Harold's Chicken Shack
Last inspected: Mar 17, 2026
100
Score
Harold's Chicken Shack appears in inspection records 26 times, starting in 2016. On Mar 17, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 19 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
26
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Complaint
No violations found.
100
Mar 3, 2026
Routine
2 minor violations.
View 2 violations
In-use utensils: properly stored
Inspector notes: OBSERVED SERVING UTENSILS STORED DIRECTLY IN CHEESE SAUCE AND INSIDE PAN OF GREENS IN WALK-IN COOLER. INSTRUCTED TO REMOVE FROM PAN AND STORE IN A CLEAN PROTECTIVE CONTAINER OR SURFACE..
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED ON THE FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO PROVIDE AND USE A HANGING DEVICE FOR PROPER STORAGE AND AIR DRYING. MUST MAINTAIN.
55
90
Sep 30, 2025
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
82
Sep 23, 2025
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP AREA SUCH AS 20-30LBS OF CHICKEN RANGING FROM 50-70F AT TIME OF INSPECTION. MANAGER DISCARDED AND DENATURED A TOTAL 20-30LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED ABOUT 10-15 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE REAR FOOD PREP/DISH WASHING AREA AND 5-10 LIVE ROACH THROUGHOUT DISH/ FURNACE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED SOME FOOD HANDLER WITHOUT CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
57
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
50
Mar 19, 2024
Reinspection
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: **C** Handwashing Signage FOUND HANDWASHING SINK IN THE FRONT PREPARATION AND DISHWASHING AREA WITHOUT SIGNAGE. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE.
10
Food properly labeled; original container
Inspector notes: 3-302.12: **C** Food Storage Containers Identified with Common Name of Food FOUND FOOD STORAGE CONTAINER IDENTIFIED AS FLOUR WAS NOT LABELED. MUST LABEL. INFORMED THE PERSON IN CHARGE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
45
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.
55
82
Mar 11, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT# 2578838 CONDUCTED ON 7/20/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: FOUND PEST ACTIVITY, APPROXIMATELY 50-70 SMALL FLIES IN AREA OVER AND NEAR THE 3-COMPARTMENT SINK AND MOP SINK AREAS. INSTRUCTED THE PERSON IN CHARGE TO MINIMIZE SMALL FLY ACTIVITY. ALSO FOUND 5 DEAD ROACHES IN THE BACK AREA NEAR THE 3-COMPARTMENT SINK. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SUGGESTED/RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDWASHING SINK IN THE FRONT PREPARATION AND DISHWASHING AREA WITHOUT SIGNAGE. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE.
10
Food properly labeled; original container
Inspector notes: FOUND FOOD STORAGE CONTAINER IDENTIFIED AS FLOUR WAS NOT LABELED. MUST LABEL. INFORMED THE PERSON IN CHARGE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
45
Physical facilities installed, maintained & clean
Inspector notes: FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.
55
61
Jul 31, 2023
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE.
51
95
Jul 20, 2023
Routine
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED INADEQUATE COLD HOLDING TEMPERATURE OF TCS FOODS LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 25 LBS OF RAW CHICKEN AT 67F AND ABOUT 30 LBS OF RAW FISH AT 75F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 OBSERVED FACILITY INADEQUATELY SANITIZING DISHES AT THE 3 COMPARTMENT SINK. OBSERVED THE DISH WASHER WASH AND RINSE CONTAINERS WITHOUT SANITIZING. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
16
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY ON SITE. OBSERVED ABOUT 200 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA AND ON BOXES, WALLS, CEILINGS AND FLYING AROUND THE FOOD PREP AREA AND CUSTOMER SERVICE COUNTER. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR AND CLUTTER IN BETWEEN REFRIGERATION UNITS. INSTRUCTED TO REMOVE CLUTTER AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED FACILITY INADEQUATELY THAWING RAW FISH IN CONTAINERS LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS AT ALL TIMES BY USING REFRIGERATION UNITS OR COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL PRODUCT REACHES 41F.
