Hashi - Chopstick's — Hashi Sushi
Last inspected: Jun 16, 2020
61
Score
Hashi - Chopstick's — Hashi Sushi appears in inspection records three times, starting in 2019. Inspectors last stopped by on Jun 16, 2020. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Hashi - Chopstick's — Hashi Sushi's record stops at Jun 16, 2020, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded five times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jun 16, 2020
Reinspection
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING CHEMICALS AND SUPPLIES ON PREMISES. MUST PROVIDE ALL CLEANING ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 1/2 INCH GAP AT FLOOR BASE UNDER COOKING EQUIPMENT. MUST SEAL GAP.
55
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT BOTH ICE MACHINES WATER LINES. MUST PROVIDE AND MAKE VISIBLE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
61
Jun 9, 2020
Routine
5 major violations. 4 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEANING CHEMICALS AND SUPPLIES ON PREMISES. MUST PROVIDE ALL CLEANING ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Compliance with variance/specialized process/haccp
Inspector notes: NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
29
Thermometers provided & accurate
Inspector notes: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
3
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED AT BOTH ICE MACHINES WATER LINES. MUST PROVIDE AND MAKE VISIBLE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 1/2 INCH GAP AT FLOOR BASE UNDER COOKING EQUIPMENT. MUST SEAL GAP.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. NO CITATION ISSUED AT THIS TIME.
58
50
Jul 25, 2019
License
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
5
Compliance with variance/specialized process/haccp
Inspector notes: NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
29
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER INSIDE DRY STORAGE ROOMS ON THE FIRST FLOOR BY THE BATHROOMS AND SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED MISSING TILES, MULTIPLE HOLES AND OPENINGS ON CEILING AT THE FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SUSHI BAR ON THE SECOND FLOOR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED NO VENTILATION SYSTEM INSTALLED AT THE EXHAUST HOOD OF THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL A VENTILATION HOOD.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
Contamination prevented during food preparation, storage & display
Inspector notes: NO SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND PREP TABLE, HAND WASH SINK AND PREP TABLE AND 1 COMPARTMENT AND PREP TABLE ALL AT THE SUSHI BAR ON THE SECOND FLOOR. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Plumbing installed; proper backflow devices
Inspector notes: NOTED PREP TABLE TO BE USED FOR CUTTING VEGETABLES ON THE SECOND FLOOR FOOD STORAGE AREA WITH NO PREP SINK. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK OR REMOVE THE PREP TABLE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
50
Frequently Asked Questions
When was Hashi - Chopstick's — Hashi Sushi last inspected?
The most recent health inspection at Hashi - Chopstick's — Hashi Sushi on file is from Jun 16, 2020. The public record contains three inspections in total.
What is the most common violation at Hashi - Chopstick's — Hashi Sushi?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Hashi - Chopstick's — Hashi Sushi.
Has Hashi - Chopstick's — Hashi Sushi's inspection record improved over time?
Yes. Recent inspections at Hashi - Chopstick's — Hashi Sushi have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hashi - Chopstick's — Hashi Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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