Hdog Fast Food
Last inspected: Mar 20, 2017
90
Score
Public records show four inspections at Hdog Fast Food stretching back to 2014. Hdog Fast Food was last inspected on Mar 20, 2017. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Hdog Fast Food since Mar 20, 2017, so this file may not reflect current conditions.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged six times.
The city-wide average for Chicago sits at 81, putting Hdog Fast Food on the better side of that line. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN RUBBER GASKETS AROUND THE FRONT COOLER, INSTRUCTED TO REPLACE. ALSO PROVIDE KNIFE RACK FOR REAR KNIFES STORED BETWEEN TABLE AND WALL.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REAR PREP TABLE, SLICER AND CUTTING BOARD, AND KNIFES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN AND SANITIZE FRONT CUTTING BOARD.
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90
Mar 15, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1559615 ON 6/25/15 NOT CORRECTED: 45 - OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE. SERIOUS VIOLATION 7-42-090.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HOT OR COLD RUNNING WATER PROVIDED TO THE TOP LOADING TAYLOR ICE CREAM MACHINE. MANAGEMENT INSTRUCTED TO SUPPLY HOT AND COLD RUNNING WATER TO THE MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED 2 DEAD RATS IN THE OUTSIDE FENCED IN GARBAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE THE DEAD RATS. ALSO OBSERVED MULTIPLE RODENT BURROWS ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO FILL IN THE RODENT BURROWS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
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82
Jun 25, 2015
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED COOKED AND RAW FOODS IN THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS OUT OF THE ORIGINAL PACKAGES.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS STORED IMPROPERLY OVER 3 COMPARTMENT SINK TOUCHING A PIPE. INSTRUCTED TO WASH, SANITIZE AND PROPERLY STORE ALL UTENSILS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ONE CUTTING BOARD LOCATED ACROSS FROM THE GRILL WITH DEEP DARK GROVES. INSTRUCTED TO REPAIR OR REPLACE THE CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BOTTOM OF A PREP TABLE WITH MINOR DUST. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INSIDE OF FRYERS WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE MAIN PREP AREA BEHIND THE GRILL WITH FOOD DEBRIS AND GREASE BUILD UP BEHIND THE STOVE. INSTRUCTED TO CLEAN ALONG THE WALL AND IN ALL CORNERS. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED VENTS ABOVE MAIN PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ITEMS STORED ON THE FLOOR IN THE WALK IN COOLER AND THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.
45
67
Dec 3, 2014
License
14 minor violations.
View 14 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BOXES IN FOOD STORAGE AREAS TO HOLD SPICES, FOOD, PAPERWORK. ALL CARDBOARD BOXES MUST BE REMOVED AND ALL CONTAINERS TO HOLD FOOD RELATED ITEMS MUST BE NON POROUS AND EASILY CLEANABLE. MAINTAIN CONTAINERS IN A CLEAN AND SANITARY CONDITION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD WALL IN REAR OF KITCHEN NEAR REAR EXIT, OBSERVED RAW WOOD LOWER SHELF ON CART, AND RAW WOOD FOOD STORAGE SHELF NEAR ICE MACHINE. RAW WOOD IS PROHIBITED AND MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN COOLER. ALL EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK USED FOR DISH STORAGE. ALL DISHES MUST BE REMOVED FROM DRYING RACK AND DRYING RACK SHOULD ONLY BE USED FOR DISHES LEFT TO PROPERLY AIR DRY AFTER BEING WASHED, RINSED AND SANITIZED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD SPLATTER, FOOD DEBRIS, AND GREASE ACCUMULATION : WALL BEHIND SOUP HOT HOLDING AREA, SHELF UNDER SOUP HOT HOLDING AREA, ALL GASKETS ON REACH IN REFRIGERATORS, INTERIOR OF MICROWAVE, SODA TRAY UNDER DISPENSERS, EXTERIOR OF BULK FOOD CONTAINERS, PLASTIC CONTAINER HOLDING SILVERWARE, ALL SHELVING ABOVE 3 COMPARTMENT SINK. CLEAN AND SANITIZE ALL ABOVE MENTIONED AREAS AND MAINTAIN ALL AREAS IN A CLEAN AND SANITARY CONDITION.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH SLIMEY RESIDUE WHERE ICE IS MADE AND ON INTERIOR PANEL OF DOOR. MUST CLEAN SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR TILE MISSING UNDER 3 COMPARTMENT SINK. PELACE FLOOR TILE AND MAINTAIN. OBSERVED FLOOR DRAIN COVER NEAR EMPLOYEE RESTROOM DETACHED. ATTACH AND MAINTAIN FLOOR DRAIN. OBSERVED FLOOR DRAINS THROUGHOUT KITCHEN UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN WITH DUST AND DIRT ACCUMULATION UNDER AND BEHIND SHELVING IN REAR OF KITCHEN. CLEAN AND MAINTAIN ALL FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED FAUCET AT 1 COMPARTMENT SINK LEAKING AND FAUCET AT 3 COMPARTMENT SINK LEAKING. REPAIR AND MAINTAIN. OBSERVED MOP SINK IN NEED OF BACK FLOW DEVICE. INSTALL AND MAINTAIN BACK FLOW DEVICE ON MOP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER WITHIN SMALL BLACK REACH IN REFRIGERATOR NEAR EXPOSED HANDSINK. INSTALL AND MAINTAIN THERMOMETER THAT IS EASY TO CHECK THAT REFRIGERATOR IS OPERATING AT 40F OR LESS AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNECESSARY DISHES, COOKING EQUIPMENT STORED IN REAR. REMOVE ALL UNECESSARY COOKING EQUIPMENT AND CLUTTER TO MAKE ALL AREAS EASY TO CLEAN AND TO DETER RODENT AND INSECT HARBORAGE.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NOT HUNG TO DRY. MUST INSTALL HANGER ATTACHED TO WALL WHERE MOPS CAN BE PROPERLY HUNG TO DRY AFTER EACH USE.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED PERONLA ITEMS THROUGHOUT ALL EMPLOYEE ITEMS NEED TO BE STORED IN A DESIGNATED AREA AT ALL TIMES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED CUPS BEING USED FOR BULK FOOD ITEMS INCLUDING RICE. ALL BULK FOOD ITEMS NEED TO HAVE HANDLED SCOOPS WITH HANDLE KEPT OUT OF PRODUCT TO PROTECT FOOD.
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50
Frequently Asked Questions
When was Hdog Fast Food last inspected?
The most recent health inspection at Hdog Fast Food on file is from Mar 20, 2017. The public record contains four inspections in total.
What is the most common violation at Hdog Fast Food?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Hdog Fast Food.
Has Hdog Fast Food's inspection record improved over time?
Yes. Recent inspections at Hdog Fast Food have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Hdog Fast Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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