Hash
Last inspected: Feb 16, 2022
52
Score
Inspectors have visited Hash 16 times, with records going back to 2012. The most recent report on file is from Feb 16, 2022. High risk indicates the latest inspection turned up problems worth knowing about. Note that Hash's inspection history hasn't been updated since Feb 16, 2022; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded 10 times.
That's lower than the typical Chicago restaurant, which scores around 81. There are enough flags in the record to merit a second thought.
16
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Feb 16, 2022
Routine
2 major violations. 9 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE A PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK, BREAKFAST MEALS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNUSED EQUIPMENT STORED IN THE BASEMENT. MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE BASEMENT STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WORKING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" 0N LEFT CORNER OF REAR EXIT DOOR. MUST MAKE DOOR TIGHT FITTING AT ALL TIMES.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPLASH IN THE INTERIOR OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE/PUBLIC TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILE IN THE REAR DISH AREA. INSTRUCTED TO REPLACE.
55
52
Dec 24, 2020
Complaint
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( EGGS, DELI MEAT, BEEF...) INSTRUCTED TO OBTAIN A FOOD SERVICE MANAGER CERTIIFCATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS
44
Non-food/food contact surfaces clean
Inspector notes: ICE MAKER INTERIOR SURFACES NOT CLEAN INSIDE, A DARK FILM NOTED ON UPPER PANNEL.INSTRUCTED TO CLEAN AND MAINTAIN.
49
82
Jan 22, 2020
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: OBSERVED LARGE FOOD STORAGE CONTAINERS OF FLOUR, SUGAR, AND BREADCRUMBS WITHOUT PROPER LABELING. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD STORAGE CONTAINERS SHOULD BE LABELED WITH THE COMMON NAME.
37
95
Jan 3, 2019
Routine
4 major violations. 8 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE O PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOKED FOODS ON MENU(HAMBURGER). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASHGUARD NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
39
Personal cleanliness
Inspector notes: HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE, COFFEE MACHINES AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON REAR OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS. MUST COMPLETE ALLERGEN TRAINING.
58
45
May 31, 2018
Routine
3 minor violations.
View 3 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT REACH IN COOLER FOR SELL. INSTRUCTED MANAGER TO DISCARD AND NOT TO CONTINUE. UNAPPROVED SOURCE FOR JUICES.
1
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING IN THE FRONT PREP AREA UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND/OR DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE CEILING IN THE BASEMENT PAPER GOODS STORAGE ROOM DAMAGED, ALSO THE CEILING TILE IN THE REAR PREP/DISHWASHING AREA WITH WATER STAINED CEILING TILES. MUST REPAIR AND/OR REPLACE ALL DAMAGED CEILINGS. NOTED THE WALL BEHIND THE 3 COMP SINK IN POOR REPAIR(PEELING AND BUSTED PLASTER). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
35
86
Dec 29, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN THE REAR DISHWASHING/PREP AREA. INSTRUCTED TO REPLACE WATER DAMAGED CEILING TILES AND MAINTAIN.
35
95
Dec 22, 2017
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOOR IN THE REAR PREP/DISHWASHING AREA THAT LEADS OUTDOORS IS NOT PROPERLY SEALED: THE EMPLOYEE MENTIONED THAT THE DOOR SWEEP HAD RECENTLY BEEN REMOVED BECAUSE IT WAS IN POOR REPAIR BUT THE DOOR SWEEP HAS NOT BEEN REPLACED. OBSERVED 1/2 INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE REAR EXIT DOOR BY INSTALLING A PROPER DOOR SWEEP AND MAINTAIN. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE POT AND PAN STORAGE RACK TO THE RIGHT OF THE 3-COMPARTMENT SINK TO REMOVE PLASTIC AND FOOD DEBRIS BUILDUP STUCK TO THE RACK--MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED APPROXIMATELY 6 DEAD ROACHES ON THE FLOOR IN THE BASEMENT. PEST CONTROL SERVICE PROVIDED SERVICE 2 DAYS AGO. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE INFECTED AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN THE REAR DISHWASHING/PREP AREA. INSTRUCTED TO REPLACE WATER DAMAGED CEILING TILES AND MAINTAIN.
35
82
Apr 10, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DUST ACCUMULATION FROM THE 3 FAN VENT COVERS INSIDE OF THE WALK-IN COOLER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE COLD-HOLDING UNIT IN THE FRONT PREP AND THE REAR STORAGE RACK IN THE PREP AREA WHERE EQUIPMENT IS STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
90
May 26, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESS DUCT TAPE IS USED FOR CHEST FREEZER LINER,ALSO THE TRACK OF THE CHEST FREEZER ITSELF IS BROKEN.INSTRUCTED TO REPAIR/REPLACE LINER CHEST FREEZER.USE OF DUCT TAPE TO REPAIR IS PROHIBITED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BLACK SLIME ON SHELVES INSIDE THE WALK-IN COOLER(BASEMENT),ALSO ON DRAIN PIPE UNDER THE CONDENSER UNIT ABOVE SHELVES(SAME UNIT).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST ON VENT COVERS THROUGHOUT THE PREMISES INSTRUCTED TO CLEAN AND MAINTAIN
35
86
May 16, 2016
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO CUSTOMER ADVISORY POSTED ON PREMISES(SERVING FRESH EGGS). CONSUMER ADVISORY GIVEN BY THE SANITARIAN,MANAGER POSTED.
