretching back to 2010. The newest entry in the record is dated Mar 25, 2019. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Heaven on Seven — Garland Office dates to Mar 25, 2019.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to 10 violations per visit.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged nine times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 25, 2019
Reinspection
4 major violations. 5 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED IN ALL COOLERS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (EX: BURGERS COOKED TO ORDER). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLERS, PREP COOLERS AND 2-DOOR REFRIGERATORS IN NEED OF CLEANING DUE TO SPILLS AND LOOSE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL COOLERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.
51
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
52
Mar 15, 2019
Routine
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN PREP COOLER TO BE IMPROPER: PREPPED CHICKEN 47.8F (3.5LBS), BEEF PATTIES 48.3F (1.5LBS), PORK BELLY 54.7F (1.5LBS), AND ANDOUILLE SAUSAGE 70.2F (3LBS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROX. 9LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED TEMPERATURE OF REACH IN PREP COOLER TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. UNIT WAS SERVICED BY A TECHNICIAN. UNIT WAS TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED HAND SINK IN PREP AREA NOT ACCESSIBLE. OBSERVED FOOD HANDLER PLACE CONTAINER FILLED WITH UTENSILS IN THE BASIN. CONTAINER WAS REMOVED. INSTRUCTED THAT HANDSINK MUST BE ACCESSIBLE, UTILIZED FOR ONLY HAND WASHING AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS STORED IN ALL COOLERS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (EX: BURGERS COOKED TO ORDER). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Personal cleanliness
Inspector notes: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLERS, PREP COOLERS AND 2-DOOR REFRIGERATORS IN NEED OF CLEANING DUE TO SPILLS AND LOOSE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL COOLERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY WITHOUT A SERVICE/UTILITY SINK. INSTRUCTED TO PROVIDE FOR PROPER DISPOSAL OF DIRTY MOP WATER.
51
26
Apr 10, 2018
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EMPTY PLASTIC TUBS WITH RUBBING OF INK LETTERS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVY DUST BUILD-UP NOTED ON PIPES AND OTHER EQUIPMENT ABOVE COOKING AREA. ALSO A FLY TRAP TOO CLOSE TO PREP TABLE. INSTRUCTED TO CLEAN AND REMOVE FLY TRAP.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS WITH A SCRUFFY BEARD IN KITCHEN, INSTRUCTED TO WEAR A BEARD RESTRAIN
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SOILED WASH CLOTHS LEFT EVERY WHERE IN KITCHEN, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION
43
82
Apr 6, 2018
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE DISH MACHINE WITH A TEMPERATURE OF 135 F AT FINAL RINSE, CHEMICAL SANITIZER AT 0 PPM,. MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180 F OR HIGHER FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030.
8
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: BROKEN FINAL RINSE GAUGE FOR DISH MACHINE. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS. SERIOUS CITATION ISSUED 7-38-030.
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EMPTY PLASTIC TUBS WITH RUBBING OF INK LETTERS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER FOOD GRADE CONTAINERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVY DUST BUILD-UP NOTED ON PIPES AND OTHER EQUIPMENT ABOVE COOKING AREA. ALSO A FLY TRAP TOO CLOSE TO PREP TABLE. INSTRUCTED TO CLEAN AND REMOVE FLY TRAP.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS WITH A SCRUFFY BEARD IN KITCHEN, INSTRUCTED TO WEAR A BEARD RESTRAIN.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SOILED WASH CLOTHS LEFT EVERY WHERE IN KITCHEN, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION.
43
74
Jun 6, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CLEAN SILVER WARE STORED IN COMPARTMENTS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO STORE CLEAN SILVER WARE AWAY FROM ANY CONTAMINATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN CORNERS BEHIND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BLOWN LIGHT BULB UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE SPRAYER HEAD HOSE IN DISREPAIR AND HANGING BELOW THE FLOOD RIM AT THE DISHMACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
82
Oct 4, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in kitchen prep area shall be replaced. Coolers shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around dish machine area counter, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Reach in cooler shelving not clean, had excess food debris, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, had excess grease build, need detailed cleaning(corners), floors in kitchen area by dish machine area needs re-grouting.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitchen prep area by exposed hand sink, and behind grill areas not clean, had excess grease build up, need detailed cleaning(crevices).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light that were missing light shields , end caps in kitchen area, shall be provided/replaced.
36
78
May 26, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD STAFF ON PREMISES WITH ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
45
95
May 18, 2015
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: DURING INSPECTION FOUND RAW EGGS AND RAW FISH BEING STORED INSIDE THE 2DR REFRIGERATOR ABOVE READY TO EAT FOODS (FOOD NOT PROTECTED DURING STORAGE).ALL RAW EGGS AND OTHER RAW FOODS MUST NOT BE STORED ABOVE READY TO EAT FOOD AT ANYTIME.CDI.
