Harold's Chicken
Last inspected: Oct 7, 2016
70
Score
Inspectors have visited Harold's Chicken 15 times, with records going back to 2010. On Oct 7, 2016, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for Harold's Chicken dates to Oct 7, 2016.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about nine violations before that.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited 10 times.
By comparison, the average Chicago facility scores 81, putting Harold's Chicken on the weaker side. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 7, 2016
Complaint
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 6/17/15 REPORT 1559236 NOT CORRECTED AND SERIOUS VIOLATION FROM 9/22/16 REPORT 1961026: 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED. CITATION ISSUED 7-42-090 SERIOUS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE RACKS IN WALK-IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN RACKS. WORN CAULKING WITH DEBRIS AT BASE OF 3-COMPARTMENT SINK AND WALL, AND UTILITY SINK AND WALL. INSTD TO REPLACE AND MAINTAIN. CRACKED LIDS ON DRY STORAGE CONTAINER. INSTD TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYER CABINETS, WHEELS AND EXTERIOR SIDES OF FRYERS WITH EXCESSIVE THICK LAYERS OF GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES NOTED IN FRONT ON TOILET ROOMS. REPLACE SAME. VENTS AND SURROUNDING LIGHTSHIIELDS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR LOOSE WALLBASE AROUND WALK IN COOLERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELD AT FRONT OF PREP AREA. PROVIDE SAME.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME
40
70
Sep 22, 2016
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 6/25/15 REPORT 1559236 NOT CORRECTED: 45 Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED. CITATION ISSUED 7-42-090 SERIOUS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE RACKS IN WALK-IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN RACKS. WORN CAULKING WITH DEBRIS AT BASE OF 3-COMPARTMENT SINK AND WALL, AND UTILITY SINK AND WALL. INSTD TO REPLACE AND MAINTAIN. CRACKED LIDS ON DRY STORAGE CONTAINER. INSTD TO REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYER CABINETS, WHEELS AND EXTERIOR SIDES OF FRYERS WITH EXCESSIVE THICK LAYERS OF GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES NOTED IN FRONT ON TOILET ROOMS. REPLACE SAME. VENTS AND SURROUNDING LIGHTSHIIELDS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MISSING LIGHTSHIELD AT FRONT OF PREP AREA. PROVIDE SAME.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. PROVIDE SAME.
40
74
Jun 25, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR(WALLS, CEILING AND FLOOR) INSIDE WALK-IN COOLER.
33
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
90
Jun 17, 2015
Complaint
12 minor violations.
View 12 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-3-15 ON REPORT# 1527418 NOT CORRECTED: -32-REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH ALL PREP TABLES.-34-: CLEAN FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. -33-CLEAN INTERIORS AND EXTERIORS OF: EMPLOYEE REFRIGERATOR, AND ALL DEEP FRYERS. -35-CLEAN WALLS THROUGHOUT ALL AREAS OF OPERATION WHERE DIRT, SPILLS, AND COB WEBS ARE PRESENT. PAINT OR REPLACE CEILING VENTS IN FOOD PREP AREA. REPLACE MISSING CEILING TILES IN HALLWAY AREA BY WASHROOMS. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPAIR HOLE IN WALL BEHIND THE DOOR IN WOMEN'S WASHROOM -36-REPAIR OR REPLACE BROKEN LIGHT IN REAR ABOVE MOP SINK. -38- REPAIR OR REPLACE EXHAUST FAN IN MEN'S WASHROOM. -41- CLEAN THE INTERIOR AND EXTERIOR OF UNUSED STOVE IN REAR. NON COMPLIANT VIOLATION 7-42-090 -SERIOUS
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEE VIOLATION #29.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SEE VIOLATION #29
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR(WALLS, CEILING AND FLOOR) INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE VIOLATION #29.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN MASSIVE GREASE AND DUST BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SWW VIOLATION #29.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEE VIOLATION #29.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SEE VIOLATION #29.
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER THROUGHOUT FAR REAR ENCLOSED STORAGE AREA WHERE OFFICE IS LOCATED.
41
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
55
Mar 3, 2015
License
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DUST BUILD-UP FROM COILS ON UPPER EXTERIOR OF WALK-IN COOLER. REMOVE ALL CONTACT PAPER FROM SHELVES UNDERNEATH ALL PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIORS AND EXTERIORS OF: EMPLOYEE REFRIGERATOR, AND ALL DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS THROUGHOUT ALL AREAS OF OPERATION WHERE DIRT, SPILLS, AND COB WEBS ARE PRESENT. PAINT OR REPLACE CEILING VENTS IN FOOD PREP AREA. REPLACE MISSING CEILING TILES IN HALLWAY AREA BY WASHROOMS. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPAIR HOLE IN WALL BEHIND THE DOOR IN WOMEN'S WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPAIR OR REPLACE BROKEN LIGHT IN REAR ABOVE MOP SINK.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR REPLACE EXHAUST FANS IN BOTH WASHROOMS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF UNUSED STOVE IN REAR.