35
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED SOME PREPACKAGED DESSERTS (COOKIES, BANANA PUDDING) FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING PRODUCT BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS, AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD AS FLOOR LINER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE FRYERS AND ON THE DOOR JAMS OF THE REFRIGERATION UNITS. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE GARBAGE CANS LOCATED AT THE FRONT CUSTOMER COUNTER. OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55
45
Aug 19, 2022
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SINK IN TOILET ROOM TO BE SLOW DRAINING. WATER FOUND ON FLOOR FROM SINK INSTRUCTED MANAGER TO REPAIR SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED MISSING CEILING TILES IN KITCHEN AREA; OBSERVED CHIPPED WALL PAINT IN SERVICE AREA. INSTRUCTED MANAGER TO REPAIR.
55
86
Aug 9, 2022
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED DESSERT COOLER WITH AN INTERNAL TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-57 F. MANAGER DISCARDED 8 POUNDS OF CHEESECAKE, 2 POUNDS OF COLESLAW, 8 OZ OF BANANA PUDDING, & 3 POUNDS OF RANCH ($35). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 SMALL FLIES IN DISH AREA AND THROUGHOUT FACILITY INCLUDING IN PREP AREA, IN CUSTOMER DINNING AREA, AND IN SERVICE LINE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOILED CAN OPENER. INSTRUCTED MANAGER TO CLEAN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILES IN KITCHEN AREA; OBSERVED CHIPPED WALL PAINT IN SERVICE AREA. INSTRUCTED MANAGER TO REPAIR.
55
58
Nov 18, 2021
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER LOCATED NEAR THE FRIERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES OF FOOD (FISH, FRIES, AND MOZZARELLA STICKS) STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS THROUGHOUT THE FOOD PREP AND DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS. OBSERVED A HOLE IN THE WALL BEHIND THE ICE MACHINE, UNDER THE HAND SINK IN THE DISH AREA, AND ALONG THE WALLS IN THE REAR. INSTRUCTED TO SEAL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULB ON THE CEILING NEAR THE DISH AREA. INSTRUCTED TO REPLACE LIGHT BULBS.
56
74
Aug 18, 2020
Reinspection
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL THE HOLE IN THE WALL AROUND THE PIPE OF THE HANDSINK IN THE DISHWASHING AREA ON BOTH SIDES OF THE WALL.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ORGANIZE AND MAINTAIN STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND UNDER EQUIPMENT AND SINKS WHERE NEEDED AND THE FLOOR IN THE STORAGE AREA UNDER SHELVES.
55
86
Aug 11, 2020
Complaint
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: AN EXPOSED HANDSINK IS NEEDED IN THE DISHWASHING AREA WHERE THE THREE COMP SINK IS LOCATED FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 27, 2020 AS REQUIRED; MUST CORRECT. #(58) INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND UNDER EQUIPMENT AND SINKS WHERE NEEDED AND THE FLOOR IN THE STORAGE AREA UNDER SHELVES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ORGANIZE AND MAINTAIN STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
55
Allergen training as required
Inspector notes: SEE VIO #60.
58
70
Jan 27, 2020
Routine
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: AN EXPOSED HANDSINK IS NEEDED IN THE DISHWASHING AREA WHERE THE THREE COMP SINK IS LOCATED FOR HAND WASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Food properly labeled; original container
Inspector notes: NO FOOD ALLERGEN LABEL FOUND ON PRE PACKAGED CAKE SLICES; INSTRUCTED TO PROVIDE A FOOD ALLERGEN LABEL TO IDENTIFY POSSIBLE INGREDIENTS RELATED TO FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
Food properly labeled; original container
Inspector notes: OBSERVED SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN BOTTOM INTERIOR FRYERS TO REMOVE GREASE AND SHELVES INSIDE OF REFIRGERATION UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNNECESSARY ITEMS IN STORAGE AREA; REMOVE, ORGANIZE AND MAINTAIN TO AVOID CLUTTER.
