Harold's Chicken

439 E 79Th St, Chicago, IL 60619
American
Last inspected: May 17, 2013
74
Score
Medium Risk

HAROLD'S CHICKEN, located at 439 E 79th St in Chicago, IL, underwent a moderate risk inspection on May 17, 2013. This inspection resulted in a score of 74 and identified six minor violations. The facility has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 17, 2013
Complaint
6 minor violations.
74
Feb 13, 2013
License
No violations found.
100
Violations — May 17, 2013 Inspection
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.6F. ALSO OBSERVED EXCCESSSIVE ICE BVUILD-UP ON COILS OF COMPRESSOR INSIDE UNIT. INSTRUCTED TO CONTACT REPAIRMAN AND TO REMOVE PRODUCT THAT WAS PREPPED EARLIER(WAS PROPERLY DATED). CITATION ISSUED-CRITICAL 7-38-005(A). REPAIRMAN ON PREMISES.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: COLE SLAW-49.8F & 50.1F, MILK-50.3F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION WHILE CHICKEN WAS BEING PREPARED AND SERVED.. CITATION ISSUED-SERIOUS 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIORS OF DEEP FRYERS, AND INTERIORS OF BOTH DISCONNECTED REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN FURNACE STORE ROOM.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)