Harolds the Fried Wing King 2 Company

3355 N Clark St, Chicago, IL 60657

American

Last inspected: Dec 22, 2022

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Dec 22, 2022. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Dec 22, 2022, so take the current picture with that in mind.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly nine violations before.

“Allergen training as required” comes up most often, recorded two times in the inspection record.

The city-wide average for Chicago sits at 81, putting Harolds the Fried Wing King 2 Company on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2022

Reinspection

1 minor violation.

View 1 violation

Allergen training as required

Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Dec 15, 2022

License

3 critical violations. 4 major violations. 2 minor violations.

View 9 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE TOILET ROOM HANDWASHING SINK. THE TEMPERATURE OF THE WATER WAS 81.6 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100 F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED THE TEMPERATURE OF THE WATER FOR THE THREE-COMPARTMENT SINK NOT MEETING COMPLIANCE FOR THE REQUIRED HOT WATER TEMPERATURE MINIMUM. THE TEMPERATURE OF THE WATER WAS 106.8 F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR THE WATER, SO THAT IT CAN REACH AND MAINTAIN A MINIMUM OF 110 F AT ALL TIMES. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED NO SANITIZING SOLUTION FOR THE SANITIZING COMPARTMENT FOR THE THREE-COMPARTMENT SINK, TO PROPERLY SANITIZE DISHES AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A SAFE FOOD SERVICE, SANITIZING SOULTION WITH SANITIZING TEST STRIPS THAT ARE COMPATIBLE WITH THE SANITIZING SOLTUION. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

Thermometers provided & accurate

Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: OBSERVED THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK NOT ABLE TO HOLD WATER TO PROPERLY WASH DISHES.INSTRUCTED TO REPAIR THE WASHING COMPARTMENT, SO THAT IT PROPERLY MAINTAIN AND DRAIN WATER AT ALL TIMES.PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.

City of chicago food service sanitation certificate

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED.

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED THE CLEAN-UP KIT ON SITE IS A BLOODBORNE PATHOGEN CLEAN UP KIT, BUT NO PROPER SANITIZING SOLUTION FOR THE CLEAN UP KIT. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR THE CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Allergen training as required

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED LEAKS AT THE PIPES OF THE WASHING COMPARTMENT AND THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.

Frequently Asked Questions

When was Harolds the Fried Wing King 2 Company last inspected?

The most recent health inspection at Harolds the Fried Wing King 2 Company on file is from Dec 22, 2022. The public record contains two inspections in total.

What is the most common violation at Harolds the Fried Wing King 2 Company?

Across the inspection record, “allergen training as required” has been cited two times, more than any other issue at Harolds the Fried Wing King 2 Company.

Has Harolds the Fried Wing King 2 Company's inspection record improved over time?

Yes. Recent inspections at Harolds the Fried Wing King 2 Company have averaged around one violation per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Harolds the Fried Wing King 2 Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

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