55
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
67
Feb 14, 2019
Complaint
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EMPLOYEES WASH HANDS SIGNAGE IN RESTROOM OF FACILITY UTILIZED FOR EMPLOYEES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FACILITY WITH ACCUMULATION OF UNUSED AND NOT MAINTAINED EQUIPMENT WITH ACCUMULATION OF FOOD DEBRIS AND IN DISREPAIR IN REAR OF FACILITY. MUST REMOVE UNUSED NONFUNCTIONAL EQUIPMENT FROM PREMISES NOT USED FOR DAILY OPERATIONS. OBSERVED ITEMS AND ARTICLES STORED ON FLOOR IN REAR OF FACILITY . MUST STORE ITEMS 6 INCHES FROM FLOOR AND MAINTAIN.
55
All food employees have food handler training
57
86
Sep 14, 2018
Recent Inspection
3 major violations. 2 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: 3-501.17(B) OBSERVED READY TO EAT COLESLAW OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
67
Sep 6, 2018
Reinspection
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(B) OBSERVED READY TO EAT COLESLAW OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
67
Aug 30, 2018
Complaint
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-301.11 OBSERVED A WATER BOTTLE STORED DIRECTLY INSIDE OF ICE THAT IS FOR HUMAN CONSUMPTION LOCATED INSIDE OF THE ICE MACHINE. INSTRUCTED TO NEVER STORE ANY ITEMS INSIDE OF THE ICE MACHINE THAT IS USE FOR HUMAN CONSUMPTION AND INSTRUCTED TO REMOVE WATER BOTTLE AND DISCARD THE ICE. MANAGER CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
39
Proper cold holding temperatures
Inspector notes: 3-501.16 (A)(2) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS, COLESLAW (30 SMALL CONTAINERS), AT THE IMPROPER COLD HOLDING TEMPERATURE OF 60.1F. INSTRUCTED TO ALWAYS MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED 30 CONTAINERS OF COLESLAW WORTH $10. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17(B) OBSERVED READY TO EAT COLESLAW OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED A CONTAINER OF A TOXIC SUBSTANCE IN A SPRAY BOTTLE NOT LABELED WITH THE COMMON NAME OF THE SUBSTANCE, EMPLOYEE STATES SUBSTANCE IS USE THE CLEAN THE CUSTOMER DINING TABLES. INSTRUCTED TO CLEARLY LABEL ALL TOXIC SUBSTANCE CLEANERS TAKEN FROM BULK SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
28
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE REAR FOOD PREP/DISH WASHING AREA AND 1 LIVE ROACH INSIDE OF A BOX IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FLOORS IN THE REAR DRY STORAGE AREA WITH ACCUMULATED DIRT AND DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.16(A) OBSERVED MISSING CEILING TILES THRUOUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 6-501.114OBSERVED ITEMS STORED ON THE FLOOR AND UNNECESSARY CLUTTER (OLD FLOOR MATS AND OLD EQUIPMENT) BEING STORED IN THE REAR DRY STORAGE AND REAR DISH WASHING AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND REMOVE UNNECESSARY CLUTTER AND MAINTAIN.
55
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
58
39
Apr 26, 2018
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE (SEASONINGS) CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SCOOPS BEING STORED DIRECTLY IN DRY STORAGE CONTAINERS AND UTENSILS IMPROPERLY STORED STORED BETWEEN THE WALL AND THE MIDDLE EXPOSED HAND SINK. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED COLD WATER KNOB STRIPPED ON THE REAR EXPOSED HAND SINK. OBSERVED NO AIR GAP AT LEAST 6 INCHES UNDER THE 2 COMPARTMENT SINK AND REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR COLD WATER KNOB AND PROVIDE A 6 INCH AIR GAP UNDER SAID SINKS AND MAINTAIN.
