Healthy Power Fit

4100 W Armitage Ave, Chicago, IL 60639
Vegetarian
Last inspected: Jun 30, 2022
100
Score
Low Risk

Inspectors have visited Healthy Power Fit six times, with records going back to 2018. The latest inspection on file is from Jun 30, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Healthy Power Fit is from Jun 30, 2022, and nothing newer appears in the public record.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

The pattern that stands out is “thermometers provided & accurate”, which has been cited four times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 30, 2022
Reinspection
No violations found.
100
Jun 23, 2022
Routine
3 major violations. 5 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDWASHING SINK INACCESSIBLE IN PREP AREA. OBSERVED PLATES AND UTENSILS STORED IN BASIN OF HAND WASHING SINK. INSTRUCTED MUST REMOVE AND KEEP SINK EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED CONTENTS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: FOUND NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS AND ALL OTHER NECESSARY DOCUMENTS THAT ARE NEEDED INSIDE LOG BOOK, SUCH AS BUSINESS LICENSE, CHEMICALS USED, MAP, ETC. INSTRUCTED MANAGEMENT TO PROVIDE COMPLETE LOG BOOK WITH RECENT PEST CONTROL REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE REFRIGERATOR. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
36
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY ICE BUILD UP INSIDE CHEST FREEZER. FOUND AN ACCUMULATION OF OLD FOOD DEBRIS ON THE BLENDER BASES IN THE PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE ICE FROM FREEZER AND CLEAN, AS WELL AS DETAIL CLEAN BLENDER BASES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED A DAMAGED CEILING TILE ABOVE THE SEATING AREA. MUST REMOVE CARDBOARD THAT IS CURRENTLY BEING USED AND REPLACE WITH CEILING TILE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND HEAVY DUST BUILD UP ON THE VENTILATION COVER INSIDE THE WASHROOM. MUST CLEAN AND MAINTAIN.
56
58
Jul 6, 2020
Reinspection
No violations found.
100
Jun 29, 2020
Routine
7 major violations. 3 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINK INACCESSIBLE IN PREP AREA. OBSERVED PLATES AND UTENSILS STORED IN BASIN OF HAND WASHING SINK. INSTRUCTED MUST REMOVE. HAND SINK MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED CONTENTS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT WASHBOWL SINK IN RESTROOM. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS INSIDE RESTROOM AT ALL TIMES. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). COMBINED WITH ABOVE VIOLATION 2-501.11. NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS/DRINKS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
61
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE REFRIGERATOR. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BLACK, SLIMY MOLD LIKE SUBSTANCE ON RAW WOOD UNDER WATER PURIFIER IN SINK. INSTRUCTED MUST REMOVE WOOD. MUST SEAL AND OR PAINT ALL SURFACE TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR UNDER FRONT COUNTER. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
55
43
Feb 13, 2018
Reinspection
No violations found.
100
Feb 7, 2018
License
8 minor violations.
View 8 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO INSTALL LIGHT SHIELDS ABOVE FOOD PREP TABLE WHERE THE BLENDERS WILL BE LOCATED AT FRONT FOOD PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3-COMPARTMENT SINK IN FOOD PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE TEMPERATURE MEASUREMENT DEVICE ON SITE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELEVATE ITEMS 6-INCH OFF THE FLOOR AND PROVIDE FOOD/NON-FOOD STORAGE SHELVES IN THE STORAGE ROOM.
41
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED NO PHYSICAL BARRIER BETWEEN FOOD PREP AREA, WASHROOM AND CUSTOMER SERVICE AREA WITH INADEQUATE FOOD PROTECTION DURING THE PREPARATION. INSTRUCTED TO PROVIDE A PHYSICAL BARRIER BETWEEN FOOD PREP AREA, WASHROOM AND CUSTOMER SERVICE AREA SO THAT THE PUBLIC DOES NOT HAVE ACCESS TO THE FOOD PREP AREA. INSTRUCTED TO INSTALL A SNEEZE GUARD AROUND THE FRONT FOOD PREP TABLE WHERE THE BLENDERS WILL BE LOCATED. SERIOUS VIOLATION 7-38-005A.
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE NOT ON SITE. INSTRUCTED TO PROVIDE DUMPSTER OR PROVIDE SERVICE AGREEMENT.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL/REPAIR OR REPLACE ALL CONTACT SURFACE SUCH AS RAW WOOD FRONT FOOD PREP TABLE TO BE SMOOTH, DURABLE, NON-ABSORBENT AND EASILY CLEANABLE.
32
67

Frequently Asked Questions

When was Healthy Power Fit last inspected?

The most recent health inspection at Healthy Power Fit on file is from Jun 30, 2022. The public record contains six inspections in total.

What is the most common violation at Healthy Power Fit?

Across the inspection record, “thermometers provided & accurate” has been cited four times, more than any other issue at Healthy Power Fit.

Has Healthy Power Fit's inspection record improved over time?

Yes. Recent inspections at Healthy Power Fit have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Healthy Power Fit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.