41
70
Sep 15, 2014
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,ETC)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY WASH,RINSE AND SANITIZE ALL SOILED MULTI USE ITEMS AND PROPERLY STORE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS, THE GRILL, REFRIGERATION UNITS AND SINKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN PREP TABLES AND SHELVING RACKS THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE MENS WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, UNDER PREP TABLES AND IN THE MENS WASHROOM. MUST REMOVE GREASE AND FOOD DERIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO DETAIL CLEAN WALLS AROUND THE MOP SINK AND REMOVE EXCESSIVE BLACK DEBRIS. MUST REPLACE MISSING CEILING TILES ABOVE PREP AREAS AND REPAIR CEILING IN OFFICE/STORAGE AREA. MUST DETAIL CLEAN FAN GUARDS ALONG CEILING IN THE PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER ON THE LIGHT IN THE WALK IN COOLER. MUST ALSO REPLACE BURNED OUT LIGHT BULB IN THE REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL SPLASH GUARDS ON EACH SIDE OF THE HAND SINK IN THE PREP AREA. MUST REPAIR HOT WATER FAUCET HANDLE AT THE THREE COMPARTMENT SINK SO THAT THE HOT WATER TURNS OFF COMPLETELY. (MUST HAVE COLD RUNNING WATER THAT IS INDEPENDENT OF THE HOT WATER)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED STOVE IN REAR PREP AREA,REMOVE UNNECESSARY CLUTTER AND BETTER ORGANIZE ITEMS BEHIND SERVICE COUNTER AND IN THE DINING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
67
Sep 8, 2014
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED APPROXIMATELY 7LBS OF RAW FISH AT IMPROPER TEMPERATURE OF 55 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL AND LARGE FLIES IN PREP AREA, IN REAR STORAGE HALLWAY AND AROUND THE MOP SINK. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,FISH,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,ETC)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY WASH,RINSE AND SANITIZE ALL SOILED MULTI USE ITEMS AND PROPERLY STORE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS, THE GRILL, REFRIGERATION UNITS AND SINKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN PREP TABLES AND SHELVING RACKS THROUGHOUT PREMISES. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE MENS WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, UNDER PREP TABLES AND IN THE MENS WASHROOM. MUST REMOVE GREASE AND FOOD DERIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AND CEILINGS THROUGHOUT PREP AND STORAGE AREAS. MUST ALSO DETAIL CLEAN WALLS AROUND THE MOP SINK AND REMOVE EXCESSIVE BLACK DEBRIS. MUST REPLACE MISSING CEILING TILES ABOVE PREP AREAS AND REPAIR CEILING IN OFFICE/STORAGE AREA. MUST DETAIL CLEAN FAN GUARDS ALONG CEILING IN THE PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER ON THE LIGHT IN THE WALK IN COOLER. MUST ALSO REPLACE BURNED OUT LIGHT BULB IN THE REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL SPLASH GUARDS ON EACH SIDE OF THE HAND SINK IN THE PREP AREA. MUST REPAIR HOT WATER FAUCET HANDLE AT THE THREE COMPARTMENT SINK SO THAT THE HOT WATER TURNS OFF COMPLETELY. (MUST HAVE COLD RUNNING WATER THAT IS INDEPENDENT OF THE HOT WATER)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED STOVE IN REAR PREP AREA,REMOVE UNNECESSARY CLUTTER AND BETTER ORGANIZE ITEMS BEHIND SERVICE COUNTER AND IN THE DINING AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
41
58
Jan 30, 2013
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING TO REMOVE GREASE FROM BEHIND FRYERS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT BOTTOM OF 3 COMPARTMENT SINK. MUST REPAIR. ALSO NOTED COLD WATER HANDLE BROKEN AT MOP SINK. MUST REPAIR.
38
90
Sep 26, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR GASKET AT 1DOOR COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN UTILITY SINK, GREASE TRAP BOX UNDER 3COMP CLEAN, SANITIZE AND REPAINT. MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE. MUST REMOVE EXCESS ICE FROST AT REAR SMALL REFRIGERATOR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS IN WIC & WIC FREEZER AND MAIN KITCHEN PREP AREA. MUST REPAIR BROKEN CRACKED FLOOR TILE IN FRONT OF 3COMP SINK, EVEN OUT FLOOR CEMENT BY REAR EXIT DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR WALLS AND CEILING IN THE REAR STORAGE AREA WITH HOLES AND CRACKS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
82
May 17, 2012
Complaint
No violations found.
100
Sep 15, 2011
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES WHILE CHICKEN IS BEING COOKED, MANAGEMENT STATES IT WAS STOLEN.
21
95
Jul 20, 2011
Complaint
No violations found.
100
Feb 8, 2011
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. FRIED CHICKEN IS BEING HELD AT 88f AND 120f IN THE FRYER BASKETS, A HOT HOLDING UNIT DESIGNED TO HOLD HOT FOODS 140 f AND ABOVE IS RECOMMENDED. CHICKEN WAS REHEATED TO 165 f AT THIS TIME.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE EXPOSED HANDSINK FAUCETS NEED TO BE CLEANED AND MAINTAINED CLEAN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
86
Nov 3, 2010
Reinspection
No violations found.
100
Nov 2, 2010
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The walk in freezer is not working, repair the freezer.
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Install all equipment necessary to operate the above kitchen.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The kitchen floors and baseboards have cracked tiles, gaps and rough patches that need to be repaired so they are smooth and sanitary.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Holes found in the front serving area and kitchen walls need to be filled in, smooth and easy to clean. Seal up the gaps in the wood attached to the east kitchen wall.
35
82
Frequently Asked Questions
When was Harold's Chicken last inspected?
The most recent health inspection at Harold's Chicken on file is from Oct 7, 2016. The public record contains 15 inspections in total.
What is the most common violation at Harold's Chicken?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Harold's Chicken.
Has Harold's Chicken's inspection record improved over time?
Yes. Recent inspections at Harold's Chicken have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Harold's Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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