38
78
Apr 19, 2018
Complaint
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON THE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE (SEASONINGS) CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SCOOPS BEING STORED DIRECTLY IN DRY STORAGE CONTAINERS AND UTENSILS IMPROPERLY STORED STORED BETWEEN THE WALL AND THE MIDDLE EXPOSED HAND SINK. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED COLD WATER KNOB STRIPPED ON THE REAR EXPOSED HAND SINK. OBSERVED NO AIR GAP AT LEAST 6 INCHES UNDER THE 2 COMPARTMENT SINK AND REAR EXPOSED HAND SINK. INSTRUCTED TO REPAIR COLD WATER KNOB AND PROVIDE A 6 INCH AIR GAP UNDER SAID SINKS AND MAINTAIN.
38
74
Oct 30, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed excessive rust on wall of walk in cooler. Must remove or paint. Must maintain same.
32
95
Oct 20, 2017
Complaint
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Observed hot water turned off at pipe below hand sink in kitchen. Instructed must have hot and cold water (soap and paper towels) available at hand sinks at all times. Operator turned on hot water at pipe during inspection. Hot water is not available. Critical violation 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed approximately 25 small, black flies in rear prep area (in rear room, back right side, where 2 compartment sink is). Instructed to clean and sanitize area, and to eliminate pest issue. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed excessive rust on wall of walk in cooler. Must remove or paint. Must maintain same. Observe cardboard used as a liner in areas of kitchen. Must remove all cardboard. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed soiled containers, and excessive dust/dirt build up on shelves in rear prep area, on the right side. Must detail clean and sanitize items. Must maintain same.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed leak at pipes under hand sink in kitchen area. Must repair and maintain same. Observed drain line laying inside hand sink in kitchen area. Must remove. No items may be in hand sink.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed mop stored inside mop bucket in rear prep area. Mops must be hung to dry, or be properly stored off the floor and out of buckets to dry. Must maintain same.
41
74
Apr 18, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: THE BULK INGREDIENT CONTAINERS ARE NOT LABEL. INSTRUCTED TO LABEL. MAINTAIN SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE REACH IN WHITE CHEST FREEZER HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS INSIDE THE WALK IN COOLER AND UNDER/AROUND THE COOKING EQUIPMENT HAS FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS IN THE FRONT FOOD PREPARATION HAS FOOD SPILLS AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. THE CEILING TILES IN THE REAR ARE MISSING, MUST PROVIDE. ALSO, MUST REPLACE THE WATER STAINED CEILING TILES IN THE FRONT/REAR FOOD PREPARATION AND DINING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHTING IN THE WALK IN COOLER IS POOR. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
36
74
Sep 9, 2016
Complaint
No violations found.
100
Aug 4, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANTATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO ONTAIN SERIOUS CITATION ISSUED 7-38-012
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER THE HAND SINK AT FRONT PREP AREA, INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: 3-COMP SINK NOT CLEAN, OLD FIXTURE ON THE SIDE OF DRAIN BOARD. INSTRUCTED TO CLEAN AND MAINTAIN.
41
86
Jan 27, 2016
License
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHT SHIELD AT WALK-IN COOLR AND FREEZER. INSTRUCTED TO INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTTION DEVICE AT ICE MACHINE. INSTRUCTED TO INSTALL.
38
90
Frequently Asked Questions
When was Harold's Chicken Shack last inspected?
The most recent health inspection at Harold's Chicken Shack on file is from Mar 17, 2026. The public record contains 26 inspections in total.
What is the most common violation at Harold's Chicken Shack?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 19 times, more than any other issue at Harold's Chicken Shack.
Has Harold's Chicken Shack's inspection record improved over time?
Yes. Recent inspections at Harold's Chicken Shack have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Harold's Chicken Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harold's Chicken Shack inspected?
Based on the inspection history on file, Harold's Chicken Shack is inspected around three times per year on average.
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