Harold's Chicken Shack
Last inspected: Oct 27, 2015
67
Score
Harold's Chicken Shack, located at 2341 W 95th St in Chicago, IL, had a moderate risk inspection on October 27, 2015, with a score of 67. This inspection identified eight minor violations. Across four scored inspections, Harold's Chicken Shack has predominantly had low-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 27, 2015
Routine
8 minor violations.
67
Aug 22, 2013
Reinspection
5 minor violations.
78
Aug 9, 2013
Complaint
7 minor violations.
70
Nov 14, 2012
License
2 minor violations.
90
Violations — Oct 27, 2015 Inspection
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER ON THE PHONE, THEN BEGAN HANDLING FOOD WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING THE PHONE, HANDLING MONEY, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AND SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINKS AND THE CUSTOMERS TOILET ROOM. INSTRUCTED TO ALWAYS PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, COLESLAW, ETC.). INSTRUCTED TO ALWAYS HAVE ONE ON SITE DURING THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, ABOVE THE 3-COMPARTMENT SINK, CLEAN THE INTERIOR OF ALL THE DEEP FRYERS AND THE FRONT EXPOSED HAND WASHING SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REMOVE THE CARDBOARD FROM THE WALK IN COOLER AND CLEAN FLOORS THERE, IN ALL CORNERS AND UNDER/AROUND ALL DEEP FRYERS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAIN WHEN PREPARING/SERVING FOOD.
42
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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