Harvey's
Last inspected: Jan 31, 2022
100
Score
Harvey's has been inspected 14 times since 2013. The most recent report on file is from Jan 31, 2022. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Harvey's is from Jan 31, 2022, and nothing newer appears in the public record.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing six times across the record.
The city-wide average for Chicago sits at 81, putting Harvey's on the better side of that line. The full picture is one of consistent compliance.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 31, 2022
Reinspection
No violations found.
100
Jan 24, 2022
Routine
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 6, 2021 REPORT#2472317 #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. #49 OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CAINETS, GRILL, STOVE, SLICER, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #58 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: ALL UTENSILS MUST BE INVERTED WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: GARBAGE CONTAINER IN TOILET ROOMS IN NEED OF COVERS. INSTRUCTED TO CORRECT AND MAINTAIN.
53
67
Jan 6, 2021
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE/REMINDER STATEMENT FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
25
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, FRYER CAINETS, GRILL, STOVE, SLICER, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
58
Aug 27, 2019
Complaint
4 major violations. 5 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO DATE ALL READY TO EAT TCS FOODS WITH THE DATE IT WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY NOTICE ON MENU OR DISCLOSURE/REMINDER STATEMENT AS REQUIRED FOR UNDERCOOKED FOODS SUCH AS BEEF AND EGGS; INSTRUCTED TO PROVIDE. CONSUMER ADVISORY INFO SHEET GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, GRILL AND DISHMACHINE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE IN THE CENTER AREA UNDERNEATH THE THREE COMP SINK; REPAIR LEAK. REPLACE STRIPPED FAUCET KNOB AT THREE COMP SINK (RIGHT FAUCET).
51
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOORS INSIDE OF WALK-IN COOLER AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
56
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
52
Jul 16, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO DATE ALL READY TO EAT TCS FOODS WITH THE DATE IT WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY NOTICE ON MENU OR DISCLOSURE/REMINDER STATEMENT AS REQUIRED FOR UNDERCOOKED FOODS SUCH AS BEEF AND EGGS; INSTRUCTED TO PROVIDE. CONSUMER ADVISORY INFO SHEET GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE, GRILL AND DISHMACHINE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE IN THE CENTER AREA UNDERNEATH THE THREE COMP SINK; REPAIR LEAK. REPLACE STRIPPED FAUCET KNOB AT THREE COMP SINK (RIGHT FAUCET).
51
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOORS INSIDE OF WALK-IN COOLER AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
56
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
52
Jan 16, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE GRILL, OVEN, INTERIOR OF FRYERS, AND REACH IN FREEZER TO REMOVE ALL FOOD SPILLS AND FOOD BUILD UP. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
43
Food handler requirements met
Inspector notes: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
45
78
Mar 21, 2017
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND HEAVY EQUIPMENT IN KITCHEN OF FOOD SPILLS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN EXTERIOR OF DISH MACHINE OF ENCRUSTED FOOD BUILD-UP.
35
90
Nov 1, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIOR OF THE THE FRYERS IN THE KITCHEN AND THE BOTTOM INTERIOR OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN KITCHEN UNDER AND AROUND KITCHEN EQUIPMENT AND IN STORAGE AREAS AROUND AND UNDER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKS OBSERVED AT THE THREE COMP SINK PIPE IN THE CENTER OF THE PIPE AND AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAKS.
38
78
Jan 14, 2016
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN AND MAINTAIN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, INTERIOR BOTTOM OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, DISHMACHINE AND STORAGE ROOM; CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE BUILD UP. CLEAN CEILING VENTS AND PAINT WHERE RUST STAINS OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED (KITCHEN, WOMENS WASHROOM AND STORAGE AREA).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE STOPPER AT THE THREE COMP SINK (SANITIZING COMPARTMENT) IS NOT WORKING PROPERLY; OBSERVED A TOWEL IN PLACE OF STOPPER TO HOLD WATER. INSTRUCTED TO REPAIR STOPPER OR PROVIDE A STOPPER FOR COMPARTMENT. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE STORAGE AREA AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY PROPERLY.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ONE FOOD HANDLER IN KITCHEN NOT WEARING A PROPER HAIR RESTRAINT; MUST PROVIDE AND WEAR AT ALL TIMES WHILE HANDLING AND PREPPING FOOD.
42
70
Jan 13, 2016
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND NO CHLORINE READING AT THE LOW TEMP DISHMACHINE AFTER RUNNING TWO CYCLES. INSTRUCTED THAT THE SANITIZER READING MUST BE AT 100PPM. INSTRUCTED TO HAVE THE MACHINE SERVICED AND TO MANUALLY WASH RINSE AND SANITIZE AT THE THREE COMP SINK. MACHINE TAGGED HELD FOR INSPECTION AND CANNOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPT OF HEALTH. MUST FAX OR EMAIL A REQUEST TO HAVE THE TAG REMOVED TO 312 746-4240 OR CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLAITON 7-38-030 ISSUED.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST CLEAN AND MAINTAIN THE BLADE OF THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND FRYERS, INTERIOR BOTTOM OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, DISHMACHINE AND STORAGE ROOM; CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE BUILD UP. CLEAN CEILING VENTS AND PAINT WHERE RUST STAINS OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED (KITCHEN, WOMENS WASHROOM AND STORAGE AREA).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE STOPPER AT THE THREE COMP SINK (SANITIZING COMPARTMENT) IS NOT WORKING PROPERLY; OBSERVED A TOWEL IN PLACE OF STOPPER TO HOLD WATER. INSTRUCTED TO REPAIR STOPPER OR PROVIDE A STOPPER FOR COMPARTMENT. CLEAN THE INTERIOR OF THE UTILITY SINK IN THE STORAGE AREA AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY PROPERLY.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ONE FOOD HANDLER IN KITCHEN NOT WEARING A PROPER HAIR RESTRAINT; MUST PROVIDE AND WEAR AT ALL TIMES WHILE HANDLING AND PREPPING FOOD.
42
67
Jan 27, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINER NOT LABLED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOAM CUPS USED AS A SCOOP FOR BULK FOOD CONTAINER, INSTRUCTED TO USE PROPER SCOOPS.
31
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIRMENT NOT MET.
45
86
May 16, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SOME CLEANING NEEDED TO EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS AND INTERIORS OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDERNEATH COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
35
86
Oct 15, 2013
Reinspection
No violations found.
100
Sep 26, 2013
License
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING.
2
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: ALL WORN AND DISCOLORED CUTTING BOARDS MUST BE DISCARDED.
4
Water source: safe, hot & cold under city pressure
Inspector notes: PREMISES MUST HAVE HOT RUNNING WATER UNDER CITY PRESSURE.
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: HAND WASHING FACILITIES MUST HAVE SOAP AND HAND DRYING DEVICES.
12
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: MUST PROVIDE GREASE RECEPTICLE AND GARBAGE DUMPSTER.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH MACHINE MUST BE INSTALLED AND READY FOR TESTING.
24
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED PRIOR TO USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL EQUIPMENT MUST BE CLEANED AND SANITIZED PRIOR TO USE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: COVING NEED IN SIDE STORAGE AREA. FLOORS IN NEED OF CLEANING THROUGH OUT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN NEED OF SHEILDING.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL COOLERS MUST HAVE THERMOMETERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES MUST BE REMOVE.
41
55
Frequently Asked Questions
When was Harvey's last inspected?
The most recent health inspection at Harvey's on file is from Jan 31, 2022. The public record contains 14 inspections in total.
What is the most common violation at Harvey's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Harvey's.
Has Harvey's inspection record improved over time?
Yes. Recent inspections at Harvey's have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Harvey's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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