Haymarket Brewing Company — Haymarket Pub & Brewery
Last inspected: Sep 4, 2025
95
Score
The health department has logged 20 inspections at Haymarket Brewing Company — Haymarket Pub & Brewery, the earliest from 2010. The newest entry in the record is dated Sep 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited eight times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 4, 2025
Complaint
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HANDWASHING SIGNAGE AT SINKS AT PREPARATION AREAS.MUST PROVIDE.
10
95
Nov 7, 2024
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: Bulk food container not labeled ( sugar ) instructed to label.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Deli cups not air dried properly after washing, instructed to air dry all multi-use utensils.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 3-Comp sink drain board in dish room not self-draining. Instructed to tilt board toward sink.
47
86
Dec 28, 2023
Reinspection
No violations found.
100
Dec 21, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR PREP COOLER TO BE IMPROPER: PICO DE GALO 55.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $5.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE214:E217SURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING AT THE FOLLOWING HAND SINKS: THE DISH ROOM, KITCHEN, FRONT BAR AND BACK BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTERS AND THE BACK BAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER, WALK-IN FREEZER, AND DISH AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
61
Jul 11, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON-COMPLIANCE THE FOLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2523385 ON 7/29/21: NOTED HANDLE MISSING FOR TOP LID OF 2-DOOR REACH IN PREP COOLER IN HOT SERVICE PREP AREA. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND INTERIOR OF ICE MACHINE FILLED WITH AN UNKNOWN BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
16
86
Jul 29, 2021
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED HANDLE MISSING FOR TOP LID OF 2-DOOR REACH IN PREP COOLER IN HOT SERVICE PREP AREA. INSTRUCTED TO REPLACE HANDLE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN FAMILY WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
53
90
May 24, 2019
Routine
1 major violation. 6 minor violations.
View 7 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
25
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED AN EMPLOYEES OPEN BEVERAGE CONTAINER IN THE PREP, A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination. INSTRUCTED TO MAINTAIN.
6
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE ALL CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON WALK IN COOLER IN REAR PREP AREA. ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS (DUNNAGE RACKS) FOR EQUIPMENT AND FOOD STORAGE. INSTRUCTED TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE ALL PREP AREAS, WALK IN COOLERS & FREEZER, AND IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
56
67
Mar 14, 2018
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous food stored at improper temperature, in walk in cooler. 66.0f, 25lbs of ham-hock gravy, at a value of $25.00 Manager voluntarily discarded and denatured a total weight of 25lbs at a total value of $25.00 Informed manager that potentially hazardous foods must be held at 40 degrees or less for cold foods and 140 degrees or more for hot foods at all times. Walk-in cooler temperature at time of inspection was 37.8f Critical violation #7-38-005 (A)
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Improper hygienic practice. Observed food handler prepping mixed green salad at cook line and touching/tossing salad greens in mixing bowl, with bare hand contact. Informed manager that is to be no bare hand contact with ready to eat food. Use tongs, gloves or utensils to prevent bare hand contact with ready to eat foods. Manager corrected violations during inspection. Critical violation #7-38-010 (A)
6
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed rust and chipped paint on wire shelving racks at front and back front bar reach in cooler. Also, Observed broken and split door gaskets on reach-in cooler doors. Instructed manager to repair and or replace. Maintain at all times. Observed doors hinge on front bar reach in cooler, bent and in poor repair. Instructed manager to repair and maintain at all times. Observed rust stains on prep table lower shelf, in smoke prep room area. Instructed manager to remove rust, seal surface and ensure surface is smooth and easily cleanable.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed black mold like substance embedded in back splash/caulk line areas in dish room. Instructed manager to remove, reseal and maintain it all times.
33
82
Jun 1, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found heavily stained cutting boards, with deep groves in front prep. Instructed to resurface or replace. Found rust on bottom shelf of prep table in fry prep room. Must paint or remove rust. All surfaces must be smooth and easily cleanable.
32
95
May 15, 2017
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found the following potentially hazardous foods at improper temperature in the front 1 door prep cooler: 6.5lbs of chicken wings @ 50.5F; 3.5lbs of marinara sauce 49.2F; 3.5lbs of Italian sausage 48.4F; and 1lb of Cotija cheese @ 51.6F. Must keep all potentially hazardous foods @ 40F or below, or 140F or above at all times. Operator voluntarily discarded denatured foods during inspection, totaling $30 in value. Critical citation 7-38-005(a).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found approximately 13-15 large, black flies in the following areas: in front prep area, in dish area, and in pizza prep room in basement. Must clean and sanitize these areas. Must eliminate pest problem. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found heavily stained cutting boards, with deep groves in front prep. Instructed to resurface or replace. Found rust on bottom shelf of prep table in fry prep room. Must paint or remove rust. All surfaces must be smooth and easily cleanable.
32
86
Dec 14, 2016
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD (PORK, 65 DEGREES) STORED IN A 2 DOOR COOLER IN THE BASEMENT AT IMPROPER TEMPERATURES DUE TO THE COOLER BEING UNPLUGGED. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCT WORTH APPROX. $100. INSTRUCTED TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DRY FOOD GOODS STORED UNDER EXPOSED WASTE PIPING IN THE BASEMENT. INSTRUCTED TO STORE ALL FOOD AWAY FROM EXPOSED WASTE LINES OR PROVIDE GUTTERS/SHIELDING AROUND THE EXPOSED LINES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LOOSE FLOOR TILES IN THE CENTER AISLE OF THE REAR BAR. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A GAP AROUND THE PIPE LEADING INTO THE WALL UNDER RIGHT SIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THE GAP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WASTEWATER LEAKING ONTO THE FLOOR FROM THE BOTTOM OF THE DISHMACHINE. INSTRUCTED TO REPAIR THE LEAK.
