Haute Sausage
Last inspected: Apr 29, 2015
82
Score
Across the available record, Haute Sausage has six inspections on file, the first dated 2013. Haute Sausage was last inspected on Apr 29, 2015. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Haute Sausage is from Apr 29, 2015, and nothing newer appears in the public record.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded five times.
Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 29, 2015
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE BLACK PLASTIC TUB CONTAINERS HOLDING SAUSAGES NOT PROPERLY LABELED AND OTHER SQUARE CONTAINERS HOLDING SAUCES. ALSO MUST LABEL PLASTIC CONTAINERS HODLING FLOUR AT THE STAINLESS STEEL STORAGE RACK NEXT TO THE COMPUTER TABLE.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE MISSING/BROKEN WALL COVING AT WALLS UNDER THE 3-COMP SINK AND THE WALL ACROSS FROM THIS AREA UNDER THE STAINLESS STEEL STORAGE RACK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST/TIGHTEN COLD WATER FAUCET BASE TO PREVENT LEAKS AT THE 3-COMP SINK.
38
Food handler requirements met
Inspector notes: MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
45
82
Dec 19, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE BROKEN DOOR TO THE EMPLOYEE WASHROOM. MUST ALSO REMOVE ICE BUILD UP ON THE INTERIOR OF THE REACH IN FREEZER. MUST ALSO REPAIR THE SMALL OPENING BETWEEN THE TWO FRONT ENTRANCE DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REMOVE GREASE BUILD UP. MUST DETAIL CLEAN THE EXTERIOR OF REFRIGERATION UNITS. MUST DETAIL CLEAN TOILET AND SINK IN THE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AREAS AND KEEP FLOORS UNDER THE 3 COMPARTMENT SINK DRY AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT AND SEAL OPENINGS IN THE WALL ABOVE THE THREE COMPARTMENT SINK. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE ALL STAINED AND MISSING CEILING TILES ABOVE THE REAR PREP AND DISHWASHING AREAS AND IN THE EMPLOYEE WASHROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF CLOSING DEVICE AT THE EMPLOYEE WASH ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET SPRAYER AT THE THREE COMPARTMENT SINK. MUST ALSO PROPERLY EXTEND THE THREE COMPARTMENT SINK WASTE PIPE OVER THE OPEN SITE DRAIN TO PREVENT SPILLS. PROVIDE THREE WORKING STOPPERS AT THE THREE COMPARTMENT SINK.
38
74
May 8, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GAURD AT THE 2ND PREP AREA NEEDS TO BE INSTALLED PROPERLY DUE TO ONE IS ON THE UNIT BUT ITS CUT TO SHORT AND WATER SPLASHES OVER TO THE TABLE WHEN WASHING HANDS. THIS TABLE IS USED TO PREP FOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER THE 3 COMPARTMENT SINK IS VERY WET NEEDS TO KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPEN HOLE AT THE 3 COMPARTMENT SINK BY THE FAUCET,NEEDS TO REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHELDS ARE MISSING IN REACH IN COOLERS FRONT SIDE PREP AREA REAR KITCHEN AREA,
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEEDS TO REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.FILTERS ABOVE THE COOKING HOOD NEEDS CLEANING,ALSO FAN GAURD FILTER IN THE UP RIGHT REFRIGERATON NEED DETAIL CLEANING THRU OUT.
38
78
May 1, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOOR OPEN GAP 1/2 INCH,BOTTOM OF DOOR. PREMISES PEST CONTROL BOOK NOT COMPLETED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GAURD AT THE 2ND PREP AREA NEEDS TO BE INSTALLED PROPERLY DUE TO ONE IS ON THE UNIT BUT ITS CUT TO SHORT AND WATER SPLASH OVER TO THE TABLE WHEN WASHING HAND. THIS TABLE IS USE TO PREP FOOD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER THE 3 COMPARTMENT SINK IS VERY WET NEEDS TO KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPEN HOLE AT THE 3 COMPARTMENT SINK BY THE FAUCET,NEEDS TO REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD SHELDS ARE MISSING IN REACH IN COOLERS FRONT SIDE PREP AREA REAR KITCHEN AREA,
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEEDS TO REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.FILTERS ABOVE THE COOKING HOOD NEEDS CLEANING,ALSO FAN GAURD FILTER IN THE UP RIGHT REFRIGERATON NEED DETAIL CLEANING THUR OUT.
38
74
Oct 21, 2013
Reinspection
No violations found.
100
Oct 18, 2013
License
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL A HAND SINK EQUIPED WITH SOAP AND PAPER TOWELS BY 3-COMPARTMENT SINK.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST PROVIDE ADEQUATE PROTECTION FOR FRONT PREP COUNTER.
16
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: MUST REPAIR LEAK AT THE 3 COMPARTMENT SINK DRAIN PIPE AND REMOVE ACCUALATED MATERIAL ON AND AROUND THE GREASE TRAP AND REPAIR ANY LEAKS IF ANY.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN EQUIPMENT INCLUDING THE PREP TABLE LEGS AND SURFACES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING BASEBOARD BY 3 COMPARTMENT SINK.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
37
74
Frequently Asked Questions
When was Haute Sausage last inspected?
The most recent health inspection at Haute Sausage on file is from Apr 29, 2015. The public record contains six inspections in total.
What is the most common violation at Haute Sausage?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Haute Sausage.
Has Haute Sausage's inspection record improved over time?
Results have been roughly steady. Inspections at Haute Sausage have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Haute Sausage means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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