30
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE DUMPING GARBAGE FROM DUST PAN TO GARBAGE CONTAINER HOLDING ONE HAND THE HANDLE OF THE DUST PAN THE OTHER HAND HOLDING THE DUST PAN ITSELF AND SHAKING GARBAGE TO GARBAGE CONTAINER. COOK GAVE HIM THE GLOVES WHICH HE GLOVED HIS HANDS AND STARTED TO MAKE PANCAKES AND PICK THE UP WITH GLOVED HANDS.SOME EMPLOYEE HANDS STILL GLOVED,WASH RINSE AND SANITIZE UTENSILS THEN WHEN BACK TO STATION AND CONTINUE TO HANDLE FOODS.NEVER WASHED HIS HANDS AND DID NOT CHANGE GLOVES.INFORMATION GIVEN ON HAND WASHING TO MANAGER.MUST WASH HANDS PRIOR TO GLOVE HANDS,AND CHANGE GLOVES EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION:7-38-010(A)
6
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED FOOD ON GROUND UNDER AND BY THE GARBAGE CONTAINERS:AVOCADO PEELS AND SEED,CARDBOARDS,OTHER UNKNOWN FOODS ETC. ALSO OBSERVED WASTE OIL CONTAINERS WITH WASTE OIL ON TOP THE CONTAINER AND OIL DRIPPED ON GROUND. DRIPPED FLUID FOODS ON SIDE WALK FORMING A LINE FROM SIDE DOOR ALWAY TO GARBAGE AREA. INSTRUCTED TO CLEAN SIDE WALK,GARBAGE AREA AND WASTE OIL CONTAINER. SERIOUS VIOLATION:7-38-020
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN UTENSILS FOR CUSTOMERS MUST BE PROTECTED:INVERTED OR COVERED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXCESS DUCT TAPE IS USED FOR CHEST FREEZER LINER,ALSO THE TRACK OF THE CHEST FREEZER ITSELF IS BROKEN.INSTRUCTED TO REPAIR/REPLACE LINER CHEST FREEZER.USE OF DUCT TAPE TO REPAIR IS PROHIBITED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BLACK SLIME ON SHELVES INSIDE THE WALK-IN COOLER(BASEMENT),ALSO ON DRAIN PIPE UNDER THE CONDENSER UNIT ABOVE SHELVES(SAME UNIT).GREASE ON FILTERS AND LIGHT SHIELD UNDER THE HOOD INSTRUCTED TO CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST ON VENT COVERS THROUGHOUT THE PREMISES INSTRUCTED TO CLEAN AND MAINTAIN
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE
36
67
Dec 30, 2015
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN/LOOSE FLOOR TILES IN DOORWAY TO THE REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DAMAGED CEILING IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR THE CEILING.
35
90
Dec 21, 2015
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ONE DOOR REACH-IN COOLER IN THE REAR PREP AREA: YOGURT AT 45.3 DEGREES F, EGGS AT 47.6 DEGREES F, HALF & HALF AT 49.0 DEGREES F, CUT MELON AT 46.2 DEGREES F. OBSERVED SOY CHORIZO AT 44 DEGREES F AND BLACK BEANS AT 43.7 DEGREES F, AND MOZZARELLE CHEESE AT 45 DEGREES F IN THE COOK LINE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 POUNDS OF FOOD WORTH $110. CRITICAL CITATION ISSUED: 7-38-005(A).
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A SUPPLY OF CHEMICAL TEST KITS FOR QUAT. SERIOUS CITATION ISSUED: 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1454031 ON 6/17/15: 45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION FOR MANGER HOW TO ENROLL IN FOOD HANDLER CLASS. 33- THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP COUNTERS, WHEELS ON ALL EQUIPMENT, LARGE CAN OPENER, AND INTERIOR OF REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES. 34- FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING. 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT BASEMENT AREA ALL ITEMS MUST BE OFF FLOOR 6 INCHES. CORRECT AND MAINTAIN AT ALL TIMES. 35- WALLS IN 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPLATTERS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. INSTRUCTED TO CORRECT THESE VIOLATIONS. SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS ON POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROKEN/LOOSE FLOOR TILES IN DOORWAY TO THE REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DAMAGED CEILING IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR THE CEILING.
35
74
Jun 17, 2015
Routine
10 minor violations.
View 10 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS AT REACH IN COOLERS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN. CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED, DEEP CUTS. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP COUNTERS, WHEELS ON ALL EQUIPMENT, LARGE CAN OPENER, AND INTERIOR OF REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING. 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT BASEMENT AREA ALL ITEMS MUST BE OFF FLOOR 6 INCHES. CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPLATTERS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED AND OR ORGANIZED TO ELIMINATE ANY RODENT HARBORAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
43
Food handler requirements met
Inspector notes: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION FOR MANGER HOW TO ENROLL IN FOOD HANDLER CLASS.
45
61
Feb 5, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: POST CONSUMER ADVISORY. LABEL ALL BULK CONTAINERS IN STORAGE AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALL AND REPLACE MISSING WALL TILE NEAR REAR EXPOSED SINK. REPLACE DAMAGED CEILING TILE ABOVE 3-COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE MISSING KNOB ON FRONT EXPOSED SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
78
Mar 8, 2013
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Instructed to install shield on both sides of exposed handsink in prep areas.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling and walls in basement not maintained. Instructed to repair and seal all holes and repaint surface. Exposed brick in dining room and front prep area not maintained. Instructed to apply non-toxic sealant to surface.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Adequate light not provided in bassement. Instructed to install more light.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation not working properly in toilet room. Instructed to repair ventialtion fan. Ice machine not properly connected to drainline. Instructed to provide airgap separation at drainline
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement. Instructed to remove all unused articles.
41
78
Nov 14, 2012
License
No violations found.
100
Frequently Asked Questions
When was Hash last inspected?
The most recent health inspection at Hash on file is from Feb 16, 2022. The public record contains 16 inspections in total.
What is the most common violation at Hash?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 10 times, more than any other issue at Hash.
Has Hash's inspection record improved over time?
Results have been roughly steady. Inspections at Hash have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hash means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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