38
78
Apr 26, 2016
Complaint
No violations found.
100
Apr 18, 2016
Reinspection
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES BEING STORED IN THE CRACK BETWEEN COOLERS AND COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO STORE ALL KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILD UP IN THE MUSTARD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED WATER POOLING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO CLEAN AND REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY INSIDE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE DISHROOM GOOSENECK FAUCET AND AT THE COFFEE STATION HAND SINK. INSTRUCTED TO REPAIR ALL LEAKS.
38
86
Apr 8, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED A HOLE IN THE EXTERIOR WALL APPROX. 1 INCH WIDE AND 3 INCHES TALL BEHIND THE OIL COLLECTOR NEAR THE BACK DOOR. THIS WALL IS THE DIVIDER BETWEEN THE INTERIOR BACK HALLWAY AND OUTSIDE. INSTRUCTED TO REPAIR THE WALL SO THAT THERE ARE NO OPENINGS TO THE OUTSIDE. SERIOUS CITATION ISSUED: 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES BEING STORED IN THE CRACK BETWEEN COOLERS AND COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO STORE ALL KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILD UP IN THE MUSTARD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED WATER POOLING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO CLEAN AND REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY INSIDE. OBSERVED CONDIMENTS BEING STORED DIRECTLY UNDER EXPOSED SEWER LINES IN THE BASEMENT. RELOCATE FOOD AND FOOD EQUIPMENT TO BE AWAY FROM EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM UNDER THE SEWER LINES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR THE MISSING GROUT UNDER THE HAND SINK AT THE REAR BAR. MUST CLEAN THE FLOORS IN BASEMENT DRY STORAGE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE DISHROOM GOOSENECK FAUCET AND AT THE COFFEE STATION HAND SINK. INSTRUCTED TO REPAIR ALL LEAKS. OBSERVED THE COOK LINE HAND SINK TO BE DIRECTLY ADJACENT TO SHELVING THAT STORES FOOD AND COOKING EQUIPMENT. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THIS HAND SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USES.
43
74
Apr 24, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT STORAGE AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN CUTTING BOARDS AT PREP COOLERS. MUST ALSO DISCARD CRAKED FOOD STORAGE CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF FRYERS, THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE EXTERIOR OF LIGHT SHIELDS IN THE PREP AREA AS NEEDED. MUST REMOVE GREASE, SLIME, FOOD DEBRIS AND DUST FROM EQUIPMENT NOTED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AND DISHWASHING AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE THREE WORKING STOPPERS FOR EACH BAR THREE COMPARTMENT SINK. REPAIR SLOW DRAIN AND LEAKY DRAIN PIPE AT THE HAND SINK IN THE FRONT PREP AREA. MUST ALSO REPAIR THE SLOW DRAIN AT THE 2ND AND 3RD WASH BOWLS FROM THE ENTRANCE IN THE WOMENS BASEMENT WASHROOM.
38
78
Aug 21, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED AT PREP LINE. WHERE DISCOLORED AND WORN. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA DISPENSOR IN WAIT STATION IN NEED OF CLEANING TO REMOVE ALL BUIULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE BASEMENT IN NEED OF CLEANING IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL SPLATTER FROM POP IN THE BOX SYSTEM. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
82
Jun 13, 2013
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED SOME LIGHT BURNT OUT LIGHT IN STORAGE AREA IN BASEMENT AND IN 1st FLOOR PREP AREA. MUST REPLACE BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN VENT COVERS IN TOILET ROOMS TO REMOVE DUST.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND/OR ORGANIZE CLUTTER IN BASEMENT IN CORNER AND ANY WHERE ELSE NEEDED TO PREVENT RODENT HARBORAGE. ITEMS MUST BE 6" OFF THE FLOOR AND AWAY FROM THE WALL.
41
86
Jun 22, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY POST A CUSTOMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAINT OR REPLACE RUSTY SHELF RACKS IN WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL OR PAINT ALL RAW WOOD LOCATED IN THE BASEMENT (I.E. WOOD STEP-UP CASE AND WOOD IN THE BOILER ROOM AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE "CHEF CAVE" STOREROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
82
Dec 22, 2010
Reinspection
No violations found.
100
Dec 21, 2010
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST INSTALL A HANDSINK IN THE FRONT BREWERY ROOM, ALONGSIDE A 3-COMP SINK.
11
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ANY OPENINGS AROUND PIPES/CONDUITS ON WALLS OR CEILINGS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY CLUTTER IN BASEMENT STORAGE ROOMS, & STORE SUPPLIES ABOVE THE FLOOR.
41
86
Frequently Asked Questions
When was Haymarket Brewing Company — Haymarket Pub & Brewery last inspected?
The most recent health inspection at Haymarket Brewing Company — Haymarket Pub & Brewery on file is from Sep 4, 2025. The public record contains 20 inspections in total.
What is the most common violation at Haymarket Brewing Company — Haymarket Pub & Brewery?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Haymarket Brewing Company — Haymarket Pub & Brewery.
Has Haymarket Brewing Company — Haymarket Pub & Brewery's inspection record improved over time?
Yes. Recent inspections at Haymarket Brewing Company — Haymarket Pub & Brewery have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Haymarket Brewing Company — Haymarket Pub & Brewery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haymarket Brewing Company — Haymarket Pub & Brewery inspected?
Based on the inspection history on file, Haymarket Brewing Company — Haymarket Pub & Brewery is inspected roughly once per year on average.
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