16
Previous minor violation(s) corrected 7-42-090
Inspector notes: DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION ON 5/27/2014 VIOLATIONS #35 PEELING PAINT NOTED ON CEILING ABOVE DISH MACHINE AND REAR PREP AREA. INSTRUCTED TO REMOVE AND VIOLATION# 32 INACCURATE THERMOMETR AT HIGH TEMPS DISH MACHINE, INSTRUCTED TO REPLACE. MUST CORRECTED PREVIOUS MINORS NOT CORRECTED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE EXPOSED HAND WASHING SINK, AND THE EXTERIOR DOORS AND HANDLES OF THE 2DR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRI AND CRUMBS.
33
Food handler requirements met
Inspector notes: MUST PROVIDE ALL FOOD STAFF ON PREMISES WITH ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
45
82
May 27, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INACCURATE THERMOMETR AT HIGH TEMPS DISH MACHINE, INSTRUCTED TO REPALCE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES THROUGH OUT KITCHEN NOT CLEAN, GREASE AND DEBRIS STUCK ON EDGES, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT NOTED ON CEILING ABOVE DISH MACHINE AND REAR PREP AREA. INSTRUCTED TO REMOVE.
35
82
Aug 16, 2013
Complaint
No violations found.
100
Jun 5, 2013
Reinspection
No violations found.
100
May 29, 2013
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: DURING INSPECTION OBSERVED INTERIOR SIDES AND PANEL WITH A BLACK AND PINK SUBSTANCE BUILD-UP AT THE ICE MACHINE. FOOD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE.SERIOUS CITATION ISSUED.
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE MULTI-USE UTENSILS THONGS AND KNIVES. OBSERVED STATED ITEMS STORED BETWEEN A PIECE OF WOOD AND THE WALL.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED POOLING WATER IN THE 2DR REFRIGERATOR COOLER BOTTOM SHELF AND THE COOLER IN FRONT OF THE STOVE. MUST CLEAN AND MAINTAIN DRY. MUST CLEAN INTERIOR OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE AND FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE WATER PRESSURE AT THE MIDDLE HANDSINK IN THE WOMEN'S RESTROOM AS WELL AS ADJUST THE TEMPERATURE VALVE AT SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OFF PREMISES NON-FUNCTIONING EQUIPMENT(BROKEN AND UNPLUGGED ICE CREAM MACHINE) AT THE SODA SERVICE STATION.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
43
70
Aug 11, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVES IN POOR REPAIR ABOVE STEAM TABLE, INSTRUCTED TO REPLACE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN AND MISSING COOLER DOORS GASKETS, INSTRUCTED TO REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON CEILING ABOVE DISH MACHINE, ON PIPES ABOVE PREP TABLE, CRACKS BETWEEN WALL BASE TILES AND WALLS, INSTRUCTED TO REMOVE PEELING PAINT, SEAL ALL CRACKS AND CREVICES.
35
86
Sep 2, 2010
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REFER TO PREVIOUS REPORT FOR DESCRIPTION.
35
86
Aug 26, 2010
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 LIVE GERMAN COCKROACHES CRAWLING BEHIND A PIPE IN KITCHEN'S PREP AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES THROUGH OUT PREP AREA NOT CLEAN FOOD DEBRIS AND GREASE BUILD-UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHENS FLOOR TILES IN POOR REPAIR, BROKEN TILES, MISSING GROUT, MISSING WALL BASE COVING, INSTRUCTED MGR TO REPAIR FLOOR AND MAINTAIN
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN IN KITCHEN AREA, DIRT, ENCRUSTED FOOD DEBRIS, GREASE BUILD-UP NOTED BEHIND COOKING EQUIPMENT, COOLERS AND PREP TABLE.INSTRUCTED MGR TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN BAD REPAIR IN KITCHEN AREA, PEELING PAINT, FOOD STAINS, CRACKS AND CREVICES THROUGH-OUT, INSTRUCTED MGR TO REPAIR WALL AND CEILING AND SEAL ALL CRACKS TO MINIMIZE INSECT NESTING SITES.
35
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Frequently Asked Questions
When was Heaven on Seven — Garland Office last inspected?
The most recent health inspection at Heaven on Seven — Garland Office on file is from Mar 25, 2019. The public record contains 15 inspections in total.
What is the most common violation at Heaven on Seven — Garland Office?
Across the inspection record, “proper cooling methods used” has been cited nine times, more than any other issue at Heaven on Seven — Garland Office.
Has Heaven on Seven — Garland Office's inspection record improved over time?
No. Recent inspections at Heaven on Seven — Garland Office have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Heaven on Seven — Garland Office means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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