Harold's Chicken Shack
Last inspected: Oct 19, 2018
61
Score
Harold's Chicken Shack, located at 6843 S Ashland Ave in Chicago, IL, underwent a moderate risk inspection on October 19, 2018, resulting in a score of 61. This inspection identified two major and six minor violations, including issues related to management knowledge, reporting, procedures for diarrheal events, and handwashing sinks. Across eleven scored inspections, the facility has historically maintained a low-risk rating.
11
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 19, 2018
Complaint
2 major violations. 6 minor violations.
61
Dec 19, 2017
Complaint
4 minor violations.
82
Jun 9, 2017
Complaint
5 minor violations.
78
Oct 20, 2016
Reinspection
2 minor violations.
90
Oct 18, 2016
Routine
3 minor violations.
86
Feb 25, 2014
Complaint
6 minor violations.
74
Dec 5, 2012
Routine
4 minor violations.
82
Dec 12, 2011
Reinspection
5 minor violations.
78
Dec 5, 2011
Complaint
8 minor violations.
67
Nov 1, 2011
Complaint
5 minor violations.
78
Dec 2, 2010
Complaint
3 minor violations.
86
Violations — Oct 19, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES KNOW THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SINK IN THE WAREWASHING AREA. INSTRUCTED TO INSTALL ONE PER CITY CODE WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DEVICES.
10
Food properly labeled; original container
Inspector notes: FOUND FOOD ITEMS IN REACH IN COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING AND THAT HAVE BEEN PREPARED. MAINTAIN SAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVE THE RUBBER GASKETS ON THE REAR REACH IN COOLERS IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVE THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVE THE DIRT, GREASE AND DUST BUILD UP ON THE WALLS, VENTILATION HOOD AND VENTS IN THE FOOD PREPARATION AND WAREWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOUND THE FOOD HANDLERS ON SITE WITH NO PROOF THEY MET IDPH'S FOOD HANDLERS REQUIREMENT. INSTUCTED TO MEET THE REQUIREMENTS, PROVIDE PROOF AND MAINTAIN.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants